Kanosuke Single Malt Japanese Whisky 700ml (Second Edition 2021)

Name: Kanosuke Single Malt Japanese Whisky 700ml (Second Edition 2021)
Brand: Kanosuke Distillery
SKU: KSMJWSR2021
Price: 600.00 NZD
Availability: InStock

$600.00

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Kanosuke Single Malt Japanese Whisky Second Edition 2021 is a refined expression of the distillery’s commitment to producing exceptional, mellow whisky. Distilled in 2018 from unpeated malt and aged for three years in a combination of oak barrels, including first-fill re-charred ex-bourbon casks, this second edition showcases Kanosuke’s unique approach to maturation. Bottled at a cask strength of 57%, this whisky offers an intriguing balance of citrus, honey, and vanilla on the nose, evolving into a smooth yet complex palate. With its vibrant citrus flavours, complemented by hints of cinnamon, sweet fresh fruits, and a dark chocolate finish, this limited edition release of approximately 5,000 bottles provides a compelling introduction to the Kanosuke style—perfect for collectors and enthusiasts alike.

Maker

Kanosuke

Varietal

Japanese Whisky

Country

Japan

ABV

57%

Bottle size

700ml

Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship.

At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making.

Tasting notes

NOSE
Burst of Citrus and Sweetness

The nose opens with an inviting mix of lemon, grapefruit, and vibrant citrus fruits, layered with rich honey, vanilla, and a touch of delicate lemon tea. The combination provides a fresh, bright, and aromatic introduction.

PALATE
Fruity Complexity and Warmth

The whisky reveals flavours of ripe grapefruit complemented by a gentle cinnamon sweetness. Sweet fresh fruits, vanilla, and dark chocolate bitterness emerge, creating a balanced and richly complex mouthfeel.

FINISH
Long and Satisfying

The finish is smooth and slightly spicy, with the bittersweet notes of dark chocolate balanced by a refreshing citrus twist. The complexity lingers, offering a memorable and satisfying end to the tasting experience.

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