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    Bannockburn Pinot Noir 2024 1.5L

    $154.00

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      The 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.

      The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.

      Cellaring Potential - 10+ years
      Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.

      The 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.

      The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.

      Cellaring Potential - 10+ years
      Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Geelong, Victoria

      Vintage

      2024

      ABV

      13.5%

      Bottle size

      1500ml

      Trusted by the professionals

      Bannockburn

      Bannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.

      Tasting notes

      NOSE
      Floral & Complex

      A perfumed and layered nose, with aromas of fresh flowers, spice, earthy nuances, and brambly berry fruits. Hints of wispy reduction add depth to the aromatic profile.

      PALATE
      Bright & Refined

      Bright fruit, with flavours of ripe berries and a subtle earthy richness. The wine is framed by fine tannins, creating a smooth, structured mouthfeel. The vibrant acidity adds freshness, providing a beautifully balanced experience.

      FINISH
      Persistent & Invigorating

      Long and refreshing, with the fine tannins lingering on the palate, offering a clean, precise finish that invites another sip.

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