REVIEWS + ACCOLADES

94 Points

Nanny Goat Super Nanny Pinot Noir 2021

Name: Nanny Goat Super Nanny Pinot Noir 2021
Brand: Nanny Goat
SKU: NGSNPN21
Price: 89.00 NZD
Availability: OutOfStock
Rating: 5.0000 (1 reviews)

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From two Central Otago sub-regions 63% Pisa and 37% Queensberry. This is a wine of beautiful tension – equal measures of dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation. The palate layers rich wild berry fruits with dark chocolate and a taut minerality, finishing with a blanket of fine tannin and a refreshing streak of bright acidity.

Comprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties, this year saw 63% of the fruit from the Pisa vineyard and the remaining 37% from Queensberry. Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 16% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 days on skins before pressing to 225L French Oak barrels (29% New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty in the vineyard is reflected in the finished wine.

Maker

Nanny Goat

Varietal

Pinot Noir

Country

New Zealand

Region

Central Otago

Vintage

2021

ABV

14.5%

Bottle size

750ml

Attractive, fruit-focused pinot noir with floral, violet, dark cherry, berry and spicy oak flavours. A deliciously accessible wine, with a supple core of juicy fruit flavours balanced by fine, sweet tannins. Very appealing.

— Bob Campbell, The Real Review, 94 Points.

In late 2004, owner John Valmorbida, went on a spontaneous trek up to a hilltop restaurant near Queenstown. In awe of the wild goats that traverse Central Otago's rugged mountains, John named the vineyard Nanny Goat. This name embodies Nanny Goat's connection to the land and the spirit of exploration that drives our winemaking journey. ‘Nanny Goat Vineyard’ perfectly encapsulates their determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago; much like the nimble and sure-footed wild goats of the region have done long before their arrival.

From their inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance whilst allowing each individual parcel of fruit to tell its unique story.

Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This region experiences climatic extremes with scorching hot summers, fleeting autumns, and brutally cold winters. Indeed, these are challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay. Successive periods of glaciation and recession, followed by erosion by Mata Au / Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are a mosaic of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne (pasture legume) and other feed crops have added organic matter to the wind blown loess topsoil providing us with a nice balance between vine vigour and free draining attributes.

Central Otago unique terroir produces wines of extraordinary intensity and distinction that show varietal and regional definition. The soils are free draining, with poor natural fertility. These challenging conditions for producing world-class cool climate wines are integral in our pursuit of magic.

Positioned in Central Otago at a latitude of 45° South, this is the most southerly wine region in the world. Vineyards are planted between 200m and 400m above sea level. Each vintage, the Nanny Goat team work with grower partners at Vela Vineyard, Legend Terrace Vineyard & Tankersley Vineyard to source Pinot Noir and Chardonnay from Pisa, Gibbston, Bannockburn & Queensberry. Central Otago is the only area in New Zealand that has a semi-continental climate and experiences greater diurnal shifts in temperature and more seasonal extremes than any other wine-growing region in New Zealand. The diurnal shift in temperature can involve daytime temperatures in excess of 30° and nights with temperatures dropping as low as 0°. This wide swing in temperature aids the development of flavour complexity in the fruit while retaining natural acidity. Central Otago produces wines of extraordinary intensity and distinction that show varietal and regional definition. The soils are free draining, with poor natural fertility. These are the challenging conditions required to producing world-class cool climate wines in Nanny Goat's pursuit of magic.

Winemaker Alan Peters-Oswald, grew up in the small town of Roxburgh, not far from Central Otago's winegrowing sub-regions. This proximity instilled in Alan a love of the rugged beauty and boldly contrasting extremes of this unique terroir. Each vintage, Alan and the team work closely to produce wines that are expressive not only of Central Otago but also of vintage conditions. Handpicked and hand sorted, the utmost care is given to all fruit before spending time in open top stainless steel tanks for fermentation. Alan seeks to retain as many whole berries as possible and whole bunch components are crucial to creating detailed and textured wines. Generally, Nanny Goat's Pinot Noirs see between 11-13 months in 225 litre French oak barriques - between 35-40% new oak each year. Nanny Goat Chardonnay also spends 9 months in barrel; 500 litre French oak puncheons.

Tasting notes

NOSE
Floral Violets, Dark Cherry, Five Spice

Dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation.

PALATE
Juicy Core, Dark Chocolate, Taut Minerality

The palate layers rich wild berry fruits with dark chocolate and a taut minerality, finishing with a blanket of fine tannin and a refreshing streak of bright acidity.

FINISH
Fine Sweet Tannin, Bright Acidity, Wet Stone

Juicy fruit flavours balanced by fine, sweet tannins. Black olive and baking spices in the finish. Contemplative and very appealing.

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