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    REVIEWS + ACCOLADES

    96 Points

    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009

    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009

    $440.00

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      Billecart-Salmon Cuvée Louis Blanc de Blancs was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse and Mesnil-sur-Oger for the structure and longevity.

      Billecart-Salmon Cuvée Louis Blanc de Blancs possesses the distinguished elegance of and intensity of Chardonnay, its minerality and natural balance is representative of the best parcels of Grand crus of Côte des Blancs. This Champagne includes 58% Cramant, 21% Chofilly, 21% Mesnil-sur-Oger for the structure and longevity. Vinification is 100% stainless steel tanks with a very low dosage of 3.75g/l. Maturation on lees is a lengthy 144 months for texture and building layers of complexity.

      Billecart-Salmon Cuvée Louis Blanc de Blancs was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse and Mesnil-sur-Oger for the structure and longevity.

      Billecart-Salmon Cuvée Louis Blanc de Blancs possesses the distinguished elegance of and intensity of Chardonnay, its minerality and natural balance is representative of the best parcels of Grand crus of Côte des Blancs. This Champagne includes 58% Cramant, 21% Chofilly, 21% Mesnil-sur-Oger for the structure and longevity. Vinification is 100% stainless steel tanks with a very low dosage of 3.75g/l. Maturation on lees is a lengthy 144 months for texture and building layers of complexity.

      Maker

      Billecart-Salmon

      Varietal

      Chardonnay

      Country

      France

      Region

      Champagne

      Vintage

      2009

      ABV

      12%

      Bottle size

      750ml

      Trusted by the professionals

      Billecart-Salmon Cuvée Louis Blanc de Blancs 2009

      Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end.

      — James Suckling, 96 Points.

      Chardonnay from Grand Cru vineyards in the Côte des Blancs presents its mineral texture and impressively fresh white fruits. Its taut character gives the Champagne a nervy character that helps keep its surprising youthfulness. Drink now.

      — Roger Voss, WineEnthusiast.com, 95 Points.

      Billecart-Salmon

      Founded in 1818 by Nicolas-François Billecart and Élisabeth Salmon, Champagne Billecart-Salmon has remained a family-run business for over 200 years. With deep roots in the village of Mareuil-sur-Aÿ, near Épernay, the house has maintained its commitment to producing exceptional champagne across seven generations. Today, Mathieu Roland-Billecart, the seventh generation of the Billecart family, oversees the production of these exquisite wines.

      Billecart-Salmon has built its reputation through quality, precision, and innovation. The vineyards, spanning over 300 hectares across 40 crus in the Champagne region, are carefully tended to by Denis Blée and his team, ensuring each grape is treated with respect to its heritage. The estate's dedication to producing elegant, balanced wines is further exemplified by its innovative approach to blending and cellaring. Billecart-Salmon is known for its exceptional attention to detail, from careful vineyard management to small batch production, all done to preserve the freshness, richness, and purity of the Champagne.

      Tasting notes

      NOSE
      Blossoms, Yuzu, Pear Syrup

      The first expression is distinctive for its elegant patina that’s nutty and complex, with flesh and pulp of citrus fruits (mandarin, yuzu, and pear in syrup). An aromatic profile of distinguished and sophisticated purity and a chalky, balanced and crystalline character think fresh honey and cultured butter.

      PALATE
      Mandarin, Brioche, White Pepper

      A creamy sensation in the mouth with a beautifully chiselled finesse. Beautiful and refreshing balance of natural flavours(marzipan, flaky brioche, white fruits and white pepper). This powerful, soaring wine with majestic typicity prolongs its finish towards an aromatic persistence of incredible length (cardamom, fresh mango and lemon caviar).

      FINISH
      White Pepper, Chalk, Minerals

      Creamy, very fine bubbles. Salty, turning chalky and mineral at the end.

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