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    Paringa Estate Peninsula Pinot Noir 2024

    $36.00

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      The Paringa Estate Peninsula Pinot Noir 2024 is a stunning reflection of the Mornington Peninsula’s diverse terroir. Sourced from several carefully selected sites across the region, this wine captures the essence of the Peninsula's unique microclimates. Expressing the finesse and elegance synonymous with Mornington Pinot, the 2024 vintage reveals an aromatic profile brimming with vibrant fruit and a texture that speaks to the region’s cool-climate distinction.

      With its bright, lively red and dark cherry notes, this Pinot Noir delivers a vibrant, textural palate, supported by fine, grainy tannins. A wine of superb balance, its vibrant acidity and fresh fruit flavours carry through to a long, savoury finish. Ready to be enjoyed now, or to evolve gracefully with time, the Paringa Estate Peninsula Pinot Noir 2024 is a true showcase of the Mornington Peninsula’s pinot prowess.

      Ideal with roasted duck, lamb, grilled mushrooms, or creamy cheeses such as Brie or Camembert.

      The Paringa Estate Peninsula Pinot Noir 2024 is a stunning reflection of the Mornington Peninsula’s diverse terroir. Sourced from several carefully selected sites across the region, this wine captures the essence of the Peninsula's unique microclimates. Expressing the finesse and elegance synonymous with Mornington Pinot, the 2024 vintage reveals an aromatic profile brimming with vibrant fruit and a texture that speaks to the region’s cool-climate distinction.

      With its bright, lively red and dark cherry notes, this Pinot Noir delivers a vibrant, textural palate, supported by fine, grainy tannins. A wine of superb balance, its vibrant acidity and fresh fruit flavours carry through to a long, savoury finish. Ready to be enjoyed now, or to evolve gracefully with time, the Paringa Estate Peninsula Pinot Noir 2024 is a true showcase of the Mornington Peninsula’s pinot prowess.

      Ideal with roasted duck, lamb, grilled mushrooms, or creamy cheeses such as Brie or Camembert.

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Mornington Peninsula, Victoria

      Vintage

      2024

      ABV

      750ml

      Bottle size

      13%

      Trusted by the professionals

      Paringa Estate

      Paringa Estate, located in the cool climate sub-region of Red Hill on the Mornington Peninsula, is a family-owned winery founded by Lindsay McCall in 1985. A true pioneer of the region, Lindsay began his winemaking journey in a shed, making his first vintage in 1987 with just one ton of fruit. Today, Paringa Estate is renowned for producing some of the finest wines in Australia, with a focus on Pinot Noir, Shiraz, Chardonnay, and Pinot Gris. Lindsay’s commitment to quality and attention to detail in both the vineyard and the winery has seen the estate’s production grow from humble beginnings to a record 380 tons of fruit in 2018. The winery, built in 1998, boasts modern facilities including an underground barrel room that allows wines to age at a stable temperature, and French oak foudres for fermenting single-vineyard reds. Paringa Estate’s wines are a true reflection of the Mornington Peninsula’s unique terroir, with a dedication to craftsmanship that is evident in every bottle.

      Tasting notes

      NOSE
      Exquisite Perfume

      Intense aromas of red and dark cherries greet the nose, with subtle floral nuances and hints of fresh berries, adding depth and complexity to the bouquet.

      PALATE
      Lively & Textured

      The palate is fresh and vibrant, with bright red fruit notes complementing a textured mouthfeel. The crisp acidity adds a dynamic lift, while the fine tannins provide structure and balance.

      FINISH
      Long & Savoury

      The finish is long and savoury, with a delicate interplay between vibrant fruit and fine tannins, leaving a lasting impression of elegance and finesse.

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