

The Glendronach Legacy Duo: Port Wood & Peated Expressions
The Glendronach Special Whisky Bundle brings together two exceptional expressions from one of Scotland's most storied distilleries. The Glendronach...
View full detailsThe Glendronach Special Whisky Bundle brings together two exceptional expressions from one of Scotland's most storied distilleries. The Glendronach...
View full details6 x Bottles Yangarra Shiraz 2022 Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Austral...
View full detailsProduct Description: Beluga Noble Russian Vodka is a masterfully crafted spirit, designed for those who appreciate the finer things in life. Handcr...
View full detailsProduct Description Henschke’s Hill of Grace Shiraz is a wine that commands attention – a true icon in Australian winemaking, cultivated from the a...
View full detailsProduct Information: Louis Roederer Collection 246 NV is the next chapter in the House's illustrious legacy of crafting exceptional champagnes. Bor...
View full detailsProduct Description:Beluga Gold Line Russian Vodka is an exceptional, ultra-premium spirit crafted for the true connoisseur. This vodka stands as a...
View full detailsProduct Description: The Four Roses Bourbon Collection Bundle brings together three of the most iconic expressions from the renowned Four Roses dis...
View full detailsElevate your style with the Four Roses Yellow Cap, designed for those who appreciate quality and timeless design. Featuring the iconic Four Roses B...
View full detailsProduct DescriptionEl Tesoro Añejo Tequila undergoes a slow aging process in American oak ex-bourbon barrels for two to three years, allowing the s...
View full detailsProduct DescriptionThe Paringa Estate Peninsula Pinot Noir 2024 is a stunning reflection of the Mornington Peninsula’s diverse terroir. Sourced fro...
View full detailsProduct Description Henschke’s Mount Edelstone Shiraz is a wine that captures the pure essence of its vineyard. The 2021 vintage continues to highl...
View full detailsElevate your style with the Four Roses Yellow Cap, designed for those who appreciate quality and timeless design. Featuring the iconic Four Roses B...
View full detailsProduct DescriptionThe 2022 Bannockburn Shiraz continues to demonstrate the exceptional character of the estate’s vineyards, combining fruit from t...
View full detailsProduct DescriptionThe 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct ...
View full detailsProduct Description The Wheelwright Shiraz is one of the most expressive wines in Henschke’s portfolio, offering a perfect blend of bold flavours a...
View full detailsProduct Description: Beluga Winter Limited Edition Vodka is a seasonal masterpiece that captures the essence of winter in every sip. Crafted with p...
View full detailsProduct DescriptionThe 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct ...
View full detailsProduct DescriptionA magical fusion of Beaujolais influence and Bannockburn’s distinctive terroir, the 2024 Bannockburn Gamay marks a milestone in ...
View full detailsProduct Description The Hill of Roses Shiraz is a luxurious and expressive wine that embodies the boldness of the Eden Valley terroir. The 2021 vin...
View full detailsProduct Description: The Dog Point Pinot Noir 2022 is a bright and elegant expression of Marlborough's finest terroir. Sourced from clay hill slope...
View full detailsProduct Description: The Clonakilla O'Riada Shiraz 2023 is a stunning expression of Canberra Shiraz, a wine that epitomises the elegance and comple...
View full detailsProduct Description Ron Zacapa XO Solera Gran Reserva Especial is an extraordinary rum that embodies the artistry and craftsmanship of Zacapa’s leg...
View full detailsProduct Description: A Refined Expression of Puligny-Montrachet's Terroir - The Puligny-Montrachet 1er Cru Les Folatières 2022 from Domain...
View full detailsProduct DescriptionEl Tesoro Reposado Tequila is aged for 9 to 11 months in American oak ex-bourbon barrels, which imparts a delicate balance of sm...
View full detailsProduct DescriptionEl Tesoro Blanco Tequila captures the true essence of the highland blue Weber agave. Unaged and bottled immediately after distil...
View full detailsProduct DescriptionBannockburn Chardonnay is the epitome of what exceptional terroir and meticulous organic farming can achieve. For decades, this ...
View full detailsProduct DescriptionBannockburn Chardonnay is the epitome of what exceptional terroir and meticulous organic farming can achieve. For decades, this ...
View full detailsProduct Information: In . The Finer DetailsStyle - Red WineVarietal - Pinot NoirCountry - FranceRegion - BurgundyVintage - 2022Bottle Size - 750ml...
View full detailsProduct Description The Wheelwright Shiraz is one of the most expressive wines in Henschke’s portfolio, offering a perfect blend of bold flavours a...
View full detailsProduct Description Henschke’s Mount Edelstone Shiraz is a wine that captures the pure essence of its vineyard. The 2021 vintage continues to highl...
