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View full detailsLaphroaig 25 Year Old Single Malt Scotch Whisky is a masterclass in the art of long maturation. Aged for a full quarter of a century in ex-bourbon casks, this whisky is non-chill filtered and bottled at cask strength, ensuring an unadulterated experience that whisky enthusiasts crave. This expression embodies Laphroaig’s renowned boldness, with its signature Islay peat smoke present in every sip, yet time has added layers of complexity and finesse that make this whisky a truly extraordinary experience.
Expect an intricate balance of flavours, where the smokiness is softened by sweet vanilla, caramelised oak, and tropical fruit notes like pineapple and mango. The long, slow maturation allows the whisky to develop a rich, velvety texture, evolving into a harmonious blend of dried fruits, subtle spices, and a lingering smoky finish that calls you back for another sip. Whether savoured neat or with a splash of water to open up its full spectrum of flavours, this 25-year-old expression is a whisky to be cherished and savoured by true connoisseurs.
Laphroaig 25 Year Old Single Malt Scotch Whisky is a masterclass in the art of long maturation. Aged for a full quarter of a century in ex-bourbon casks, this whisky is non-chill filtered and bottled at cask strength, ensuring an unadulterated experience that whisky enthusiasts crave. This expression embodies Laphroaig’s renowned boldness, with its signature Islay peat smoke present in every sip, yet time has added layers of complexity and finesse that make this whisky a truly extraordinary experience.
Expect an intricate balance of flavours, where the smokiness is softened by sweet vanilla, caramelised oak, and tropical fruit notes like pineapple and mango. The long, slow maturation allows the whisky to develop a rich, velvety texture, evolving into a harmonious blend of dried fruits, subtle spices, and a lingering smoky finish that calls you back for another sip. Whether savoured neat or with a splash of water to open up its full spectrum of flavours, this 25-year-old expression is a whisky to be cherished and savoured by true connoisseurs.
Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver.
Laphroaig has a storied legacy that stretches back over two centuries, founded in 1815 by two farmers, Donald and Alexander Johnston, who saw the potential of Islay’s wild terrain for producing bold, peated whisky. Over the years, the distillery became synonymous with uncompromising quality and bold, smoky flavours, making it a beloved favourite among whisky enthusiasts worldwide. The name "Laphroaig" itself means "the broad hollow by the bay," a nod to the distillery’s unique location on Islay’s southern coast, where the harsh weather and briny sea air impart a distinctive character to the whisky.
For nearly 140 years, Laphroaig remained a family-run operation, dedicated to traditional methods and a hands-on approach to distilling. Today, that same spirit of dedication and craftsmanship lives on in every bottle. Known for pushing the boundaries of flavour while remaining true to its roots, Laphroaig’s whiskies are bold, unapologetic, and full of character—just like the islanders who craft them.
The Laphroaig distillery, situated on the rugged coast of Islay, is as much a part of the whisky’s character as the ingredients themselves. It’s here, amid the wild weather and dramatic landscape, that Laphroaig has perfected its iconic smoky, peaty style. Using malted barley from its own floor malting and peat from the island’s bogs, Laphroaig maintains a deep connection to Islay’s natural elements. The whisky is distilled using traditional copper pot stills, and aged in ex-bourbon casks, which impart layers of sweet vanilla, oak, and fruit that balance the powerful smoke.
Laphroaig’s philosophy is deeply rooted in craftsmanship and authenticity. Unlike many distilleries, Laphroaig bottles its whisky non-chill filtered and at cask strength, ensuring that each expression retains its full depth of flavour. Every drop is a reflection of the distillery’s commitment to preserving the essence of Islay’s rich heritage while continuing to innovate and explore new ways to push the boundaries of flavour.
The nose opens with waves of Islay peat smoke, mingling with sweet vanilla and rich red berries. Hints of tropical fruit—pineapple and mango—add brightness to the deep smoky aroma.
On the palate, the whisky offers a luxurious mouthfeel with layers of tropical fruit, vanilla, and oak. The signature Laphroaig smokiness is well-balanced by subtle notes of dried fruit and sweet spices.
