Product Description
Domaine Dujac, one of Burgundy’s most celebrated producers, continues its legacy of exceptional winemaking with the 2022 Morey-Saint-Denis Village. Though the estate is only 50 years old, it has already earned its place among Burgundy’s finest, with its wines consistently showcasing the region’s character and the artistry of the Seysses family. This 2022 vintage highlights the deep fruit concentration and remarkable structure that have become synonymous with Domaine Dujac. Sourced from a selection of lieux-dits, including Les Herbuottes, Les Porroux, Clos Solon, and Le Village, this wine reflects the quality and care that have gone into the vineyard and winemaking processes. The wine is an expression of both tradition and modernity, as the Seysses family adapts to evolving conditions, making use of their expertise to craft wines that balance power and elegance.
The 2022 Domaine Dujac Morey-Saint-Denis 1er Cru presents a sophisticated profile of ripe fruit, floral elegance, and a firm, structured finish. With a few years of aging, this wine will continue to evolve and showcase its true potential. Whether enjoyed now or cellared for future release, it remains a brilliant example of Burgundy’s finest offerings.
Maker:
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
Philosophy/Vineyard:
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Tasting Notes
NOSE – Dark Berries, Black Plums, Violets, Earthy
The nose offers an inviting bouquet. Subtle spices add depth, while a slight reduction suggests that the wine will continue to evolve, revealing even more complexity over time.
PALATE – Rich and Structured
Medium to full-bodied with a fine texture. Layers of sweet fruit, framed by fine tannins and a backbone that promises long-term aging potential. Balanced, weighty, freshness.
FINISH – Long and Satisfying
The fruit and tannins lingering on the palate. A refined, savoury note enhances the wine's complexity, offering a glimpse into the aging potential that lies ahead.
Reviews + Accolades:
From parcels in Les Porroux, Le Village, Clos Solon and Les Herbuottes that total an impressive 2.92 ha Ripe yet very fresh aromas include those of red and dark pinot fruit along with floral top notes, in particular violet. The vibrant and delicious, if not especially dense, middleweight flavors conclude in a dusty and lingering finish that flirts with rusticity. Solid quality here in a package that should reward mid-term keeping. Drink: 2030+. Outstanding. - Allen Meadows, Burghound, 88-91 Points.
Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink: 2030-2037. - Jasper Morris, Inside Burgundy, 92-94 Points.
Aromas of dark berries, plums, vine smoke and spices introduce the 2022 Morey-Saint-Denis Village, a medium to full-bodied, velvety and seamless wine that's fresh, flavourful and refined. While the higher appellations tend to grab the limelight, this is a lovely bottle in the making. - William Kelley, The Wine Advocate, 92-94 Points.
The deeply-coloured Morey village is perfumed and ripe, with black plum fruit aromas and an edge of violets and earth. There is a slight hint of reduction, but this will pass. The texture is firm but not forbidding, with plenty of sweet fruit coming through on the gratifyingly long finish. The grapes come from an assortment of lieux-dits at the base of the premier cru slope, including Les Herbuottes, Les Porroux, Clos Solon, and Le Village. Most grapes were fermented as whole clusters, and the ageing continues in mainly used casks — lovely. Drink: 2028-2055. - Charles Curtis MW, Decanter, 95 Points.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - France
Region - Burgundy
Vintage - 2022
Bottle Size - 750ml
ABV - 13.5%
