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    Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky 700ml (Batch 11)

    $179.00

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      Campbeltown’s cult classic gets cranked up to cask strength and peat-heavy.

      Kilkerran Heavily Peated Batch 11 is the bolder, brasher side of Glengyle Distillery—delivered at a full 57.9% ABV and peated to around 45PPM. This small-batch release continues the distillery’s limited-run, twice-yearly cask strength series, with maturation in 90% bourbon casks and 10% sherry wood. What sets it apart is the balance: smoke, yes—but always with nuance and texture.

      On the nose, expect lemon curd and key lime pie, layered with toasted rye and woodsmoke. The palate leans into Kilkerran's signature toasted marshmallow sweetness, with campfire embers, vanilla and custard rising through the dram. The finish is mineral and persistent, with peat smoke fading into a salty lift. No fancy packaging here either—Glengyle has cut back on materials in favour of sustainability and substance.

      This is a whisky that remains fiercely handmade, with all production completed on-site and malt sourced via Springbank’s floor maltings. For those who like their peat muscular but controlled, this is Campbeltown at its smoky, salty best.

      Campbeltown’s cult classic gets cranked up to cask strength and peat-heavy.

      Kilkerran Heavily Peated Batch 11 is the bolder, brasher side of Glengyle Distillery—delivered at a full 57.9% ABV and peated to around 45PPM. This small-batch release continues the distillery’s limited-run, twice-yearly cask strength series, with maturation in 90% bourbon casks and 10% sherry wood. What sets it apart is the balance: smoke, yes—but always with nuance and texture.

      On the nose, expect lemon curd and key lime pie, layered with toasted rye and woodsmoke. The palate leans into Kilkerran's signature toasted marshmallow sweetness, with campfire embers, vanilla and custard rising through the dram. The finish is mineral and persistent, with peat smoke fading into a salty lift. No fancy packaging here either—Glengyle has cut back on materials in favour of sustainability and substance.

      This is a whisky that remains fiercely handmade, with all production completed on-site and malt sourced via Springbank’s floor maltings. For those who like their peat muscular but controlled, this is Campbeltown at its smoky, salty best.

      Varietal

      Scotch Whisky

      Country

      Scotland

      Region

      Campbeltown

      ABV

      57.9%

      Bottle size

      700ml

      Trusted by the professionals

      Glengyle Distillery

      Glengyle Distillery was originally founded in 1872 by William Mitchell, who had previously run Springbank Distillery with his brother John. After a dispute between the brothers, William Mitchell went on to establish Glengyle Distillery as his own venture. The distillery thrived for several decades before succumbing to economic difficulties and ceasing production in 1925. However, the buildings remained relatively well-maintained over the decades, which set the stage for its reawakening in the 21st century.

      In 2000, Mitchell’s Glengyle Ltd purchased the distillery, and after significant renovations, production resumed in 2004 under the guidance of Hedley G. Wright, a great-great nephew of the original founder. The distillery was brought back to life with a dedication to tradition and craftsmanship, focusing on creating high-quality whisky that stayed true to its heritage.

      At Glengyle, the philosophy revolves around a combination of traditional craftsmanship and natural processes. This ethos is most evident in the production of Kilkerran Whisky, which is known for its unique style—balanced, approachable, and less peated compared to its original incarnation. By maintaining a commitment to minimal intervention, the distillery creates whisky that genuinely reflects Campbeltown’s terroir, combining the best of both history and innovation.

      Tasting notes

      NOSE
      Bright and smoky

      Lemon zest, key lime pie and toasted rye bread wrapped in soft peat smoke.

      PALATE
      Rich and smouldering

      Toasted marshmallows, vanilla custard and lingering campfire embers.

      FINISH
      Long and coastal

      Peat smoke persists with a clean mineral note and maritime edge.

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