Pol Roger Rich Demi-Sec NV is a non-vintage Champagne that leans into a rounder, more generous style, blending Pinot Noir, Chardonnay, and Pinot Meunier from vineyards across Champagne, France. With a higher dosage than the house’s Brut expressions, it reveals a softer profile while retaining the structure and composure that define Pol Roger.
Fermented in stainless steel to preserve clarity, the wine is matured on lees in the house’s deep chalk cellars beneath Épernay, where slow ageing refines texture and integrates its sweetness. The blend incorporates reserve wines to ensure consistency and depth, balancing ripe fruit with freshness and fine mousse. Despite its demi-sec classification, the wine remains controlled and poised, with acidity providing lift and definition.
This style is well suited to both dessert pairings and contemporary serving styles, with a cellaring window of 3 to 7 years. It pairs naturally with fruit-based desserts such as tarte tatin or poached pears, and also works well with blue cheeses or lightly spiced dishes where a touch of sweetness enhances contrast.
Pol Roger Rich Demi-Sec NV is a non-vintage Champagne that leans into a rounder, more generous style, blending Pinot Noir, Chardonnay, and Pinot Meunier from vineyards across Champagne, France. With a higher dosage than the house’s Brut expressions, it reveals a softer profile while retaining the structure and composure that define Pol Roger.
Fermented in stainless steel to preserve clarity, the wine is matured on lees in the house’s deep chalk cellars beneath Épernay, where slow ageing refines texture and integrates its sweetness. The blend incorporates reserve wines to ensure consistency and depth, balancing ripe fruit with freshness and fine mousse. Despite its demi-sec classification, the wine remains controlled and poised, with acidity providing lift and definition.
This style is well suited to both dessert pairings and contemporary serving styles, with a cellaring window of 3 to 7 years. It pairs naturally with fruit-based desserts such as tarte tatin or poached pears, and also works well with blue cheeses or lightly spiced dishes where a touch of sweetness enhances contrast.