View full detailsProduct Description Henschke’s Hill of Grace Shiraz is a wine that commands attention – a true icon in Australian winemaking, cultivated from the a...
View full detailsProduct Information: Robert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vine...
View full detailsProduct Description: Beluga Celebration Limited Edition Vodka is a rare and prestigious expression crafted to commemorate life's most significant m...
View full detailsProduct Description:Beluga Gold Line Russian Vodka is an exceptional, ultra-premium spirit crafted for the true connoisseur. This vodka stands as a...
View full detailsProduct Description: Beluga Noble Russian Vodka is a masterfully crafted spirit, designed for those who appreciate the finer things in life. Handcr...
View full detailsProduct Description: The 2024 Limited Edition release of Four Roses Small Batch Barrel Strength is a highly anticipated and exceptional e...
View full detailsMade from a sustainable beeswax blendAustralian Made Candle Care and Safety Avoid placing near a draft, open window, air duct or fan Ensure wick ...
View full detailsProduct Description: The Toro Albala Don PX Cosecha 2021 is a refined expression of the Pedro Ximénez variety, crafted with precision and care. Sou...
View full detailsProduct Description The Spinifex Papillon 2023 is an elegant and aromatic expression of the Barossa Valley, blending two signature varieties—Cinsau...
View full detailsProduct Description The 2022 Thomas Wines Kiss Shiraz is a beautifully structured wine that combines the depth and complexity of the winery’s flags...
View full detailsProduct Description: The 2018 Thomas Wines Cellar Reserve Braemore Semillon showcases the exceptional pedigree of the Braemore vineyard, one of th...
View full detailsProduct Description Koyomi Shochu is a masterfully crafted, single-distilled spirit that embodies the authentic craftsmanship of traditional Japane...
View full detailsProduct Description The Henschke Tappa Pass Shiraz 2022 is a remarkable expression of the Barossa's rich history, combining a deep connection to it...
View full detailsProduct Description The Pressing Matters Pinot Noir 2022 is a captivating expression of the Coal River Valley’s unique terroir, meticulously crafte...
View full detailsProduct Info: An ethereal Pinot. Herbal and ashen, with smoky reduction notes and a hint of tobacco. Good structure and flow, mineral and nervy, wi...
View full detailsProduct Description The Irrewarra Chardonnay 2024 is a testament to precision winemaking, showcasing the unmistakable touch of By Farr. Sourced fro...
View full detailsProduct Description The Forebear is a tribute to those who came before — the pioneering ancestors whose vision, stewardship, and values preserved t...
View full detailsProduct Description: An Icon of Opulence, Structure, and Timeless Elegance - Torbreck’s flagship wine, The Laird, is a masterpiece of Shiraz, craft...
View full detailsProduct Description: A Masterful Expression of Burgundy's Grandeur - Located between the renowned villages of Morey-Saint-Denis and Chambo...
View full detailsProduct Description: A Majestic Expression of Burgundy's Finest Terroir - Located between the villages of Morey-Saint-Denis and Gevrey-Cha...
View full detailsREVIEWS + ACCOLADES
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”. The 2021 vintage is relatively accessible. Even the more structured grand crus will come around much sooner than the 2020s, drinking well from 2026 or 2027, with an aging potential of ten years for premiers crus and between ten and 15 years for grands crus—longer under Diam closures, which I would like to see more producers using. Fèvre led the way, and others, including Louis Michel, are following.
Regarding vinification, generally gravity is favoured over pumps which could harm the quality of the wine. Brief and gentle (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is vinified in small stainless steel vats. For maturation, the wine receives 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats. Didier Séguier describes the house elevage process and its relationship to terroir expression, "Everything is fermented and undergoes malolactic in tank, after which the premiers and grands crus have 30% oak-aging, but never in new oak, rather in barrels between three and four years old, inherited from sister-house Bouchard Père et Fils. It is only for the exchange with oxygen, which helps the expression of terroir. I want to stay focused on freshness.”
There's an effortlessly charming bouquet with astonishing fruitiness and persistent minerality. The powerful, well-defined palate that lacks neither elegance nor roundness.
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”. The 2021 vintage is relatively accessible. Even the more structured grand crus will come around much sooner than the 2020s, drinking well from 2026 or 2027, with an aging potential of ten years for premiers crus and between ten and 15 years for grands crus—longer under Diam closures, which I would like to see more producers using. Fèvre led the way, and others, including Louis Michel, are following.
