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    Spinifex Papillon 2023

    $31.00

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      The Spinifex Papillon 2023 is an elegant and aromatic expression of the Barossa Valley, blending two signature varieties—Cinsault (87%) and Grenache (13%)—to create a wine that showcases both complexity and freshness. Drawing from the 2022 growing season, which offered a mild and steady climate, this vintage stands out for its aromatic purity, vibrant fruit, and refined tannin structure. The Papillon is the epitome of a medium-bodied, aromatic red that balances richness with finesse, making it a versatile wine that can be enjoyed in its youth or cellared with care.

      The Spinifex Papillon 2023 is an elegant and aromatic expression of the Barossa Valley, blending two signature varieties—Cinsault (87%) and Grenache (13%)—to create a wine that showcases both complexity and freshness. Drawing from the 2022 growing season, which offered a mild and steady climate, this vintage stands out for its aromatic purity, vibrant fruit, and refined tannin structure. The Papillon is the epitome of a medium-bodied, aromatic red that balances richness with finesse, making it a versatile wine that can be enjoyed in its youth or cellared with care.

      Varietal

      87% Cinsault, 13% Grenache

      Country

      Australia

      Region

      Barossa Valley, South Australia

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good!

      — - Dave Brookes, The Wine Companion, 95 points.

      Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool.

      — - Mike Bennie, The Wine Front, 92 Points.

      Spinifex Wines

      Spinifex Wines was founded in 2001 by Peter Schell and Magali Gely, both deeply rooted in the Barossa Valley and inspired by a strong connection to France. Peter, having honed his skills in the famed wine regions of Bordeaux, Burgundy, Provence, and Languedoc, and Magali, from a family of vignerons in Lunel near Montpellier, bring a blend of European influence and Australian passion to their winemaking. Their philosophy is to craft wines that are authentic, expressive, and reflect the true character of their vineyards. With a commitment to sustainability and working closely with dedicated growers across the Barossa and Eden Valleys, Spinifex creates wines with balance, depth of flavour, and Barossan generosity. Peter and Magali’s dedication to quality and respect for the land have guided Spinifex from its beginnings to become a producer of wines that are both handcrafted and innovative, offering a unique voice in Australian winemaking.

      Tasting notes

      NOSE
      Aromatic Elegance

      Bright red currant, raspberry, and red rose petal, intertwined with hints of dried spice. The perfume is fresh, delicate, and inviting—a prelude to the wine's bright and lively character.

      PALATE
      Fresh & Spiced

      Light and fresh, with spiced red cherry and tart red plum flavours leading the charge. Delicate dried spice and herbal notes add layers of complexity, while the wine’s nervy acidity and fine, light tannins create a crisp, refreshing finish.

      FINISH
      Crisp & Persistent

      Fresh and clean, with plum skin-like acids and a lingering minerality that adds depth to this light, yet characterful wine. A wine of fine balance and youthful vitality.

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