Product Description:
A Japanese twist on the espresso martini, crafted in shochu and cocoa.
From one of Japan’s oldest sake houses, Kitajima Mokachu reimagines the espresso martini through a distinctly Japanese lens. Dark-roast Arabica coffee beans and artisanal cocoa are slowly steeped in rice shochu, producing a rich, smooth liqueur that walks the line between dessert and digestif. The result is bold yet balanced—think bitter chocolate, burnt caramel, and roasted hazelnuts, all lifted by the clean, dry warmth of shochu.
Best served chilled, either neat, over ice, or topped with whipped cream for full indulgence. Or pour it over vanilla ice cream for an “arigatou affogato”—a nod to both Italian tradition and Japanese craft. With its intense flavour and low 7% ABV, Mokachu is approachable yet decadent, making it an instant classic for after-dinner drinks or creative cocktails.
Crafted in Shiga since 1805, Kitajima’s attention to detail shows in every drop—this is Japanese liqueur at its most playful and polished.
Maker
Kitajima Sake Brewery, located in Shiga, Japan, has been producing high-quality sake for generations. With a deep respect for traditional brewing methods and a commitment to innovation, Kitajima is known for crafting distinctive, premium beverages that capture the essence of Japanese culture and craftsmanship. The brewery’s focus on using local ingredients and natural processes ensures that each product, like their Sea Salt Yuzushu, reflects the dedication and expertise of the Kitajima family. From sake to unique fruit liqueurs, Kitajima continues to push boundaries, offering a fresh perspective on Japan’s rich heritage of artisanal beverages.
Philosophy
Kitajima’s philosophy is rooted in blending tradition with innovation. While the brewery respects time-honored techniques in sake brewing, they continuously strive to create new, exciting flavors that reflect both the beauty of Japan’s natural ingredients and the evolving tastes of today’s consumers. By experimenting with combinations of local fruits, botanicals, and salts, Kitajima offers a range of drinks that are as modern as they are steeped in tradition. Their commitment to quality and craftsmanship ensures that each bottle tells a story of flavor, heritage, and Japanese ingenuity.
Tasting Notes
NOSE
– Dark and aromatic
Bitter chocolate and the bold roast of East African coffee beans.
PALATE
– Silky and deep
Cocoa, burnt caramel, vanilla bean and roasted hazelnut, with mellow rice shochu warmth.
FINISH
– Clean and satisfying
Soft fade of cocoa and espresso, gentle and lingering.
Finer Details
Style - Liqueur
Varietal - Cocoa, Coffee, Rice Shochu
Country - Japan
Region - Shiga
Bottle Size - 720ml
ABV - 8%
Closure - Screw Cap
Serving Suggestion - Serve chilled, over ice, or over vanilla ice cream
Storage - Refrigerate after opening
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