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  • By Farr Shiraz 2023 - Kent Street Cellars

    By Farr Shiraz 2023

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    Product Description:Cool-climate Shiraz with Pinot-like precision and grace. By Farr Shiraz 2023 is a masterclass in restraint and structure, grown...

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    Kitajima Mokachu 720ml

    $67.00

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      A Japanese twist on the espresso martini, crafted in shochu and cocoa.

      From one of Japan’s oldest sake houses, Kitajima Mokachu reimagines the espresso martini through a distinctly Japanese lens. Dark-roast Arabica coffee beans and artisanal cocoa are slowly steeped in rice shochu, producing a rich, smooth liqueur that walks the line between dessert and digestif. The result is bold yet balanced—think bitter chocolate, burnt caramel, and roasted hazelnuts, all lifted by the clean, dry warmth of shochu.

      Best served chilled, either neat, over ice, or topped with whipped cream for full indulgence. Or pour it over vanilla ice cream for an “arigatou affogato”—a nod to both Italian tradition and Japanese craft. With its intense flavour and low 7% ABV, Mokachu is approachable yet decadent, making it an instant classic for after-dinner drinks or creative cocktails.

      Crafted in Shiga since 1805, Kitajima’s attention to detail shows in every drop—this is Japanese liqueur at its most playful and polished.

      A Japanese twist on the espresso martini, crafted in shochu and cocoa.

      From one of Japan’s oldest sake houses, Kitajima Mokachu reimagines the espresso martini through a distinctly Japanese lens. Dark-roast Arabica coffee beans and artisanal cocoa are slowly steeped in rice shochu, producing a rich, smooth liqueur that walks the line between dessert and digestif. The result is bold yet balanced—think bitter chocolate, burnt caramel, and roasted hazelnuts, all lifted by the clean, dry warmth of shochu.

      Best served chilled, either neat, over ice, or topped with whipped cream for full indulgence. Or pour it over vanilla ice cream for an “arigatou affogato”—a nod to both Italian tradition and Japanese craft. With its intense flavour and low 7% ABV, Mokachu is approachable yet decadent, making it an instant classic for after-dinner drinks or creative cocktails.

      Crafted in Shiga since 1805, Kitajima’s attention to detail shows in every drop—this is Japanese liqueur at its most playful and polished.

      Varietal

      Cocoa, Coffee, Rice Shochu

      Country

      Japan

      Region

      Shiga

      ABV

      8%

      Bottle size

      720ml

      Trusted by the professionals

      Kitajima

      Kitajima Sake Brewery, nestled in Shiga Prefecture, brings generations of brewing tradition to every bottle. Family-run and deeply rooted in regional heritage, the brewery is known for producing both classic sake and inventive liqueurs that honour place and process. Their portfolio reflects a precise balance of craftsmanship and curiosity—respecting age-old methods while pursuing new forms of flavour.

      Local sourcing is key to their identity. Whether it’s mountain spring water, native citrus, or hand-harvested sea salt, each ingredient is selected with intention. The result is a range of small-batch beverages—like their standout Sea Salt Yuzushu—that offer both technical finesse and an unmistakable sense of Japan.

      Tasting notes

      NOSE
      Dark and aromatic

      Bitter chocolate and the bold roast of East African coffee beans.

      PALATE
      Silky and deep

      Cocoa, burnt caramel, vanilla bean and roasted hazelnut, with mellow rice shochu warmth.

      PALATE
      Clean and satisfying

      Soft fade of cocoa and espresso, gentle and lingering.

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