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REVIEWS + ACCOLADES

95 Points

Rockford Dry Country Grenache 2018
Rockford Dry Country Grenache 2018
Rockford Dry Country Grenache 2018

Rockford Dry Country Grenache 2018

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$102.00
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    The tenacity of the Grenache grape ensured it survived the ravages of time and weather in the Barossa, known for its dry summers. So says Rob O’Callaghan, Rockford’s founder. 2018 Barossa vintage will be one to savour, characterised by heat waves, capped with timely rains. The vintage wrapped up at the end of April, with grape growers and winemakers happy with a high-quality vintage and good yields. Flavours and colours in reds are wonderful, Grenache and Shiraz showing particular promise - powerful, complexed and finessed.

    The tenacity of the Grenache grape ensured it survived the ravages of time and weather in the Barossa, known for its dry summers. So says Rob O’Callaghan, Rockford’s founder. 2018 Barossa vintage will be one to savour, characterised by heat waves, capped with timely rains. The vintage wrapped up at the end of April, with grape growers and winemakers happy with a high-quality vintage and good yields. Flavours and colours in reds are wonderful, Grenache and Shiraz showing particular promise - powerful, complexed and finessed.

    Maker

    Rockford

    Varietal

    Grenache

    Country

    Australia

    Region

    Barossa Valley, South Australia

    Vintage

    2018

    ABV

    14.1%

    Bottle size

    750ml

    Trusted by the professionals

    Rockford Dry Country Grenache 2018

    The colour is a deep-ish ruby with faint purple tints still evident, and there’s an intense and complex bouquet with mixed spice, licorice, liqueur cherry aromas overlaid with dried herbs and forest leaf-litter. In the mouth it’s rich and full-bodied, with a lovely dollop of fruit sweetness at its heart, and a lingering finish that caresses with fine, supple tannins. A very Aussie grenache and a lovely glass of wine, its five years of age a bonus.

    — Huon Hooke, The Real Review, 95 Points

    It was a good year for Grenache in the Barossa. It smells so ‘Rockford’, is my first impression. Raspberry, rosehip, a maturing new leather and walnut character, a little cedar, mint and spice. It’s medium-bodied, supple and soft, distinct dried rose thing through red fruits, acidity is settled, and the impression is of reclining in comfort in an old leather chair, the finish nice and long with some light grainy tannin grip. It’s 93 or 94 points, though I’ll go with the latter as the wine has a distinctive character.

    — Gary Walsh, The Wine Front

    Rockford

    Discover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalising taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.

    Since its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.

    Tasting notes

    NOSE
    Mixed Spice, Forest Leaf-Litter, Cherry Liqueur

    The colour is a deep-ish ruby with faint purple tints still evident, and there’s an intense and complex bouquet with mixed spice, liquorice, liqueur cherry aromas overlaid with dried herbs and forest leaf-litter.

    PALATE
    Supple, Balanced Acids, Plush Red Fruits

    It’s medium-bodied, supple and soft, distinct dried rose thing through red fruits, acidity is settled, and the impression is of reclining in comfort in an old leather chair.

    FINISH
    Long, Supple Tannins, Dried Roses

    The finish nice and long and caresses with fine, supple tannins.