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View full detailsREVIEWS + ACCOLADES
98 Points
The pinnacle of Eden Valley Shiraz, forged from legacy and precision.
Lamella is the flagship Shiraz from Dan Standish, a sixth-generation Barossan and one of Australia’s most exacting winemakers. Sourced exclusively from the Angas family vineyard at Hutton Vale Farm in Eden Valley, the fruit comes from vines planted in the early 1960s using cuttings from the famed Mt Edelstone vineyard. This site, perched between Mt Edelstone and Hill of Grace, is one of the most prized in the country—and Lamella is its purest expression.
Crafted entirely from whole bunches and fermented in small open oak vats, the 2021 vintage shows remarkable finesse and structure. Cool conditions delivered a wine of rare clarity and poise: jasmine tea, graphite, bergamot, and star anise float above layers of pomegranate, sage, and black tea. Each parcel is vinified separately, allowing Dan to make ruthless selections—up to 80% of fruit can be declassified—ensuring only the most compelling barrels are bottled.
This is a wine of grand architecture and long cellaring potential. Best from 2027, but its dense core of black fruits, spice and fine-grained tannin will carry it through to 2043 with ease. Pair it with chargrilled meats, aged cheeses, or nothing at all—Lamella can speak for itself.
The pinnacle of Eden Valley Shiraz, forged from legacy and precision.
Lamella is the flagship Shiraz from Dan Standish, a sixth-generation Barossan and one of Australia’s most exacting winemakers. Sourced exclusively from the Angas family vineyard at Hutton Vale Farm in Eden Valley, the fruit comes from vines planted in the early 1960s using cuttings from the famed Mt Edelstone vineyard. This site, perched between Mt Edelstone and Hill of Grace, is one of the most prized in the country—and Lamella is its purest expression.
Crafted entirely from whole bunches and fermented in small open oak vats, the 2021 vintage shows remarkable finesse and structure. Cool conditions delivered a wine of rare clarity and poise: jasmine tea, graphite, bergamot, and star anise float above layers of pomegranate, sage, and black tea. Each parcel is vinified separately, allowing Dan to make ruthless selections—up to 80% of fruit can be declassified—ensuring only the most compelling barrels are bottled.
This is a wine of grand architecture and long cellaring potential. Best from 2027, but its dense core of black fruits, spice and fine-grained tannin will carry it through to 2043 with ease. Pair it with chargrilled meats, aged cheeses, or nothing at all—Lamella can speak for itself.
The 2021 Lamella... is full of aching potential... balanced and poised on release... a wine of definition and untold potential.”
Texturally gorgeous... acidity quartzy and vital... fade slow with great length of flavour and pure fruit drive.
Full-bodied... rich dark cherry and blackberry... lush and thick tannin and rich earthiness to close.
An exceptional wine of billowing power... drinkable now, but best from 2027.
Founded in 1999 by sixth-generation Barossan Dan Standish, The Standish Wine Company is a small-batch producer with serious intent. After refining his craft at Torbreck and in the vineyards of the Rhône, Rioja and Sonoma, Dan returned to South Australia to focus on site-driven Shiraz from Eden and Barossa Valleys.
Each vineyard parcel is fermented separately, and up to 80% of the blend may be discarded—only the most compelling barrels make the final cut. It’s a fiercely selective approach that delivers wines of both clarity and depth, intensity and finesse.
Alongside Dan, Nicole Standish drives the technical and viticultural precision that underpins the brand. Together they favour whole-bunch ferments, wild yeasts, natural cork, and extended élevage in French oak (18–22 months). These choices shape Lamella into a distinctive expression of site: structured, aromatic, and built to age.
At the core of The Standish Wine Company is a belief in precision without compromise, and in letting great sites speak for themselves. Dan Standish’s philosophy is grounded in minimal intervention—wild ferments, whole-bunch inclusion, no fining or filtration—and an unwavering focus on vineyard expression over winemaking signature.
Lamella, drawn from cooler Eden Valley plots like Hutton Vale and Stonegarden, leans into its origins with savoury detail, floral lift and mineral tension. Each vintage is vinified and assessed barrel by barrel, with only the most expressive components chosen for final bottling. It’s a rigorous process that favours quiet power over brute force.
The result is Shiraz that captures nuance and structure, designed not just for immediacy, but for long-haul cellaring. Every bottle is a distillation of time, place and intention—made with patience, and built to reward it.
