Product Description:
A Bold New Chapter in Whisky Craftsmanship
The Chichibu Distillery Ichiro’s Malt and Grain Nouveau Beginnings Abbey 2024 Blended Whisky stands as a testament to the artistry of Japanese whisky-making, delivering a unique and compelling experience that sets it apart from its peers. This limited-edition release embodies Chichibu's innovative spirit, blending meticulously selected malt and grain whiskies from the distillery’s acclaimed cask collection. Known for its pioneering approach, the Chichibu Distillery, led by Ichiro Akuto, continues to capture the essence of Japanese craftsmanship and creativity in every bottle.
This release follows the success of the distillery’s renowned past, with a focus on quality, tradition, and exploration. The Nouveau Beginnings Abbey 2024 Blended Whisky was crafted from Single Cask #13779, aged in Bourbon Barrel Second Fill Casks and bottled at a robust 59.8% ABV for those who seek a rich, intense whisky with unparalleled depth. With an aroma that instantly captivates and a palate that evolves with every sip, this is an exceptional addition to any collection.
Maker | Ichiro Akuto:
Chichibu Distillery was brought to life in 2007 by Ichiro Akuto, grandson of the legendary founder of Hanyu Distillery. With a deep-rooted connection to Japan's whisky heritage, Ichiro set out to carve his own path—combining old-school craftsmanship with a fresh, forward-thinking approach. Located in Chichibu, just north of Tokyo, the distillery sits in a region known for its extreme weather, where the harsh winters and scorching summers play a crucial role in shaping the character of the whisky. Despite Chichibu being relatively new to the scene, Ichiro’s passion and precision have put it firmly on the map, making it one of the most sought-after distilleries in Japan, with each release becoming a must-have for whisky enthusiasts.
Distillery | Chichibu Distillery:
Chichibu Distillery, founded by Ichiro Akuto in 2007, is where tradition meets innovation. Tucked in the town of Chichibu, 100 km north of Tokyo, this small yet powerful distillery thrives in a climate known for its extremes—long, cold winters and hot, humid summers—perfect for whisky maturation. The distillery’s focus is on quality over quantity, crafting small batches with a hands-on approach, and using mineral-rich water from the Chichibu River to create some of the smoothest, most complex single malts around.
What sets Chichibu apart is the attention to detail and the use of peated barley in select releases, giving their whiskies a unique, smoky edge. Though the distillery’s young age might suggest a lack of depth, Chichibu’s whiskies have already earned a serious reputation. With a mix of tradition and modern flair, plus rare stocks from the Hanyu Distillery, Ichiro Akuto’s creations are turning heads, and Chichibu is quickly becoming a name you need to know in the whisky world.
Tasting Notes:
Nose
Smoky, Nutty, Aromatic
Bold, charcoal fire and a delicate hint of apple. As the nose evolves, lemon herb salt and cashew nut come through, adding complexity.
Palate
Rich, Savoury, Spiced
Smoked maple syrup followed by the smoked cheese and nutmeg. Sharp, refreshing tang of malic acid contrasts with the richer flavours. Malt and grain harmonise, creating a flavour profile that is rich and nuanced.
Finish
Long, Nutty, Sweet & Sour
Lingering with a delightful blend of sweet and sour flavours. Smoked nutty flavours remain prominent bringing the whisky to a full, satisfying close. Interplay of sweet and smoky creates a memorable aftertaste.
The Finer Details
Style - Japanese Whisky
Country - Japan
Region - Saitama
Size - 700ml
ABV - 59.8%