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    Penfolds St. Henri Shiraz 2017

    $138.00

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      Penfolds St Henri Shiraz 2017 is a time-honoured expression of one of Australia’s most iconic wines. First released in the 1950s, St Henri has become a distinct counterpoint to the famed Grange, celebrated for its unique style that eschews the use of new oak. Instead, it matures in large, old vats, allowing the fruit’s pure expression to shine through. This results in a rich, plush wine that is beautifully balanced and full of depth. The 2017 vintage is a testament to this approach, showcasing a harmonious blend of dark, ripe fruit flavours and savoury characteristics. The wine’s medium-bodied structure, silky tannins, and seamless texture make it an excellent example of how St Henri has retained its place as a beloved Shiraz that can age gracefully for decades.

      The 2017 vintage was marked by a cool and wet winter, followed by a mild summer, creating the perfect conditions for slow ripening and enhanced flavour development. Shiraz from McLaren Vale, Barossa Valley, Eden Valley, and Port Lincoln contributes to this exceptional blend, with the wine matured for 12 months in 50-year-old vats that impart minimal oak character. The result is a wine that is all about purity of fruit, with layered aromas of cherry liqueur, dried herbs, and hints of dried beef, followed by a smooth, balanced palate of coffee, mocha, and generous shiraz fruit.

      Penfolds St Henri Shiraz 2017 is a versatile wine that pairs well with rich, savoury dishes. It is excellent with roasted meats, such as lamb or beef, and complements game dishes like venison or duck. The wine’s earthy and spicy complexity also makes it a great match for grilled vegetables, wild mushrooms, and hearty stews. For a more indulgent pairing, try it with a rich charcuterie board featuring aged cheeses and cured meats.

      Penfolds St Henri Shiraz 2017 is a time-honoured expression of one of Australia’s most iconic wines. First released in the 1950s, St Henri has become a distinct counterpoint to the famed Grange, celebrated for its unique style that eschews the use of new oak. Instead, it matures in large, old vats, allowing the fruit’s pure expression to shine through. This results in a rich, plush wine that is beautifully balanced and full of depth. The 2017 vintage is a testament to this approach, showcasing a harmonious blend of dark, ripe fruit flavours and savoury characteristics. The wine’s medium-bodied structure, silky tannins, and seamless texture make it an excellent example of how St Henri has retained its place as a beloved Shiraz that can age gracefully for decades.

      The 2017 vintage was marked by a cool and wet winter, followed by a mild summer, creating the perfect conditions for slow ripening and enhanced flavour development. Shiraz from McLaren Vale, Barossa Valley, Eden Valley, and Port Lincoln contributes to this exceptional blend, with the wine matured for 12 months in 50-year-old vats that impart minimal oak character. The result is a wine that is all about purity of fruit, with layered aromas of cherry liqueur, dried herbs, and hints of dried beef, followed by a smooth, balanced palate of coffee, mocha, and generous shiraz fruit.

      Penfolds St Henri Shiraz 2017 is a versatile wine that pairs well with rich, savoury dishes. It is excellent with roasted meats, such as lamb or beef, and complements game dishes like venison or duck. The wine’s earthy and spicy complexity also makes it a great match for grilled vegetables, wild mushrooms, and hearty stews. For a more indulgent pairing, try it with a rich charcuterie board featuring aged cheeses and cured meats.

      Varietal

      Shiraz

      Country

      Australia

      Region

      Barossa Valley, McLaren Vale, Eden Valley, Port Lincoln

      Vintage

      2017

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      The cool, extended growing season of 2017 has given birth to a St Henri of multi-faceted complexity, contrasting tangy red berry fruits and mixed spice with hints of charcuterie, set against a backdrop of understated mocha. This is a vintage that plays to the classic tone and mood of this label, where detail and fruit are the mandate, a refreshing counterpoint to the Penfolds regime of density, tannins and oak. Tangy acidity and fine, supple fruit tannins drive a finish of excellent persistence.

      — Tyson Stelzer, 95 points

      Penfolds

      Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.

      Tasting notes

      NOSE
      Savoury and Generous

      The nose opens with savoury notes of dried beef, quickly complemented by the sweet aromas of cherry liqueur and chocolate. The scent of dried herbs, including oregano, thyme, and lavender, adds an earthy complexity. Intriguingly, there are hints of exotic flavours—copha, cranberry, and activated walnut—that make this wine stand out. It’s a beautiful expression of St Henri, with no oak influence to overshadow the fruit.

      PALATE
      Textured, Balanced, Effortless

      A masterclass in texture, with plush, silky tannins that are soft and polished. Black olive, coffee, and mocha flavours interweave with generous shiraz fruit from the northern reaches of South Australia. The wine is medium-bodied, with a great core and framework, yet the fruit fills the mouth effortlessly. The acidity, influenced by pomegranate, cranberry, and quince paste, brings balance to the fruit sweetness, creating a wine that is both succulent and complex.

      FINISH
      Long and Balanced

      The finish is long, with the flavours lingering on the palate. The structure and fruit sweetness are perfectly balanced by the wine's acidity, ensuring that it will age beautifully over the next few decades.

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