

Don Julio 1942 Añejo Tequila 50ml
Product Information:Don Julio 1942 Añejo is everything you love about this ultra-smooth, perfectly aged tequila, but in a pocket-sized luxury exper...
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View full detailsClase Azul Mezcal Durango is meticulously crafted from the Cenizo agave, a rare varietal that thrives in the untamed landscapes of Durango, Mexico. Nourished by mineral-rich soil and pristine spring water, this agave imparts a distinct smokiness that defines the spirit's character. The distillation process remains faithful to ancient traditions, ensuring every bottle captures the essence of mezcal's rich history.
Embark on a smoky adventure with Clase Azul Mezcal Durango. This isn't just a spirit; it's a celebration of Mexican heritage, crafted with meticulous attention to detail. The hand-crafted decanter, a stunning collaboration between Mazahua and Wixárika artisans, reflects the rich cultural tapestry of Mexico. Inside, the mezcal itself, distilled from the rare Cenizo agave, offers a unique flavour profile unlike any other.
Clase Azul Mezcal Durango is meticulously crafted from the Cenizo agave, a rare varietal that thrives in the untamed landscapes of Durango, Mexico. Nourished by mineral-rich soil and pristine spring water, this agave imparts a distinct smokiness that defines the spirit's character. The distillation process remains faithful to ancient traditions, ensuring every bottle captures the essence of mezcal's rich history.
Embark on a smoky adventure with Clase Azul Mezcal Durango. This isn't just a spirit; it's a celebration of Mexican heritage, crafted with meticulous attention to detail. The hand-crafted decanter, a stunning collaboration between Mazahua and Wixárika artisans, reflects the rich cultural tapestry of Mexico. Inside, the mezcal itself, distilled from the rare Cenizo agave, offers a unique flavour profile unlike any other.
Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter was the starting point of this dream, a unique creation made by Mexican artisans. The name Clase Azul, means blue class, inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today their iconic decanters and message is shared in over 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico.
The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. For more terroir driven tastes, Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave.
The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques.
All Tequila's are made from 100% Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavour. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavours.
The mezcal beckons with an enticing aroma. Citrus and herbal notes dance together, intertwined with hints of green olive, cooked agave, and cloves. This captivating bouquet creates an olfactory journey that is both complex and inviting.
The first sip is medium-bodied and luxurious, caressing the palate with its smooth texture. A harmonious blend of flavours unfolds, revealing the subtle nuttiness of peanuts balanced by the rich sweetness of brown sugar and honey. Earthy notes of wood and chocolate emerge, complemented by a touch of ripe fruit that adds a touch of sweetness.
The finish is long and lingering, with the smoky character of the mezcal gently fading. Hints of the nuttiness and sweetness linger on the palate, inviting another sip.
Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico.
The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques.
Clase Azul Mezcal Durango is meticulously created from the Cenizo Agave, a rare agave varietal that thrives in the untamed lands of Durango, located in the northern region of Mexico. The combination of the agave's natural habitat, enriched by mineral-rich soil and nourished by pristine water from natural springs, imparts a distinct and smoky character to this exceptional mezcal. The distillation process of Clase Azul Durango Mezcal remains faithful to time-honoured artisanal methods, ensuring that every bottle encapsulates the essence of ancient mezcal traditions. This dedication to tradition creates a unique profile that is unrivalled in its complexity and depth of flavour. With its bright crystalline appearance adorned with silver sparkles, Clase Azul Durango Mezcal is a sight to behold. Its medium-bodied texture caresses the palate, offering a sensory experience that is both luxurious and inviting. As you delve into the aroma of this mezcal, a symphony of scents unfolds. Citrus and herbal notes dance alongside hints of green olive, cooked agave and cloves, creating an olfactory journey that is as captivating as it is enticing. When it comes to taste, Clase Azul Durango Mezcal truly shines. Each sip reveals a harmonious blend of flavors, including the subtle nuttiness of peanuts, the rich sweetness of brown sugar and honey, and the earthy essence of wood and chocolate. Ripe fruit notes add a luscious touch, completing the sensory adventure that this mezcal offers. The decanter itself is a work of art, inspired by the raw beauty of black clay. Its dark and textured exterior serves as a testament to the craftsmanship that goes into every detail. Hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. This cap not only adds a burst of colour but also symbolizes the unity of diverse Mexican traditions coming together to create something truly extraordinary.
Please note if sending as a gift please select the gift wrapping option as this item will not fit in a gift box.
The Finer Details
Style - Mezcal
Country - Mexico
Bottle Size - 750ml
ABV - 44%