The finish is long and lingering, with a bold smokiness that fades into gentle notes of oak, vanilla, and a touch of tropical fruit. The complexity of flavours continues to evolve with each sip, leaving a satisfying and powerful aftertaste.
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Product Description
Laphroaig 25 Year Old Single Malt Scotch Whisky is a masterclass in the art of long maturation. Aged for a full quarter of a century in ex-bourbon casks, this whisky is non-chill filtered and bottled at cask strength, ensuring an unadulterated experience that whisky enthusiasts crave. This expression embodies Laphroaig’s renowned boldness, with its signature Islay peat smoke present in every sip, yet time has added layers of complexity and finesse that make this whisky a truly extraordinary experience.
Expect an intricate balance of flavours, where the smokiness is softened by sweet vanilla, caramelised oak, and tropical fruit notes like pineapple and mango. The long, slow maturation allows the whisky to develop a rich, velvety texture, evolving into a harmonious blend of dried fruits, subtle spices, and a lingering smoky finish that calls you back for another sip. Whether savoured neat or with a splash of water to open up its full spectrum of flavours, this 25-year-old expression is a whisky to be cherished and savoured by true connoisseurs.
The Maker (About the Brand)
Laphroaig has a storied legacy that stretches back over two centuries, founded in 1815 by two farmers, Donald and Alexander Johnston, who saw the potential of Islay’s wild terrain for producing bold, peated whisky. Over the years, the distillery became synonymous with uncompromising quality and bold, smoky flavours, making it a beloved favourite among whisky enthusiasts worldwide. The name "Laphroaig" itself means "the broad hollow by the bay," a nod to the distillery’s unique location on Islay’s southern coast, where the harsh weather and briny sea air impart a distinctive character to the whisky.
For nearly 140 years, Laphroaig remained a family-run operation, dedicated to traditional methods and a hands-on approach to distilling. Today, that same spirit of dedication and craftsmanship lives on in every bottle. Known for pushing the boundaries of flavour while remaining true to its roots, Laphroaig’s whiskies are bold, unapologetic, and full of character—just like the islanders who craft them.
The Distillery/The Philosophy
The Laphroaig distillery, situated on the rugged coast of Islay, is as much a part of the whisky’s character as the ingredients themselves. It’s here, amid the wild weather and dramatic landscape, that Laphroaig has perfected its iconic smoky, peaty style. Using malted barley from its own floor malting and peat from the island’s bogs, Laphroaig maintains a deep connection to Islay’s natural elements. The whisky is distilled using traditional copper pot stills, and aged in ex-bourbon casks, which impart layers of sweet vanilla, oak, and fruit that balance the powerful smoke.
Laphroaig’s philosophy is deeply rooted in craftsmanship and authenticity. Unlike many distilleries, Laphroaig bottles its whisky non-chill filtered and at cask strength, ensuring that each expression retains its full depth of flavour. Every drop is a reflection of the distillery’s commitment to preserving the essence of Islay’s rich heritage while continuing to innovate and explore new ways to push the boundaries of flavour. The 25 Year Old is a perfect example of this philosophy, offering a refined yet bold whisky that showcases the very best of what Islay has to offer.
NOSE
Sweet, Smoky, Tropical Fruits
The nose opens with waves of Islay peat smoke, mingling with sweet vanilla and rich red berries. Hints of tropical fruit—pineapple and mango—add brightness to the deep smoky aroma.
PALATE
Velvety, Rich, Fruity
On the palate, the whisky offers a luxurious mouthfeel with layers of tropical fruit, vanilla, and oak. The signature Laphroaig smokiness is well-balanced by subtle notes of dried fruit and sweet spices.
FINISH
Long, Smoky, Complex
The finish is long and lingering, with a bold smokiness that fades into gentle notes of oak, vanilla, and a touch of tropical fruit. The complexity of flavours continues to evolve with each sip, leaving a satisfying and powerful aftertaste.
The Finer Details
Style - Scotch Whisky
Country - Scotland
Region - Islay
Bottle Size - 700ml
ABV - 51.9%
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