The Josephinenhütte Josephine No. 7 Decanter is a functional work of art designed by Kurt Josef Zalto to revolutionize the aeration of fine wines. Unlike traditional decanters that rely on a broad, static base, the No. 7 features a unique, sculptural shape with a signature "kink" in the glass. This structural fold acts as a wave-breaker when the wine is swirled, creating significant turbulence that allows the wine to breathe and open up in a fraction of the time required by standard vessels. Each decanter is individually mouth-blown by highly skilled artisans in Europe from premium, lead-free crystal, ensuring exceptional clarity and a surprisingly lightweight feel.
The design is specifically engineered to handle both young, tight wines that require aggressive oxygenation and older vintages that need gentle decanting to separate sediment while revealing delicate aromatics. The slender neck is designed for a comfortable grip and a precision pour, while the expansive surface area of the base allows for maximum wine-to-air contact. The Josephine No. 7 is not merely a serving vessel but a technical tool intended to optimize the sensory profile of any wine, making it an essential centerpiece for serious collectors and connoisseurs who demand professional-grade performance.
Designer – Kurt Josef Zalto
Material – Lead-free Crystal (Mouth-blown)
Height – 210mm
Diameter – 210mm
Capacity – 1850ml
The Josephinenhütte Josephine No. 7 Decanter is a functional work of art designed by Kurt Josef Zalto to revolutionize the aeration of fine wines. Unlike traditional decanters that rely on a broad, static base, the No. 7 features a unique, sculptural shape with a signature "kink" in the glass. This structural fold acts as a wave-breaker when the wine is swirled, creating significant turbulence that allows the wine to breathe and open up in a fraction of the time required by standard vessels. Each decanter is individually mouth-blown by highly skilled artisans in Europe from premium, lead-free crystal, ensuring exceptional clarity and a surprisingly lightweight feel.
The design is specifically engineered to handle both young, tight wines that require aggressive oxygenation and older vintages that need gentle decanting to separate sediment while revealing delicate aromatics. The slender neck is designed for a comfortable grip and a precision pour, while the expansive surface area of the base allows for maximum wine-to-air contact. The Josephine No. 7 is not merely a serving vessel but a technical tool intended to optimize the sensory profile of any wine, making it an essential centerpiece for serious collectors and connoisseurs who demand professional-grade performance.
Designer – Kurt Josef Zalto
Material – Lead-free Crystal (Mouth-blown)
Height – 210mm
Diameter – 210mm
Capacity – 1850ml