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Mumm Cordon Rouge + Piper-Heidsieck Brut — Champagne Bundle
G.H. Mumm Cordon Rouge Brut NV and Piper-Heidsieck Brut Champagne NV are two of the most recognised names in non-vintage Champagne. This bundle pai...
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G.H. Mumm Cordon Rouge Brut NV and Piper-Heidsieck Brut Champagne NV are two of the most recognised names in non-vintage Champagne. This bundle pai...
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Product Description:Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly 2023 is a strikingly mineral and intensely focused Chardonnay that exemp...
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95 Points
Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly 2023 is a strikingly mineral and intensely focused Chardonnay that exemplifies the precision and energy for which Pierre-Yves Colin-Morey has become one of Burgundy’s most revered white wine producers. En Remilly is one of Saint-Aubin’s most prestigious Premier Cru vineyards, positioned high on the slope adjacent to Chevalier-Montrachet, where thin limestone soils and elevated exposure produce wines of exceptional tension and salinity. Pierre-Yves Colin-Morey’s meticulous vineyard work and restrained élevage preserve the vineyard’s crystalline expression, favouring purity, texture and terroir transparency over overt richness or excessive oak influence. The 2023 vintage delivered ripe yet vibrant fruit, allowing the wine to balance concentration with remarkable freshness and structural precision.
In the glass, the wine reveals a taut and mineral-laced profile built around citrus, orchard fruit and flinty reduction. The palate is energetic and linear, driven by bright acidity and chalky tension that carry the wine effortlessly across the palate. Notes of lemon oil, green apple and white peach unfold alongside oyster shell, crushed stone and subtle smoky nuances. There is impressive depth beneath the wine’s elegant frame, with carefully integrated oak contributing texture without obscuring the vineyard’s saline character. The finish is long, precise and intensely mineral, lingering with citrus freshness and stony persistence. Sophisticated and highly age-worthy, this Premier Cru Chardonnay pairs beautifully with oysters, lobster, turbot or refined seafood dishes in beurre blanc sauces.
Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly 2023 is a strikingly mineral and intensely focused Chardonnay that exemplifies the precision and energy for which Pierre-Yves Colin-Morey has become one of Burgundy’s most revered white wine producers. En Remilly is one of Saint-Aubin’s most prestigious Premier Cru vineyards, positioned high on the slope adjacent to Chevalier-Montrachet, where thin limestone soils and elevated exposure produce wines of exceptional tension and salinity. Pierre-Yves Colin-Morey’s meticulous vineyard work and restrained élevage preserve the vineyard’s crystalline expression, favouring purity, texture and terroir transparency over overt richness or excessive oak influence. The 2023 vintage delivered ripe yet vibrant fruit, allowing the wine to balance concentration with remarkable freshness and structural precision.
In the glass, the wine reveals a taut and mineral-laced profile built around citrus, orchard fruit and flinty reduction. The palate is energetic and linear, driven by bright acidity and chalky tension that carry the wine effortlessly across the palate. Notes of lemon oil, green apple and white peach unfold alongside oyster shell, crushed stone and subtle smoky nuances. There is impressive depth beneath the wine’s elegant frame, with carefully integrated oak contributing texture without obscuring the vineyard’s saline character. The finish is long, precise and intensely mineral, lingering with citrus freshness and stony persistence. Sophisticated and highly age-worthy, this Premier Cru Chardonnay pairs beautifully with oysters, lobster, turbot or refined seafood dishes in beurre blanc sauces.
Continues to be my favourite of Pierre-Yves' wines from the village, with its ripe aromas of Mirabelle plum, apricots touched with honey and a hint of white blossoms. The texture is luxurious, almost decadent.
A fine clear lemon yellow… beautifully poised… with a long finish based on a mineral acidity. Fresh. Lively and rewarding.
The 2023 Saint-Aubin En Remilly 1er Cru offers a mixture of white and yellow fruit… mineral-driven… very harmonious and well balanced with great concentration.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Aromas of lemon zest, green apple and white peach layered with oyster shell, crushed limestone and subtle smoky reduction.
Medium-bodied with bright acidity and chalky tension, showing citrus and orchard fruit balanced by saline minerality and restrained oak influence.
Persistent and focused with lingering citrus freshness, wet stone minerality and refined savoury complexity.