YOUR CART
Spend $200.00 for Free Shipping $200.00 away
HAND PICKED FOR YOU
  • Four Roses Yellow Cap - Kent Street Cellars Sale

    Free Four Roses Yellow Cap

    Original Price $34.00
    Current Price $0.00

    Elevate your style with the Four Roses Yellow Cap, designed for those who appreciate quality and timeless design. Featuring the iconic Four Roses B...

    View full details
  • Four Roses Yellow Cap - Kent Street Cellars Sale

    Four Roses Yellow Cap

    Original Price $39.00
    Current Price $34.00

    Elevate your style with the Four Roses Yellow Cap, designed for those who appreciate quality and timeless design. Featuring the iconic Four Roses B...

    View full details
  • ADD COUPON
    Your cart is empty
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    Express Delivery available at checkout Australia Wide
    Express Delivery available at checkout Australia Wide
    Skip to content

    Bass Phillip Estate Chardonnay 2020 1.5L

    Sold out
    $333.00
    Shipping calculator

      This is quite a lush Chardonnay, with aromas reminiscent of lemony apple tart and a sprinkle of almonds to greet the nose. The palate is rich, juicy, and full of mouth-filling ripe peach and nutty nougat flavours. A superb drinking experience, but also worth keeping for those who enjoy cellaring.

      The 2019/2020 growing season was marked by slightly cooler-than-average temperatures, resulting in wines with excellent natural acidity. Despite below-average yields, the fruit showcased intensity and length. Jean-Marie and the team at Bass Phillip approach each vintage as an evolution rather than a revolution, and the 2020 vintage continues this philosophy, focusing on precision, generosity, and honouring nature’s influence.

      This is quite a lush Chardonnay, with aromas reminiscent of lemony apple tart and a sprinkle of almonds to greet the nose. The palate is rich, juicy, and full of mouth-filling ripe peach and nutty nougat flavours. A superb drinking experience, but also worth keeping for those who enjoy cellaring.

      The 2019/2020 growing season was marked by slightly cooler-than-average temperatures, resulting in wines with excellent natural acidity. Despite below-average yields, the fruit showcased intensity and length. Jean-Marie and the team at Bass Phillip approach each vintage as an evolution rather than a revolution, and the 2020 vintage continues this philosophy, focusing on precision, generosity, and honouring nature’s influence.

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Gippsland, Victoria

      Vintage

      2020

      ABV

      13.6%

      Bottle size

      1.5L

      Trusted by the professionals

      The colour is medium-yellow, the bouquet complex with creamy lees, cashew nut and lemon peel aromas, the palate intense and finely woven, tightly composed and youthful, dry and savoury and lemony, increasingly mineral towards the finish. The acidity is high and energising, driving the palate relentlessly. There's obvious tannin on the finish adding grip and structure. A superb chardonnay.

      — Huon Hooke, The Real Review, 94 Points

      Bass Phillip

      The story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.

      Bass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.

      Tasting notes

      NOSE
      White Flowers, Lemon Peel, Cashew Cream

      The aromas evoke a lemony apple tart, accented by a sprinkle of almonds.

      PALATE
      Intense, Lemony, Ripe Peach

      The palate is intense, finely woven, tightly composed, and youthful, with dry, savoury, and lemony flavours.

      FINISH
      Cashew Cream, Mineral, High Acid

      The finish becomes increasingly mineral-driven, with high acidity energising and driving the palate. Superb balance and persistence.