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View full detailsREVIEWS + ACCOLADES
96 Points
In 2022 the Bin 407 wears its Cabernet credentials loud and proud. The season left winemaker, Andrew Hales, spoiled for choice with exceptional fruit from across a range of soils and climates. A wine that celebrates the synergy of the blend. A great year for this marquee Penfolds Bin wine. The core multi region Cabernet Sauvignon is undeniably sweet/rich yet sophisticated. The wine opens expansively - firm in structure yet big and glossy on approach. Tannins are remarkably balanced; they assert their presence without detracting from the lush blackcurrant fruit at its heart. A hint of Sarsaparilla adds an unexpected twist that lingers into the finish. Bravo.
First released in 1993 with the 1990 vintage, Bin 407 was produced in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. This is a textbook definition of cabernet sauvignon - varietally expressive Bin 407 highlights the rewards of Penfolds multi-vineyard, multi-region blending, with a core of ripe fruit supported by sensitive use of American and French oak. The grapes for this release were sourced from Coonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley, Adelaide Hills. 12 months in French (25% new) and American (12% new) oak hogsheads.
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.
In 2022 the Bin 407 wears its Cabernet credentials loud and proud. The season left winemaker, Andrew Hales, spoiled for choice with exceptional fruit from across a range of soils and climates. A wine that celebrates the synergy of the blend. A great year for this marquee Penfolds Bin wine. The core multi region Cabernet Sauvignon is undeniably sweet/rich yet sophisticated. The wine opens expansively - firm in structure yet big and glossy on approach. Tannins are remarkably balanced; they assert their presence without detracting from the lush blackcurrant fruit at its heart. A hint of Sarsaparilla adds an unexpected twist that lingers into the finish. Bravo.
First released in 1993 with the 1990 vintage, Bin 407 was produced in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. This is a textbook definition of cabernet sauvignon - varietally expressive Bin 407 highlights the rewards of Penfolds multi-vineyard, multi-region blending, with a core of ripe fruit supported by sensitive use of American and French oak. The grapes for this release were sourced from Coonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley, Adelaide Hills. 12 months in French (25% new) and American (12% new) oak hogsheads.
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.
From a vintage that Peter Gago ranks even marginally above the very impressive 2021 in Coonawarra, this is a Bin 407 that delivers a core of compact, textbook blackcurrant, cassis and blackberry fruit, set to a framework of strong, fine-grained tannins, limestone mineral tannins and the bright acidity of cool nights. French and American oak deepen tannin presence and contribute high cocoa dark chocolate character. An enduring Bin 407 of great character, endurance and grandeur.
Very deep, dense purple colour; intense sweet floral blackcurrant aroma, cassis, blueberry and violets. The wine is intense and full-bodied, robustly structured and ripe, with masses of tannins and concentrated flavour and texture. Quite powerful and long, a very serious Bin 407. (Coonawarra, Padthaway, Wrattonbully, McLaren Vale, Barossa Valley. Aged in French oak - 25% new - and American - 11% new).
Those cool bay leaf notes, that ooze of blackcurrant, that beautiful integration of olives and leaves in among the sweet rip of curranty fruit. There’s a powdery cocoa/chocolate note here but it’s so neatly integrated, and is a positive anyways. This is a lovely Bin 407, structured, fresh and, in its own way, effortless.
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.
South Australia's 2022 spring was cooler than average, leading to isolated frost events. Coonawarra felt this chill with nine days below 2°C during spring and a record low of -0.3°C in early September. However, strategic use of frost fans effectively shielded the vines from harm. As late November warmth ushered in, it set perfect conditions for flowering and fruit-set culminating in an even veraison and uniform development across vineyards that carried through to ripening under ideal conditions. Padthaway faced its own challenges with an October frost event that slightly curtailed yields but was otherwise graced by a mild growing season. Wrattonbully contended with excessive rainfall, 49% above the long-term average from October to April, which prolonged ripening and pushed back harvest times. Still, our "A" grade blocks thrived, yielding exceptional parcels destined for premium blends. McLaren Vale's year was marked by only three days exceeding 35°C. The resulting coolness led to an unhurried harvest allowing Cabernet Sauvignon grapes to be picked at their peak condition. The Barossa Valley encountered lower-than-average temperatures complemented by turbulent spring thunderstorms bringing strong winds along with showers and hail. In defiance of these trials, yield and quality from hail-affected vines were notably higher than anticipated. A dry yet cool December extended fruit-set but also fostered sugar accumulation and phenolic maturity due to resilient canopies.
Very deep, dense purple colour; intense sweet floral blackcurrant aroma, cassis, blueberry and violets.
