

Pommery Brut Royal NV (6 Bottles)
Six bottles of a Champagne classic, ready for any occasion. Brut Royal NV is a defining expression of the Pommery style. Created by the trailblazin...
View full detailsSome bottles do more than pour; they set the tone for the entire occasion. Large format Champagne is as much about presence as it is about provenance. A magnum at a dinner feels generous, a Jeroboam makes a statement, and a Nebuchadnezzar transforms a celebration into legend. These bottles embody history, craftsmanship, and spectacle, offering not only more wine but a richer, longer-lasting experience.
At Kent Street Cellars, we’ve curated prestige Champagnes in impressive sizes that aren’t just collector’s items. They’re designed to be opened, enjoyed, and remembered. Here’s why large formats matter, how they differ, and which bottles are worth seeking out. Explore our Large Format Collection.
Q: Why are Champagne magnums and large formats so special?
A: Large format bottles combine age-worthiness, theatre, and tradition. Their slower ageing preserves freshness and complexity, while their scale turns every pour into an occasion. From magnums designed for perfect cellaring to Jeroboams and beyond that steal the show at weddings or milestone events, these formats embody the art of celebration, gifting, and legacy.
Magnums (1.5L) are often called the “perfect” size for Champagne. With a smaller ratio of oxygen to wine, they allow slower, steadier ageing. The result is a Champagne that retains freshness while developing greater depth over time.
For purists, magnums and jeroboams (3L) are considered the truest expression of Champagne’s potential.
Few things make a statement like a Jeroboam of Krug or a 15L Bollinger. These bottles are designed for milestone moments: weddings, anniversaries, or New Year’s Eve. They aren’t just drinks; they are centrepieces.
In hospitality, a large format Champagne signals celebration. It’s about more than volume, it’s the shared theatre of pouring and raising glasses together.
Champagne houses follow a naming tradition that traces back to biblical kings. Here are the formats you'll see most often:
Magnum – The most practical large format, equal to two standard bottles. Favoured for ageing thanks to ideal air-to-wine ratio. 1.5L (2 bottles)
Jeroboam – Four bottles in one; often used for Champagne or Bordeaux. 3L (4 bottles)
Methuselah – Eight bottles; a true centrepiece at a banquet table. 6L (8 bottles)
Salmanazar – Twelve bottles, often reserved for grand events. 9L (12 bottles)
Balthazar – Sixteen bottles; rare and commanding. 12L (16 bottles)
Nebuchadnezzar – Twenty bottles; rarely produced, visually spectacular. 15L (20 bottles)
These names give weight to the ritual of opening and serving. Beyond these, rare editions like a Melchizedek (30L) exist, though they’re almost never seen outside maisons or private cellars.
Magnums and jeroboams are fermented and aged like standard bottles. But for sizes larger than 3L, most maisons transfer wine into the large formats at disgorgement. This avoids pressure risks and ensures quality remains consistent.
It’s an important distinction for collectors: magnums are prized for authenticity, while formats above jeroboam are often celebrated for their spectacle.
Large format Champagne comes at a premium, often two to three times the price of a standard bottle. Prestige cuvées rise even higher.
For collectors, rarity and theatre often justify the investment.
Large bottles call for a little extra preparation:
One quiet advantage: fewer corks, foils, and labels per litre. Large formats use less packaging overall, a subtle but meaningful nod to sustainability.
Q: Why do Champagne magnums age better?
A: They have a smaller air-to-wine ratio, which slows oxidation and creates a more elegant ageing curve.
Q: Are jeroboams and larger bottles fermented in size?
A: Only up to 3L. Anything larger is typically filled after disgorgement.
Q: Why are large format bottles more expensive?
A: They’re rare, logistically complex, and prized for presentation, which drives their value.
Q: What are the Champagne bottle names and sizes?
A: Magnum (1.5L), Jeroboam (3L), Methuselah (6L), Salmanazar (9L), Balthazar (12L), Nebuchadnezzar (15L).
Q: What food pairs with large format Champagne?
A: Oysters with magnums, lobster with jeroboams, banquet-style feasts with Methuselahs and larger.
Q: Do large format bottles taste different?
A: Magnums often show fresher, more complex notes, while larger bottles offer consistent quality but are prized for their impact.
Q: Are large format bottles good for gifting?
A: Yes. They make memorable gifts, often treasured as much for the experience as the wine itself.
Q: When should I open my large format Champagne bottle?
A: Large formats shine at weddings, milestone birthdays, corporate events, or New Year's Eve celebrations. They're made for moments that deserve scale and spectacle. But they also make a statement in the cellar.
Large format Champagnes aren't just bottles; they're experiences. They bring together heritage, theatre, and taste in one dramatic pour. Whether you're hosting an intimate dinner or a grand celebration, these bottles are designed to elevate the moment. Shop Large Format Champagne Bottles.
While Champagne is the star, large formats exist across the cellar. From 6L rosé at a summer table, or a 1.75L Don Julio tequila for late-night toasts. These formats extend the same drama to spirits and wines. Watch this space for upcoming guides to large-format red wines and spirits built for sharing. Explore all Large Format Bottles.