Product Description
The 2022 Domaine Dujac Morey-St-Denis 1er Cru is a beautifully crafted expression from one of Burgundy's most esteemed producers. A reflection of both the vineyard’s terroir and the expertise of the Seysses family, this wine is built to evolve gracefully over time. Sourced from four distinct vineyards in the Morey-St-Denis appellation, this 1er Cru showcases the balance between deep, ripe fruit and an elegant structure. A wine of this caliber demonstrates the meticulous approach to winemaking at Domaine Dujac, with careful maceration and restrained extraction, resulting in a wine that will continue to improve for years to come. With its firm structure, rich fruit core, and powdery tannins, this is a wine for the patient collector, offering remarkable aging potential.
Maker:
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
Philosophy/Vineyard:
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Tasting Notes
NOSE – Dark Plums, Cherries, Spices and Orange Zest
Subtle earthy undertones. The wine’s aroma speaks to both its youth and its promising future, with floral notes adding an extra layer of complexity.
PALATE – Supple and Charming
Fine and powdery with a bright acidity that lifts the fruit. The wine is generous yet retains a sense of finesse.
FINISH – Long and Firm
A graceful, youthful wine that will continue to evolve, developing more layers of flavour with time. The finish leaves a lingering sense of freshness and balance.
Reviews + Accolades:
The blend is <70% Ruchots with the balance in Clos Sorbé, Millandes and Charrières, all of which totals .79 ha. Moderate reduction is enough to blur the nuances of what are clearly ripe fruit. On the plus side, there is more size, weight and power to the bigger-bodied flavors that coat the palate with sappy dry extract that helps to buffer the noticeably firmer and moderately rustic finale. Patience strongly advised. Outstanding. Drink: 2034+ - Allen Meadows, Burghound, 91-93 Points.
From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink: 2031-2038. - Jasper Morris, Inside Burgundy, 92-95 Points.
Revealing aromas of dark plums and cherries mingled with baking spices and orange zest, the 2022 Morey-Saint Denis 1er Cru is medium to full-bodied, supple and charming, with a velvety attack that segues into a rich core of fruit that's framed by powdery tannins and lively acids. As ever, it's the sleeper of the Dujac portfolio. - William Kelley, The Wine Advocate, 92-94 Points.
According to Jeremey Seysses: 'If you wanted to make something impenetrable, you could in 2022'. This wine is hardly impenetrable, but it is firm and tannic. There is a pleasantly ripe blackberry fruit aroma with notes of earth and mint, and the grippy texture brings lovely length to the wine. According to Seysses, they were trying to slow down extraction here. In 2022, the team did one pigeage every two days and a total maceration of 11 – 12 days instead of 15 – 18 days. The results are convincing indeed. Drink: 2028-2055 - Charles Curtis MW, Decanter, 95 Points.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - France
Region - Burgundy
Vintage - 2022
Bottle Size - 750ml
ABV - 14%
