Product Description:
Chablis from 1933 vines—depth, detail, and history in every glass.
The 2023 Chablis 1er Cru Vaillon ‘Cuvée Guy Moreau’ is the flagship from Domaine Christian Moreau Père et Fils, produced from a single hectare of vines planted in 1933 by Christian’s father, Guy Moreau. These are the oldest vines on the estate, rooted deep in Kimmeridgian limestone and marine fossils, giving the wine its distinct mineral core and layered complexity.
Hand-harvested and vinified with wild yeasts, the wine is aged six to eight months—two-thirds in stainless steel, one-third in oak—striking a balance between clarity and texture. The 2023 vintage brings lifted floral aromatics, crisp citrus, and a fine beeswax edge. It’s more detailed than the domaine’s blended Vaillon bottling and shows greater length, structure, and age-worthiness.
Serve with oysters, scallop carpaccio, or aged Comté.
Maker
Domaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.
Philosophy
These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.
Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.
The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.
Tasting Notes
NOSE
– Floral and marine
White blossom, oyster shell, and citrus peel rise from the glass.
PALATE
– Racy and textured
Energetic lemon and pear with a touch of honey and chalky grip.
FINISH
– Persistent and saline
Clean, mineral finish with beeswax depth and lifted acidity.
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2023
Bottle Size - 750ml
ABV - 13%
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