Product Information:
In 1842 a 32 year old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new hamlet of Langmeil and built a blacksmith shop in what became the village’s trading area. His original shop remains a feature of the winery’s heritage today. This is comprised of 90% Barossa fruit and 10% Eden Valley. The wine was matured in 18% new and 82% old French Oak. Overall the 2016 season really highlights how tenacious and robust grape vines are, producing good yields and great quality in a brutally dry season.
Maker:
Langmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The vineyard is believed to be the oldest surviving Shiraz vineyard in the world and is now the source of Langmeil's icon wine, The Freedom 1843 Shiraz. The winery changed hands several times over the years and in 1996, three local mates collaborated to purchase and restore the property. They revived the old vineyard and named it The Freedom and Langmeil's first harvest from the vineyard was in 1997. Today, Langmeil is family-owned and internationally recognised as one of the Barossa's premium wine producers. The winery attracts visitors from all over the world to its cellar door and the restored village grounds.
Philosophy:
Langmeil's commitment to making wines that express and embrace the unique characteristics of the Barossa high country is evident in its custodianship of the historic Eden Valley vineyard, which is home to the Pure Eden Shiraz vineyard and the single vineyard old vine Wattle Brae Riesling and High Road Chardonnay. The Freedom 1843 Shiraz has been lauded by wine critics and was re-classified in the prestigious Langton's Classification VII honour roll in the 'Outstanding' category, which describes "The best of Australian winemaking practices, vineyard provenance and regional voice." The Freedom Cellar, which was originally the Cobbler's shop in the historic trading village, has been restored and is now the ultimate location to sample Langmeil's Old Vine Garden wines as part of an intimately hosted winery and historic vineyard experience.
Nose - Lifted Blueberries, Black Olive, Sweet Spice Complexity
Lifted blueberries, black currants and black olive dominate the aroma, with lovely cedar and hints of licorice and sweet spice adding to the complexity.
Palate - Fresh Blackberries, Granite Minerals, Touch of Eucalypt
Full figured. There's some nice fresh blackberry fruit here along with some plums, granite and eucalyptus and ivy character.
Finish - Fine, Juicy Finish, Succulent
Fine-grained tannins and a juicy finish. Very succulent. Hard to resist
Rich loam, cedar and blackcurrants mingle on the nose of the 2016 Blacksmith Cabernet Sauvignon. Showing excellent ripeness and depth, it's a medium to full-bodied wine, generous in dark fruit and supported by vanilla shadings, finishing with grainy tannins and ample length. - Robert Parker, Wine Advocate.
The Finer Details
Style - Red Wine
Varietal - Cabernet Sauvignon
Country - Australia
Region - Barossa, South Australia
Vintage - 2016
Bottle Size - 750ml
ABV - 14.5%
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