Penfolds Bin 28 Shiraz 2022 (Gift Box)
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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An elevated take on a classic single malt, presented in a striking collector’s gift box. The Glenfiddich 18 Year Old is one of the most celebrated ...
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The Farr Rising Saignée Rosé 2024 marks a welcome return of a wine that is anything but ordinary. Crafted using the traditional saignée method, this rosé is the product of careful hand-selection from the Farr Rising Pinot Noir fruit. After just two to three hours of skin contact, the free-run juice is bled off, producing a rosé with perfect colour and a concentration of the remaining Pinot Noir ferment. The wine is barrel-fermented using wild yeasts at cool temperatures, and undergoes full malolactic fermentation to create a deeper, richer profile than your average rosé. Aged for 10 months in four- and five-year-old barrels, it emerges as a structured, dry wine with a lovely savoury edge and a long, crisp finish. While perfect to enjoy now, it has the depth and complexity to age gracefully for years to come.
The Farr Rising Saignée Rosé 2024 is a standout example of Australian rosé, made with the same precision and craftsmanship that Nick Farr applies to his Pinot Noir. It’s a wine that’s structured enough to age, yet complex and refined enough to be enjoyed right now. Whether you’re serving it to your most valued guests or enjoying it on a quiet afternoon, it offers an exceptional drinking experience from start to finish.
The Farr Rising Saignée Rosé 2024 marks a welcome return of a wine that is anything but ordinary. Crafted using the traditional saignée method, this rosé is the product of careful hand-selection from the Farr Rising Pinot Noir fruit. After just two to three hours of skin contact, the free-run juice is bled off, producing a rosé with perfect colour and a concentration of the remaining Pinot Noir ferment. The wine is barrel-fermented using wild yeasts at cool temperatures, and undergoes full malolactic fermentation to create a deeper, richer profile than your average rosé. Aged for 10 months in four- and five-year-old barrels, it emerges as a structured, dry wine with a lovely savoury edge and a long, crisp finish. While perfect to enjoy now, it has the depth and complexity to age gracefully for years to come.
The Farr Rising Saignée Rosé 2024 is a standout example of Australian rosé, made with the same precision and craftsmanship that Nick Farr applies to his Pinot Noir. It’s a wine that’s structured enough to age, yet complex and refined enough to be enjoyed right now. Whether you’re serving it to your most valued guests or enjoying it on a quiet afternoon, it offers an exceptional drinking experience from start to finish.
The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.
At By Farr, the philosophy is simple: respect for the land, the vine, and the fruit. This approach is grounded in a commitment to sustainable, organic farming practices, as well as hands-off winemaking that lets the terroir speak for itself. The Farr family believes that a great wine starts in the vineyard, with meticulous attention to detail paid to every aspect of vineyard management, from canopy care to harvest timing. Winemaking follows a minimalist approach, with native yeast fermentation, careful barrel selection, and the avoidance of fining and filtration, allowing each wine to evolve naturally and express its true character. This approach has resulted in wines that are elegant, structured, and complex, capturing the unique essence of the Geelong region.
The nose presents an enticing combination of ripe fruit, savoury almond, and a subtle marzipan-like richness, with hints of wild berries and delicate floral notes that enhance its complexity.
On the palate, this rosé offers a smooth, silky texture that lingers effortlessly. The fruit flavours are vibrant, yet perfectly balanced by a savoury, earthy undertone, creating a well-rounded and harmonious wine with depth.
The finish is long, dry, and beautifully structured, with a subtle minerality and a crisp, refreshing acidity that gives the wine a clean, satisfying conclusion.
Product Description:
The Farr Rising Saignée Rosé 2024 marks a welcome return of a wine that is anything but ordinary. Crafted using the traditional saignée method, this rosé is the product of careful hand-selection from the Farr Rising Pinot Noir fruit. After just two to three hours of skin contact, the free-run juice is bled off, producing a rosé with perfect colour and a concentration of the remaining Pinot Noir ferment. The wine is barrel-fermented using wild yeasts at cool temperatures, and undergoes full malolactic fermentation to create a deeper, richer profile than your average rosé. Aged for 10 months in four- and five-year-old barrels, it emerges as a structured, dry wine with a lovely savoury edge and a long, crisp finish. While perfect to enjoy now, it has the depth and complexity to age gracefully for years to come.
The Farr Rising Saignée Rosé 2024 is a standout example of Australian rosé, made with the same precision and craftsmanship that Nick Farr applies to his Pinot Noir. It’s a wine that’s structured enough to age, yet complex and refined enough to be enjoyed right now. Whether you’re serving it to your most valued guests or enjoying it on a quiet afternoon, it offers an exceptional drinking experience from start to finish.
Maker
The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.
Philosophy
At By Farr, the philosophy is simple: minimal intervention, maximum expression. The Farr family believes that great wine begins in the vineyard, with a commitment to organic and biodynamic farming practices that allow the land to speak for itself. The winemaking process is driven by nature, using indigenous yeasts, gravity flow, and the avoidance of fining and filtration to preserve the wine's true character. The family’s attention to detail is unmatched, from vine planting to fermentation, ensuring that each wine is a pure expression of the terroir. With a focus on quality, sustainability, and craftsmanship, By Farr wines are a testament to the family’s commitment to producing wines that showcase the best of Geelong.
Tasting Notes:
Nose
Fruit-Forward, Savoury, Complex
The nose presents an enticing combination of ripe fruit, savoury almond, and a subtle marzipan-like richness, with hints of wild berries and delicate floral notes that enhance its complexity.
Palate
Silky, Textural, Elegant
On the palate, this rosé offers a smooth, silky texture that lingers effortlessly. The fruit flavours are vibrant, yet perfectly balanced by a savoury, earthy undertone, creating a well-rounded and harmonious wine with depth.
Finish
Long, Dry, Structured
The finish is long, dry, and beautifully structured, with a subtle minerality and a crisp, refreshing acidity that gives the wine a clean, satisfying conclusion.
The Finer Details
Style - Rose
Varietal - Pinot Noir
Country - Australia
Region - Geelong, Victoria
Vintage - 2024
Bottle Size - 750ml
ABV - 13.5%