Regarding vinification, generally gravity is favoured over pumps which could harm the quality of the wine. Brief and gentle (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is vinified in small stainless steel vats. For maturation, the wine receives 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats. Didier Séguier describes the house elevage process and its relationship to terroir expression, "Everything is fermented and undergoes malolactic in tank, after which the premiers and grands crus have 30% oak-aging, but never in new oak, rather in barrels between three and four years old, inherited from sister-house Bouchard Père et Fils. It is only for the exchange with oxygen, which helps the expression of terroir. I want to stay focused on freshness.”
There's an effortlessly charming bouquet with astonishing fruitiness and persistent minerality. The powerful, well-defined palate that lacks neither elegance nor roundness.
Didier Séguier’s 2021 Valmur is a stellar wine in the making. The bouquet is deep and precise, offering up scents of pear, apple, lemon, white lilies, a gorgeous base of chalky soil tones, lime peel and just a hint of smokiness in the upper register. On the palate the wine is deep, full-bodied and complex, with excellent soil signature and grip, a fine core of fruit, bright acids and a long, focused and seamlessly balanced finish.
Hailing from the summit of the Valmur valley, these vines unusually have east, southeast and west exposures. There is also a vein of marl that stretches across this section that gives this Valmur noticeably more weight. It showcases the finessed and elegant side of Valmur, but with a heft more typical of Preuses. There is plentiful ripe pear fruit here and a dry, saline finish.
Grown on a vein of kimmeridgian marl on the crest with Vaudésir. Not racked yet. Pale lemon yellow without the lime. Quite a weight of fruit here, lots to discover in the future but not quite ready now. Significant weight here, white fruit intensity, all stacked to the back, freshly baked apples, a little bit of spice and proper length. Very good.
Domaine William Fèvre is one of the most renowned estates in Burgundy, with a legacy of winemaking that stretches back over 250 years. Founded in 1959 by William Fèvre, the estate has remained dedicated to producing wines that reflect the unique terroirs of Chablis. Today, under the ownership of the Barons de Rothschild Lafite, Domaine William Fèvre continues to innovate while staying true to the region’s traditions. With over 70 hectares of vines, the estate is one of the largest landholders in Chablis, with vineyards in some of the region's most coveted Grand Cru and Premier Cru appellations. The estate is committed to sustainable farming, with organic practices and minimal intervention winemaking that allows the true character of each vineyard to shine through. Domaine William Fèvre’s wines are celebrated for their precision, minerality, and freshness, showcasing the distinctiveness of Chablis’ terroir.
Today vineyards are managed meticulously by Didier Séguier. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The domain as well as hand harvesting there is rigorous sorting, with a great attention to detail at every stage of the process. Domaine William Fevre has been practicing sustainable growing in its vineyards for nearly 10 years now, achieving “High Environmental Value” (HVE) status, the highest level of environmental certification since 2015.
The William Fevre estate owns more than 70 hectares in the heart of the Chablis vineyard, of which more than half are in Premier Crus and Grand Crus. From manual harvesting to ageing in vats and neutral oak casks, everything is geared to fully express the characteristics of each appellation and to preserve terroirs and natural balances. One of the greatest domains in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domain's fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domains' six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.
Today vineyards are managed meticulously by Didier Séguier. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The domain as well as hand harvesting there is rigorous sorting, with a great attention to detail at every stage of the process. Domaine William Fevre has been practicing sustainable growing in its vineyards for nearly 10 years now, achieving “High Environmental Value” (HVE) status, the highest level of environmental certification since 2015.
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”. The 2021 vintage is relatively accessible. Even the more structured grand crus will come around much sooner than the 2020s, drinking well from 2026 or 2027, with an aging potential of ten years for premiers crus and between ten and 15 years for grands crus—longer under Diam closures, which I would like to see more producers using. Fèvre led the way, and others, including Louis Michel, are following.
Regarding vinification, generally gravity is favoured over pumps which could harm the quality of the wine. Brief and gentle (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is vinified in small stainless steel vats. For maturation, the wine receives 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats. Didier Séguier describes the house elevage process and its relationship to terroir expression, "Everything is fermented and undergoes malolactic in tank, after which the premiers and grands crus have 30% oak-aging, but never in new oak, rather in barrels between three and four years old, inherited from sister-house Bouchard Père et Fils. It is only for the exchange with oxygen, which helps the expression of terroir. I want to stay focused on freshness.”
There's an effortlessly charming bouquet with astonishing fruitiness and persistent minerality. The powerful, well-defined palate that lacks neither elegance nor roundness.
