Ayala Le Blanc de Blanc A/18 2018

At Champagne Ayala, the philosophy is built on one key principle: "Honor the essence." This guiding belief sees the House dedicated to revealing the purest expression of Chardonnay, the cornerstone of its winemaking. This commitment drives every decision, from vineyard management to vinification, to the final blending process. The House works with a unique and diverse palette of crus, with 50 of the 70 crus exclusively dedicated to Chardonnay, sourced from the finest terroirs of the Champagne region. Ayala’s philosophy embraces organic principles, with a growing commitment to sustainable practices, including the conversion of its own vineyards to organic viticulture, and the pursuit of environmental certifications such as HEV and VDC.

The production process at Ayala is a masterclass in precision. Each cru undergoes micro-vinification, allowing the individual characteristics of each vineyard to shine before being carefully blended into the final cuvée. The extended aging of their wines on lees, paired with the low dosage, ensures that Ayala’s champagnes embody an exceptional balance of freshness, complexity, and elegance. This purity and focus on terroir have earned Champagne Ayala a reputation for producing wines that are as distinctive as they are exquisite, with a clarity and freshness that stands out in every bottle. Through these practices, Ayala continues to honour the craftsmanship and legacy of its founder, Edmond De Ayala, while paving the way for a bright future.