Penfolds Bin 28 Shiraz 2022 (Gift Box)
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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A fresh and harmonious take on classic Champagne style. Piper-Heidsieck Brut Champagne NV is a fruit-forward expression shaped by Chardonnay, Pinot...
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Product DescriptionTwo expressions of Shiraz from a single vineyard in the Barossa Valley.The Hentley Farm Beauty & The Beast Shiraz 2023 Twin ...
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An elevated take on a classic single malt, presented in a striking collector’s gift box. The Glenfiddich 18 Year Old is one of the most celebrated ...
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Product DescriptionLaurent-Perrier La Cuvée Brut NV exemplifies the house’s signature style of purity and finesse. Sourced from over one hundred in...
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Having a presence in Sancerre for generations, Domaine Vacheron was most recently run by brothers Denis and Jean-Louis Vacheron but have now handed the reins to the next generation, cousins Jean-Dominique and Jean-Laurent Vacheron. Previously the two have travelled separately to gain experience else where, as do most up-and-coming vignerons at family-run Domaines. Jean-Laurent in Burgundy with Aubert de Villaine and Jean-Dominique in Châteauneuf du Pape. It is the two cousins who have been the driving force behind converting the estate to biodynamics.
Having a presence in Sancerre for generations, Domaine Vacheron was most recently run by brothers Denis and Jean-Louis Vacheron but have now handed the reins to the next generation, cousins Jean-Dominique and Jean-Laurent Vacheron. Previously the two have travelled separately to gain experience else where, as do most up-and-coming vignerons at family-run Domaines. Jean-Laurent in Burgundy with Aubert de Villaine and Jean-Dominique in Châteauneuf du Pape. It is the two cousins who have been the driving force behind converting the estate to biodynamics.
Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified separately and blends varying from year to year. At the domaine, Pinot Noir is not an afterthought, but a focus, and on soils just a couple of hours west of Burgundy, they are making grand, expressive bottlings from the varietal.
The vineyards for Domaine Vacheron Sancerre Blanc are planted in calcareous, flint soils. The harvest is performed manually into 20 kg boxes. The bunches are pressed on arriving at the winery and the must is decanted cold to leave it clean. It then ferments in stainless tanks at a temperature lower than 20 ºC, in order to extract and preserve the fruity aromas of the grape. Lastly, the wine is aged on lees, filtered and bottled. Pleasant fruity and floral aromas. It has mineral touches, a good tension and an enveloping volume.
Having a presence in Sancerre for generations, Domaine Vacheron was most recently run by brothers Denis and Jean-Louis Vacheron but have now handed the reins to the next generation, cousins Jean-Dominique and Jean-Laurent Vacheron. Previously the two have travelled separately to gain experience else where, as do most up-and-coming vignerons at family-run Domaines. Jean-Laurent in Burgundy with Aubert de Villaine and Jean-Dominique in Châteauneuf du Pape. It is the two cousins who have been the driving force behind converting the estate to biodynamics.
Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified separately and blends varying from year to year. At the domaine, Pinot Noir is not an afterthought, but a focus, and on soils just a couple of hours west of Burgundy, they are making grand, expressive bottlings from the varietal.
The vineyards for Domaine Vacheron Sancerre Blanc are planted in calcareous, flint soils. The harvest is performed manually into 20 kg boxes. The bunches are pressed on arriving at the winery and the must is decanted cold to leave it clean. It then ferments in stainless tanks at a temperature lower than 20 ºC, in order to extract and preserve the fruity aromas of the grape. Lastly, the wine is aged on lees, filtered and bottled. Pleasant fruity and floral aromas. It has mineral touches, a good tension and an enveloping volume.
The Finer Details
Style - White Wine
Varietal - Sauvignon Blanc
Country - France
Region - Loire Valley
Vintage - 2022
Bottle Size - 750ml
ABV - 13%