YOUR CART
Spend $200.00 for Free Shipping $200.00 away
*Shipping information
HAND PICKED FOR YOU

  • Koyomi Shochu 700ml

    $67.00

    Product Description Koyomi Shochu is a masterfully crafted, single-distilled spirit that embodies the authentic craftsmanship of traditional Japane...

    View full details
    • ADD COUPON
    Subtotal
    $0.00
    VIEW CART CHECKOUT
    Your cart is empty
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    Express Delivery available at checkout Australia Wide
    Express Delivery available at checkout Australia Wide
    Skip to content

    REVIEWS + ACCOLADES

    100 Points

    Komos Extra Añejo Tequila 750ml
    Komos Extra Añejo Tequila 750ml
    Komos Extra Añejo Tequila 750ml
    Komos Extra Añejo Tequila 750ml
    Komos Extra Añejo Tequila 750ml
    Komos Extra Añejo Tequila 750ml
    Komos Extra Añejo Tequila 750ml

    Komos Extra Añejo Tequila 750ml

    Sold out
    $749.00
    Shipping calculator

      The Komos Extra Añejo Tequila is a pinnacle of craftsmanship, achieving the first-ever perfect 100-point rating from The Tasting Panel Magazine. Aged for a minimum of 3 years in French oak white wine and American oak whiskey barrels, it develops an opulent profile of sophistication and depth. With each barrel selected for its character and quality, this Extra Añejo delivers a unique and luxurious expression that captures the essence of its carefully chosen ingredients.

      True to Komos' commitment to excellence, this Extra Añejo is made from hand-harvested 100% Blue Weber Agave, grown in the highlands and lowlands of Jalisco, Mexico. The piñas are slow-cooked in traditional stone ovens, fermented with native yeast, and twice distilled in copper pot stills. Following this, the tequila undergoes extended aging, which contributes to the rich and refined flavours of dried orange peel, candied ginger, and toasted pecans. The final step—gentle aeration—rounds out the tequila’s mouthfeel, enhancing its richness and smoothness.

      Handcrafted by artisans, the distinctive turquoise ceramic bottle with its reactive glaze reflects the Mediterranean influence, designed to protect the complex aromas and flavours of the tequila while adding a unique visual touch.

      The Komos Extra Añejo Tequila is a pinnacle of craftsmanship, achieving the first-ever perfect 100-point rating from The Tasting Panel Magazine. Aged for a minimum of 3 years in French oak white wine and American oak whiskey barrels, it develops an opulent profile of sophistication and depth. With each barrel selected for its character and quality, this Extra Añejo delivers a unique and luxurious expression that captures the essence of its carefully chosen ingredients.

      True to Komos' commitment to excellence, this Extra Añejo is made from hand-harvested 100% Blue Weber Agave, grown in the highlands and lowlands of Jalisco, Mexico. The piñas are slow-cooked in traditional stone ovens, fermented with native yeast, and twice distilled in copper pot stills. Following this, the tequila undergoes extended aging, which contributes to the rich and refined flavours of dried orange peel, candied ginger, and toasted pecans. The final step—gentle aeration—rounds out the tequila’s mouthfeel, enhancing its richness and smoothness.

      Handcrafted by artisans, the distinctive turquoise ceramic bottle with its reactive glaze reflects the Mediterranean influence, designed to protect the complex aromas and flavours of the tequila while adding a unique visual touch.

      Maker

      Tequila Komos

      Varietal

      Extra Añejo Tequila

      Country

      Mexico

      ABV

      40%

      Bottle size

      750ml

      Trusted by the professionals

      Komos Extra Añejo Tequila 750ml

      The first ever 100-Point tequilla.

      — The Tasting Panel

      Tequila Komos

      Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments.

      Tasting notes

      NOSE
      Rich, Fruity, Complex

      Scents of dried peach, pecan pie, and turmeric, offering a deep and welcoming fragrance that evolves with each breath.

      PALATE
      Bold, Sweet-Spiced, Smooth

      Bursting with flavours of dried orange peel, candied ginger, and toasted pecans, creating a harmonious blend of spice and fruit that is both bold and smooth.

      FINISH
      Elegant, Long-Lasting

      Serious and elegant, with a smooth, lingering warmth that showcases the complexity and balance of this exceptional spirit.

      New content loaded