Textbook blackcurrant, cassis and blackberry fruit, set to a framework of strong, fine-grained tannins, limestone mineral tannins.
Bay leaf, blackcurrant, that beautiful integration of olives and leaves with sweet spices in the finale.
Product Information:
In 2022 the Bin 407 wears its Cabernet credentials loud and proud. The season left winemaker, Andrew Hales, spoiled for choice with exceptional fruit from across a range of soils and climates. A wine that celebrates the synergy of the blend. A great year for this marquee Penfolds Bin wine. The core multi region Cabernet Sauvignon is undeniably sweet/rich yet sophisticated. The wine opens expansively - firm in structure yet big and glossy on approach. Tannins are remarkably balanced; they assert their presence without detracting from the lush blackcurrant fruit at its heart. A hint of Sarsaparilla adds an unexpected twist that lingers into the finish. Bravo.
First released in 1993 with the 1990 vintage, Bin 407 was produced in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. This is a textbook definition of cabernet sauvignon - varietally expressive Bin 407 highlights the rewards of Penfolds multi-vineyard, multi-region blending, with a core of ripe fruit supported by sensitive use of American and French oak. The grapes for this release were sourced from Coonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley, Adelaide Hills. 12 months in French (25% new) and American (12% new) oak hogsheads.
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.
Vineyards:
South Australia's 2022 spring was cooler than average, leading to isolated frost events. Coonawarra felt this chill with nine days below 2°C during spring and a record low of -0.3°C in early September. However, strategic use of frost fans effectively shielded the vines from harm. As late November warmth ushered in, it set perfect conditions for flowering and fruit-set culminating in an even veraison and uniform development across vineyards that carried through to ripening under ideal conditions. Padthaway faced its own challenges with an October frost event that slightly curtailed yields but was otherwise graced by a mild growing season. Wrattonbully contended with excessive rainfall, 49% above the long-term average from October to April, which prolonged ripening and pushed back harvest times. Still, our "A" grade blocks thrived, yielding exceptional parcels destined for premium blends. McLaren Vale's year was marked by only three days exceeding 35°C. The resulting coolness led to an unhurried harvest allowing Cabernet Sauvignon grapes to be picked at their peak condition. The Barossa Valley encountered lower-than-average temperatures complemented by turbulent spring thunderstorms bringing strong winds along with showers and hail. In defiance of these trials, yield and quality from hail-affected vines were notably higher than anticipated. A dry yet cool December extended fruit-set but also fostered sugar accumulation and phenolic maturity due to resilient canopies.
Nose - Cassis, Blackberry Fruit, Limestone Minerality
Very deep, dense purple colour; intense sweet floral blackcurrant aroma, cassis, blueberry and violets.
Palate - Full, Concentrated Fruits, Tapenade
Textbook blackcurrant, cassis and blackberry fruit, set to a framework of strong, fine-grained tannins, limestone mineral tannins.
Finish - Integrated Charred Oak, Dark Chocolate, Vanilla Bean
Bay leaf, blackcurrant, that beautiful integration of olives and leaves with sweet spices in the finale.
From a vintage that Peter Gago ranks even marginally above the very impressive 2021 in Coonawarra, this is a Bin 407 that delivers a core of compact, textbook blackcurrant, cassis and blackberry fruit, set to a framework of strong, fine-grained tannins, limestone mineral tannins and the bright acidity of cool nights. French and American oak deepen tannin presence and contribute high cocoa dark chocolate character. An enduring Bin 407 of great character, endurance and grandeur. - Tyson Stelzer, 96 Points.
Very deep, dense purple colour; intense sweet floral blackcurrant aroma, cassis, blueberry and violets. The wine is intense and full-bodied, robustly structured and ripe, with masses of tannins and concentrated flavour and texture. Quite powerful and long, a very serious Bin 407. (Coonawarra, Padthaway, Wrattonbully, McLaren Vale, Barossa Valley. Aged in French oak - 25% new - and American - 11% new). Huon Hooke, The Real Review, 95 Points.
Those cool bay leaf notes, that ooze of blackcurrant, that beautiful integration of olives and leaves in among the sweet rip of curranty fruit. There’s a powdery cocoa/chocolate note here but it’s so neatly integrated, and is a positive anyways. This is a lovely Bin 407, structured, fresh and, in its own way, effortless. - Campbell Mattinson, The Wine Front, 94 Points.
The Finer Details
Style - Red Wine
Varietal - Cabernet Sauvignon
Country - Australia
Region - McLaren Vale, Barossa Valley, Coonawarra, Padthaway, Wrattonbully
Vintage - 2022
Bottle Size - 750ml
ABV - 14.5%
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