YOUR CART
Spend $200.00 for Free Shipping $200.00 away
HAND PICKED FOR YOU
  • ADD COUPON
    Your cart is empty
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    Express Delivery available at checkout Australia Wide
    Express Delivery available at checkout Australia Wide
    Skip to content

    Tolpuddle Pinot Noir 2024

    $129.00

    Make it personal

    Gift Cards
    Pick a card
    Gift Wrapping
    Pick a wrap
    Engraving Edit
    From $111.00
    View your engraving
    Digital Note Edit
    Free
    Shipping calculator

      Elegant, finely structured and unmistakably Tasmanian. The Tolpuddle Pinot Noir 2024 embodies the precision and poise that define the Coal River Valley. This single-vineyard wine comes from vines planted in 1988 on a gentle north-east slope of light, silica-rich soils over sandstone. The site’s cool, dry climate, long daylight hours, and maritime influence create small, concentrated berries that deliver Pinot Noir of aromatic lift, depth and natural acidity. Handpicked fruit is fermented as whole berries and whole bunches, with gentle extraction and maturation in fine-grained French oak, resulting in texture and purity rather than weight.

      Since acquiring the vineyard in 2011, Michael Hill Smith MW and Martin Shaw have established Tolpuddle as a benchmark for Australian Pinot Noir. Their focus on vineyard expression and restrained winemaking allows the character of this site to speak clearly, bright red cherry, wild strawberry and subtle spice framed by taut structure and silky tannins. The 2024 vintage shows remarkable balance between fruit generosity and mineral tension, a hallmark of the vineyard’s evolution as its vines reach full maturity.

      Tolpuddle Pinot Noir 2024 reflects both place and intent: a cool-climate wine of precision, depth and quiet authority. With its fine-grained tannin, focused acidity and lingering perfume, it will evolve gracefully over the next decade, confirming why the Coal River Valley continues to command international attention for Pinot Noir of rare clarity and sophistication.

      Elegant, finely structured and unmistakably Tasmanian. The Tolpuddle Pinot Noir 2024 embodies the precision and poise that define the Coal River Valley. This single-vineyard wine comes from vines planted in 1988 on a gentle north-east slope of light, silica-rich soils over sandstone. The site’s cool, dry climate, long daylight hours, and maritime influence create small, concentrated berries that deliver Pinot Noir of aromatic lift, depth and natural acidity. Handpicked fruit is fermented as whole berries and whole bunches, with gentle extraction and maturation in fine-grained French oak, resulting in texture and purity rather than weight.

      Since acquiring the vineyard in 2011, Michael Hill Smith MW and Martin Shaw have established Tolpuddle as a benchmark for Australian Pinot Noir. Their focus on vineyard expression and restrained winemaking allows the character of this site to speak clearly, bright red cherry, wild strawberry and subtle spice framed by taut structure and silky tannins. The 2024 vintage shows remarkable balance between fruit generosity and mineral tension, a hallmark of the vineyard’s evolution as its vines reach full maturity.

      Tolpuddle Pinot Noir 2024 reflects both place and intent: a cool-climate wine of precision, depth and quiet authority. With its fine-grained tannin, focused acidity and lingering perfume, it will evolve gracefully over the next decade, confirming why the Coal River Valley continues to command international attention for Pinot Noir of rare clarity and sophistication.

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Coal River Valley, Tasmania

      Vintage

      2024

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      A wonderfully perfumed and composed wine that comes across as a little finer in aromatic detail than the excellent '23 release. It's an amalgam of clones – 777, 667, Abel, Pommard, MV6 and some that winemaker Adam Wadewitz snaffled from Best's Great Western – all playing their part in the final blend. Vibrant dark cherry, red berry and raspberry fruit tones mesh with hints of exotic spice, a whiff of negroni, juniper, wild strawberry, almond paste, integrated vanillin oak, meadow flowers and crushed stone. Everything plays at concert pitch, with complex whole bunch (50%) notes, the gentle tension of ground-riverstone tannins and a fine, mineral line as the wine slowly trails away. A cracking release that smells and tastes of a special place.

      — DAVE BROOKES HALLIDAY WINE COMPANION 97 POINTS

      Medium colour. Intense pure dark cherry, chinotto, hint ginger touch bush garrigue aromas. Generously concentrated, sinuous and textured palate with dark cherry, strawberry pastille, chinotto flavours, fine slinky, hint grippy/ leafy tannins, and underlying ginger, roasted almond notes. Finishes minerally and long. Lovely purity, layered richness and vinosity.

      — ANDREW CAILLARD MW THE VINTAGE JOURNAL 97 POINTS

      Deep and translucent purple colour, impressive for a young pinot, the bouquet fresh and bright and primal with a touch of smoky barrel/reduction overlying sweet plum and black cherry aromas. It's concentrated and rich, with superbly ripe pinot fruit and seamlessly handled oak, fine powdery tannins running the length of the palate and cleansing the finish beautifully. A less stemmy/whole-bunch influenced Tolpuddle pinot noir. It will take some age profitably.

      — HUON HOOKE THE REAL REVIEW 96 POINTS

      Tolpuddle

      Tolpuddle Vineyard is the vision of Martin Shaw and Michael Hill-Smith MW, two of Australia’s most respected wine minds. A spontaneous road trip and a chance encounter with the Coal River Valley led them to discover a site that would define their pursuit of excellence. Established in 1988 and acquired by Shaw and Hill-Smith in 2011, Tolpuddle quickly became a benchmark for Tasmanian Chardonnay and Pinot Noir.

      Together, they bring a balance of technical precision and intuitive winemaking. Guided by experience from some of the world’s great wine regions, they craft wines that capture the purity and elegance of this cool, dry corner of southern Tasmania. Each bottle reflects a shared belief in thoughtful viticulture and a deep respect for place.

      Tasting notes

      NOSE
      Dark and lifted

      Aromas of black cherry, chinotto and ginger, with hints of garrigue herbs and subtle earth.

      PALATE
      Textural and layered

      Concentrated cherry and berry fruit supported by savoury spice, roasted almond and fine-grained tannins.

      FINISH
      Mineral and long

      Fresh acidity and slinky tannins drive a persistent, mineral length.