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    REVIEWS + ACCOLADES

    97 Points

    Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021
    Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021
    Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021

    Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021

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      Produced from 0.07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre-Yves’ father-in-law Jean-Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away.

      Pierre-Yves Colin-Morey's white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration.

      Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled."

      Produced from 0.07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre-Yves’ father-in-law Jean-Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away.

      Pierre-Yves Colin-Morey's white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration.

      Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled."

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy

      Vintage

      2021

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021

      The 2021 Bâtard-Montrachet Grand Cru, comprising just a single one-year-old 300-liter barrel, is stunning on the nose with vibrant green apple, wet limestone and citrus scents, quite penetrating but, oh so elegant. The palate is well balanced with a powerful opening, more tropical than anticipated with wild peach, persimmon and hints of grapefruit, spicy with stem ginger on the finish. Wonderful.

      — Vinous, 95-97 Points

      Though protected with candles, Pierre-Yves said they were less successful here due to the snow accumulation plus the frost. Nonetheless, what was produced will wow! It boasts a sleek vinosity with light mid-palate extract easily supported by bustling acidity. The finish integrates a pleasantly drying texture that gently, subtly and slowly flecks away the flavor generosity. It tastes of lemony custard surrounded by a sweet-and-salty shortbread. Divine.

      — Tim Atkins, 96 Points

      From a .075 ha parcel on the Chassagne side that sits on the Puligny border. An exuberantly fresh and floral-suffused nose also displays notes of green apple and citrus confit. There is excellent richness and power to the focused middleweight flavors that evidence a taut muscularity on the impressively persistent finale. Excellent development potential here.

      — Burghound, 93-96 Points

      One new barrel of 280 litres, built to measure, clean and pure, ripe enough, white fruit, with a steadily growing power to the back. Keeps on going without ever becoming massive. Drink from 2028-2034.

      — Jasper Morris M.W., Inside Burgundy, October 2022, 93-95 Points

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Vibrant Green Apple, Wet Limestone, Elegant

      An exuberantly fresh and floral-suffused nose also displays notes of green apple and citrus confit.

      PALATE
      Richness and Power, Vivid Acidity, Citrus Confit

      It tastes of lemony custard surrounded by a sweet and salty shortbread.

      FINISH
      Rippling, Persistent, Stem Ginger

      Hints of grapefruit, spicy with stem ginger on the finish. Wonderful.

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