Product Information:
The 2024 No.12 is intensely perfumed with aromas of Kaffir lime and rosewater with the classical Eden Valley mineral accent of wet-slate. The palate is ultra-refined and exceptionally delicate, with slick and satiny texture. Exhibiting a symphony of zesty citrus flavours including Persian lime, yuzu and finger lime, combined with the sweet-floral pungency of fresh quince, the palate is grounded by a lick of flinty minerality with a sharpened steely edge. The crisp natural acidity imparts length and vibrancy, bringing laser-sharp focus to the driving, persistent finish. A standout of the 2024 vintage with both immediate allure and enviable aging potential.
The 2024 Rieslingfreak No.12 was harvested from the Lienert family vineyard in Flaxman Valley in High Eden, a premium sub-region of Eden Valley. Renown for growing world class Riesling of unrivalled elegance, this wine captures the very essence of the High Eden subregion in all its splendour. First released in 2021 to celebrate John’s achievement as being heralded as Barossa’s Winemaker of the Year, this wine celebrates the beauty of High Eden Riesling via a distinctive and highly perfumed bouquet, and elegantly structured palate.
Maker:
Established by John Hughes in 2009, Rieslingfreak started as a passion-project, was born from a long-running love for the Riesling variety. Today the portfolio has grown and evolved to include 19 different Riesling styles!
Since the beginning, Rieslingfreak's mission has been to produce quality Rieslings that best represent both style and region. They craft Rieslings that reveal the qualities of essential South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. It's easy to get the hang of, each of the Rieslingfreak wines is assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle.
The Rieslingfreak collection includes dry, sweet, sparkling, and fortified Riesling styles. True are not many grape varieties in the world that provides a winemaker the same level of versatility that Riesling does. To drive it home, Rieslingfreak’s Belinda Hughes, speaks to the versatility of Riesling, “I believe riesling to be the ultimate versatile variety... from dry to sweet, sparkling to fortified, there is almost nothing riesling can’t do – and do well!" Not only that, the variety has natural capability to hold elevated acid levels making it uniquely suited to delicate dry wines as well as perfectly balanced sweeter styles, and also imparts longevity and enables long-term cellaring.
The other thing Riesling does well is its ability to effortless accept oak. To argue oak in Riesling, Anne Hughes, John's mum and source of Clare Valley Riesling, takes the mic. While many Australian makers see oak as an affront in riesling, playing it safe to preserve fruit purity at all costs, the reality is that oak is very traditional. “While the use of oak and wild fermentation is relatively rare in Aussie riesling, the Germans have been using oak vessels with riesling for centuries,” says Hughes. Most of the vats used at Rieslingfreak are so old, the oak flavour in the wines is barely perceptible, this subtle influence imparts a distinctive elegance and an old-world charm that truly sets their wines apart from the rest.
Riesling Freak are also boundary pushing, respecting tradition, they've learned the rules to break them. While they certainly embrace the classic steely Aussie style and have paid homage to textured German styles, they go further aiming to push the boundaries of what riesling means in this country. Anne Hughes says, "riesling is remarkably well suited as a canvas for more exuberant expressions." The variety's high natural acidity is the key factor, that makes it perfect for oak fermentation and maturation - a vinification more commonly association to Burgundian Chardonnay. Anne explains it best, “natural preservation due to low pH and the delicacy of the base wine allows secondary characters to shine. Why can’t riesling be as textural and complex as a top-shelf barrel fermented chardonnay? Why can’t the winemaker embrace the bolder flair of Antoni Gaudi, rather than the restraint of Da Vinci in creating a riesling of great beauty?” You can find this style, that blurs the line between old and new world in Riesling No.1. Only made in the good years, in a way that distinguishes it from any other Rieslingfreak wine. This wine has been wild fermented in a large-format oak barrel, producing a Riesling with texture and unprecedented complexity; combining subtle, spicy oak notes with delicate tropical and heady floral aromas, strewn together by tight, linear acidity that will drive this wine many years into the future and definitely one for the Rieslingfreaks among us.
Vineyard:
The fruit for No.12 Riesling comes from was harvested from the Lienert family vineyard in Flaxman Valley in High Eden, a premium sub-region of Eden Valley. Renown for growing world class Riesling of unrivalled elegance, this wine captures the very essence of the High Eden subregion in all its splendour. First released in 2021 to celebrate John’s achievement as being heralded as Barossa’s Winemaker of the Year, this wine celebrates the beauty of High Eden Riesling via a distinctive and highly perfumed bouquet, and elegantly structured palate.
Nose - Kaffir Lime, Rose, Wet Stones
Ultra floral scents with kaffir lime, rose water, wet slate, warm steel and hints of chamomile.
Palate - Zesty Lime, Yuzu, Steely Minerality
The palate a ultra-refined and delicate, with a slick and satiny texture. Persian lime and yuzu combine fresh quince and a sharpened steely edge
Finish - Sharp Focus, Fresh Quince, Flint
The crisp natural acidity imparts length and vibrancy, bringing laser-sharp focus to the driving, persistent finish.
From the Lienert family vineyard in Flaxman Valley, way up in the cool climes of the High Eden subregion of the Eden Valley. Fruit tones of freshly squeezed lime, grapefruit and lime with underlying citrus blossom, passionfruit flower, makrut lime, crushed quartz and stone. Some nice concentration here, but it's all about focus and tension, the wine tensing initially and releasing with a burst of limey fruit and a nervy mineral energy. - Dave Brookes, Halliday Wine Companion Awards, 96 Points.
The Finer Details
Style - White Wine
Varietal - Riesling
Country - Australia
Region - Flaxman Valley, South Australia
Vintage - 2024
Bottle Size - 750ml
ABV - 12%
Sale
