Kanosuke Single Malt Japanese Whisky 700ml (First Release 2021)

Name: Kanosuke Single Malt Japanese Whisky 700ml (First Release 2021)
Brand: Kanosuke Distillery
SKU: KSMJWFR2021
Price: 654.00 NZD
Availability: InStock

$654.00

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The Kanosuke Single Malt Japanese Whisky First Release 2021 marks a significant milestone for the Kanosuke Distillery, showcasing their inaugural single malt expression. Crafted with unpeated malt and distilled between 2017 and 2018, this whisky embodies the distillery’s core concept of "mellow land, mellow whisky". Aged for three years in a carefully selected combination of oak barrels, including re-charred American white oak ex-“Mellowed Kozuru” aged shochu casks, this release is the first of its kind. Bottled at cask strength, it features a balanced profile with rich complexity, offering a unique combination of sweetness and depth. The First Release 2021 is an essential whisky for collectors and enthusiasts alike, providing a glimpse into the mastery of Kanosuke’s whisky-making process.

Maker

Kanosuke

Varietal

Japanese Whisky

Country

Japan

ABV

58%

Bottle size

700ml

Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship.

At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making.

Tasting notes

NOSE
Fruity and Sweet Aroma

The nose opens with inviting aromas of ripe fruit, including peach, apple, and honeyed citrus. There are hints of vanilla, caramel, and delicate spice, creating a fragrant and welcoming profile.

PALATE
Rich and Smooth

On the palate, the whisky reveals a blend of soft, fruity flavours, with notes of fresh apple, honey, and a touch of ginger. The body is smooth and full, with a subtle sweetness balanced by hints of oak and light spice.

FINISH
Long and Mellow

The finish is long and satisfying, with lingering notes of vanilla and soft oak, leaving a mellow, slightly sweet aftertaste. The balance between the sweetness and warmth of the whisky creates a harmonious and elegant finish.

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