Jasmine tea, bergamot and graphite rise from the glass with raspberry, star anise and citrus blossom.
Sage, pomegranate and black tea wrapped around blue and black fruits, with a vital mineral edge.
Skin and stalk tannins melt into the fruit; long, savoury and detailed to the last note.
Product Description:
The pinnacle of Eden Valley Shiraz, forged from legacy and precision.
Lamella is the flagship Shiraz from Dan Standish, a sixth-generation Barossan and one of Australia’s most exacting winemakers. Sourced exclusively from the Angas family vineyard at Hutton Vale Farm in Eden Valley, the fruit comes from vines planted in the early 1960s using cuttings from the famed Mt Edelstone vineyard. This site, perched between Mt Edelstone and Hill of Grace, is one of the most prized in the country—and Lamella is its purest expression.
Crafted entirely from whole bunches and fermented in small open oak vats, the 2021 vintage shows remarkable finesse and structure. Cool conditions delivered a wine of rare clarity and poise: jasmine tea, graphite, bergamot, and star anise float above layers of pomegranate, sage, and black tea. Each parcel is vinified separately, allowing Dan to make ruthless selections—up to 80% of fruit can be declassified—ensuring only the most compelling barrels are bottled.
This is a wine of grand architecture and long cellaring potential. Best from 2027, but its dense core of black fruits, spice and fine-grained tannin will carry it through to 2043 with ease. Pair it with chargrilled meats, aged cheeses, or nothing at all—Lamella can speak for itself.
Maker
Founded in 1999 by sixth-generation Barossan Dan Standish, The Standish Wine Company is a small-batch producer with serious intent. After refining his craft at Torbreck and in the vineyards of the Rhône, Rioja and Sonoma, Dan returned to South Australia to focus on site-driven Shiraz from Eden and Barossa Valleys.
Each vineyard parcel is fermented separately, and up to 80% of the blend may be discarded—only the most compelling barrels make the final cut. It’s a fiercely selective approach that delivers wines of both clarity and depth, intensity and finesse.
Alongside Dan, Nicole Standish drives the technical and viticultural precision that underpins the brand. Together they favour whole-bunch ferments, wild yeasts, natural cork, and extended élevage in French oak (18–22 months). These choices shape Lamella into a distinctive expression of site: structured, aromatic, and built to age.
Philosophy
At the core of The Standish Wine Company is a belief in precision without compromise, and in letting great sites speak for themselves. Dan Standish’s philosophy is grounded in minimal intervention—wild ferments, whole-bunch inclusion, no fining or filtration—and an unwavering focus on vineyard expression over winemaking signature.
Lamella, drawn from cooler Eden Valley plots like Hutton Vale and Stonegarden, leans into its origins with savoury detail, floral lift and mineral tension. Each vintage is vinified and assessed barrel by barrel, with only the most expressive components chosen for final bottling. It’s a rigorous process that favours quiet power over brute force.
The result is Shiraz that captures nuance and structure, designed not just for immediacy, but for long-haul cellaring. Every bottle is a distillation of time, place and intention—made with patience, and built to reward it.
Tasting Notes
NOSE
– Exotic spice and florals
Jasmine tea, bergamot and graphite rise from the glass with raspberry, star anise and citrus blossom.
PALATE
– Structured and textural
Sage, pomegranate and black tea wrapped around blue and black fruits, with a vital mineral edge.
FINISH
– Persistent and poised
Skin and stalk tannins melt into the fruit; long, savoury and detailed to the last note.
Reviews & Accolades
“The 2021 Lamella... is full of aching potential... balanced and poised on release... a wine of definition and untold potential.” – Erin Larkin, Wine Advocate, 98+ (2023)
“Texturally gorgeous... acidity quartzy and vital... fade slow with great length of flavour and pure fruit drive.” – Dave Brookes, Halliday Wine Companion, 97 (2023)
“Full-bodied... rich dark cherry and blackberry... lush and thick tannin and rich earthiness to close.” – Gary Walsh, The Wine Front, 96 (2023)
“An exceptional wine of billowing power... drinkable now, but best from 2027.” – Ned Goodwin MW, JamesSuckling.com, 96 & Top 100 Wines of Australia 2023
Finer Details
Style - Red Wine
Varietal - Shiraz
Country - Australia
Region - Eden Valley, South Australia
Vintage - 2021
ABV - 14.9%
Bottle Size - 750ml
Closure - Natural Cork
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