Nose - Alpine Freshness, Sea Shell, White Flowers
Very engaging marine, oyster shell scents, lemon, and white lilies
Palate - Full, Layered, Chiselled
The palate is very well balanced with ripe pear and a fine bead of acidity, taut and fresh
Finish - Saline, Spice, Baked Apple
Long and focussed, dry and saline
Didier Séguier’s 2021 Valmur is a stellar wine in the making. The bouquet is deep and precise, offering up scents of pear, apple, lemon, white lilies, a gorgeous base of chalky soil tones, lime peel and just a hint of smokiness in the upper register. On the palate the wine is deep, full-bodied and complex, with excellent soil signature and grip, a fine core of fruit, bright acids and a long, focused and seamlessly balanced finish. - John Gilman, Kermit Lynch, 95+ Points.
Hailing from the summit of the Valmur valley, these vines unusually have east, southeast and west exposures. There is also a vein of marl that stretches across this section that gives this Valmur noticeably more weight. It showcases the finessed and elegant side of Valmur, but with a heft more typical of Preuses. There is plentiful ripe pear fruit here and a dry, saline finish. - Tim Atkin, Kermit Lynch, 95 points.
Grown on a vein of kimmeridgian marl on the crest with Vaudésir. Not racked yet. Pale lemon yellow without the lime. Quite a weight of fruit here, lots to discover in the future but not quite ready now. Significant weight here, white fruit intensity, all stacked to the back, freshly baked apples, a little bit of spice and proper length. Very good. - Jasper Morris
The Finer Details
Style - White White
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2021
Bottle Size - 750ml
ABV - 12.5%
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
The William Fevre estate owns more than 70 hectares in the heart of the Chablis vineyard, of which more than half are in Premier Crus and Grand Crus. From manual harvesting to ageing in vats and neutral oak casks, everything is geared to fully express the characteristics of each appellation and to preserve terroirs and natural balances. One of the greatest domains in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domain's fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domains' six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.
Today vineyards are managed meticulously by Didier Séguier. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The domain as well as hand harvesting there is rigorous sorting, with a great attention to detail at every stage of the process. Domaine William Fevre has been practicing sustainable growing in its vineyards for nearly 10 years now, achieving “High Environmental Value” (HVE) status, the highest level of environmental certification since 2015.
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”. The 2021 vintage is relatively accessible. Even the more structured grand crus will come around much sooner than the 2020s, drinking well from 2026 or 2027, with an aging potential of ten years for premiers crus and between ten and 15 years for grands crus—longer under Diam closures, which I would like to see more producers using. Fèvre led the way, and others, including Louis Michel, are following.
Regarding vinification, generally gravity is favoured over pumps which could harm the quality of the wine. Brief and gentle (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is vinified in small stainless steel vats. For maturation, the wine receives 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats. Didier Séguier describes the house elevage process and its relationship to terroir expression, "Everything is fermented and undergoes malolactic in tank, after which the premiers and grands crus have 30% oak-aging, but never in new oak, rather in barrels between three and four years old, inherited from sister-house Bouchard Père et Fils. It is only for the exchange with oxygen, which helps the expression of terroir. I want to stay focused on freshness.”
There's an effortlessly charming bouquet with astonishing fruitiness and persistent minerality. The powerful, well-defined palate that lacks neither elegance nor roundness.
Nose - Alpine Freshness, Sea Shell, White Flowers
Very engaging marine, oyster shell scents, lemon, and white lilies
Palate - Full, Layered, Chiselled
The palate is very well balanced with ripe pear and a fine bead of acidity, taut and fresh
Finish - Saline, Spice, Baked Apple
Long and focussed, dry and saline
Didier Séguier’s 2021 Valmur is a stellar wine in the making. The bouquet is deep and precise, offering up scents of pear, apple, lemon, white lilies, a gorgeous base of chalky soil tones, lime peel and just a hint of smokiness in the upper register. On the palate the wine is deep, full-bodied and complex, with excellent soil signature and grip, a fine core of fruit, bright acids and a long, focused and seamlessly balanced finish. - John Gilman, Kermit Lynch, 95+ Points.
Hailing from the summit of the Valmur valley, these vines unusually have east, southeast and west exposures. There is also a vein of marl that stretches across this section that gives this Valmur noticeably more weight. It showcases the finessed and elegant side of Valmur, but with a heft more typical of Preuses. There is plentiful ripe pear fruit here and a dry, saline finish. - Tim Atkin, Kermit Lynch, 95 points.
Grown on a vein of kimmeridgian marl on the crest with Vaudésir. Not racked yet. Pale lemon yellow without the lime. Quite a weight of fruit here, lots to discover in the future but not quite ready now. Significant weight here, white fruit intensity, all stacked to the back, freshly baked apples, a little bit of spice and proper length. Very good. - Jasper Morris
The Finer Details
Style - White White
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2021
Bottle Size - 750ml
ABV - 12.5%