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    RAEVIEWS + ACCOLADES

    99 Points

    Clonakilla Shiraz Viognier 2024
    Clonakilla Shiraz Viognier 2024
    Clonakilla Shiraz Viognier 2024
    Clonakilla Shiraz Viognier 2024
    Clonakilla Shiraz Viognier 2024

    Clonakilla Shiraz Viognier 2024

    $160.00

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      Clonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The wine reflects Clonakilla’s celebrated interpretation of cool-climate Shiraz, combining intense perfume, finely shaped tannins and controlled power. The 2024 season began with damaging October frosts that significantly reduced vineyard yields. The remainder of the growing season was evenly warm, with timely rainfall supporting balanced fruit development. Glorious conditions through late summer and early autumn allowed the surviving grapes to build powerful aromas and concentrated flavour. The wine underwent approximately three weeks of maceration in stainless steel tanks, followed by full malolactic fermentation. It was then matured for 12 months in fine-grained French oak barriques and puncheons before being bottled without fining. 

      The 2024 release is richly perfumed, revealing orange blossom, rose, violet, raspberry, black cherry, blackberry and peppercorn. Its fruit is ripe and concentrated, yet the wine retains the aromatic detail and refinement for which Clonakilla is renowned. The palate is layered and juicy, with black and red fruits supported by savoury spice, measured oak and fine-grained tannins. Compared with the preceding cooler vintage, this release possesses greater ripeness and power while remaining elegant and composed. The finish is focused and persistent, carrying floral nuances, dark fruit and peppery spice. Although already expressive, its balance, structural depth and critical drinking windows indicate excellent potential for development through the 2040s. 

      Clonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The wine reflects Clonakilla’s celebrated interpretation of cool-climate Shiraz, combining intense perfume, finely shaped tannins and controlled power. The 2024 season began with damaging October frosts that significantly reduced vineyard yields. The remainder of the growing season was evenly warm, with timely rainfall supporting balanced fruit development. Glorious conditions through late summer and early autumn allowed the surviving grapes to build powerful aromas and concentrated flavour. The wine underwent approximately three weeks of maceration in stainless steel tanks, followed by full malolactic fermentation. It was then matured for 12 months in fine-grained French oak barriques and puncheons before being bottled without fining. 

      The 2024 release is richly perfumed, revealing orange blossom, rose, violet, raspberry, black cherry, blackberry and peppercorn. Its fruit is ripe and concentrated, yet the wine retains the aromatic detail and refinement for which Clonakilla is renowned. The palate is layered and juicy, with black and red fruits supported by savoury spice, measured oak and fine-grained tannins. Compared with the preceding cooler vintage, this release possesses greater ripeness and power while remaining elegant and composed. The finish is focused and persistent, carrying floral nuances, dark fruit and peppery spice. Although already expressive, its balance, structural depth and critical drinking windows indicate excellent potential for development through the 2040s. 

      Maker

      Clonakilla

      Varietal

      Shiraz, Viognier

      Country

      Australia

      Region

      New South Wales

      Vintage

      2024

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Clonakilla Shiraz Viognier 2024

      Immaculate balance, extraordinary length, a seductive texture and the silkiest of tannins, it will provide immense pleasure for at least the next two decades.

      — Ken Gargett, WinePilot, 99 Points

      The 2024 Shiraz Viognier is so perfumed from the glass, with notes of orange blossom and Boscobel rose, raspberry seed and peppercorns.

      — Erin Larkin, The Wine Advocate, 97 Points

      Juicy middle surrounded by fine grained balancing tannins. Already has lovely drinkability. Superb shiraz.

      — Huon Hooke, The Real Review, 97 Points

      Clonakilla

      Clonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.

      Today, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.

      Tasting notes

      NOSE
      Intensely perfumed and complex

      Orange blossom, rose, violet, raspberry seed, blackberry, black cherry and freshly cracked peppercorn. 

      PALATE
      Layered, powerful and finely structured

      Juicy raspberry, blackberry, plum and cassis with savoury spice, measured oak and silky, fine-grained tannins.

      FINISH
      Exceptionally long and focused

      Lingering dark fruit, floral perfume, peppery spice and finely integrated tannins.