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    Yeringberg 'Yeringberg' Cabernet Blend 2021

    $111.00

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      Awarded an impressive 98 points in Halliday's Wine Companion, the 2021 edition of Yeringberg's Bordeaux blend (58% Cabernet Sauvignon, 14% Cabernet Franc, 14% Merlot, 9% Petit Verdot, 5% Malbec) offers a harmonious balance of elegance, structure, depth, and complexity.

      The beauty of this wine lies in its versatility—whether enjoyed today, tomorrow, or decades from now, it promises exceptional drinking. On the nose, cool and inviting aromas of blackcurrant, violet, plum, tapenade, cedar, mint, and a touch of tobacco leaf are met with fine, savoury elements on the palate. The wine builds in depth and richness with time, supported by firm but refined tannins. A perfect blend of vibrancy and complexity, it can be savoured now or cellared for years to come.

      Sourced from vines planted between 1969 and 2000, this wine was matured for 20 months in French barriques, with 35% new oak.

      Awarded an impressive 98 points in Halliday's Wine Companion, the 2021 edition of Yeringberg's Bordeaux blend (58% Cabernet Sauvignon, 14% Cabernet Franc, 14% Merlot, 9% Petit Verdot, 5% Malbec) offers a harmonious balance of elegance, structure, depth, and complexity.

      The beauty of this wine lies in its versatility—whether enjoyed today, tomorrow, or decades from now, it promises exceptional drinking. On the nose, cool and inviting aromas of blackcurrant, violet, plum, tapenade, cedar, mint, and a touch of tobacco leaf are met with fine, savoury elements on the palate. The wine builds in depth and richness with time, supported by firm but refined tannins. A perfect blend of vibrancy and complexity, it can be savoured now or cellared for years to come.

      Sourced from vines planted between 1969 and 2000, this wine was matured for 20 months in French barriques, with 35% new oak.

      Varietal

      58% Cabernet Sauvignon, 14% Cabernet Franc, 14% Merlot, 9% Petit Verdot, 5% Malbec

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2021

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      A blend of 58/14/14/9/5% cabernet sauvignon/cabernet franc/merlot/petit verdot/malbec. Matured 20 months in French barriques (35% new). Bright crimson purple. From a great year, this is a beautifully fragrant and seductive Yeringberg with its aromas of blackcurrants, blueberries, cherry blossom, violets and just the right amount of oak-derived cedar and pencil-shaving scents. The epitome of medium bodied, it's elegant, discreet and persistent on the palate, even at this early juncture. Equally important, the fruit is perfectly framed by the wine's fine-grained and silky tannins and, as has been demonstrated on many occasions, this will mature slowly and gracefully.

      — Phillip Rich, Wine Companion, 98 Points.

      Pungent sweet spices, fresh leather, violets and blackcurrants on the nose. The palate is finely styled, preferring elegance over brawn. Oak spice and tannins are a touch prominent in its youth but with time they will marry, given the intensity and complexity of the fruit. Bitter chocolate tannins temper the fruit. A refined cabernet blend for the ages.

      — Gabrielle Poy, The Real Review, 97 Points.

      Red and blue fruit, blonde tobacco and cedar, honey baked ham, some floral and mint perfume. It’s medium-bodied, svelte and red fruited, with a savoury cedar and tobacco edge, fine grained tannin, again that vaguely honey/floral thing, with a strawberry and cocoa powder finish of excellent length. A discreet ‘claret’ style, and certain to reward with requisite bottle age.

      — Gary Walsh, The Wine Front, 95 Points.

      Yeringberg

      Yeringberg’s journey began with Guill de Pury, who grew up alongside the estate’s 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine wines. In 1969, Guill and his wife Katherine decided to replant the vineyard, gradually restoring the estate to its former glory. Their first commercial wine was made in 1974, marking the rebirth of Yeringberg as a leading producer in the Yarra Valley.

      Since 2008, the next generation has continued this legacy, with Sandra de Pury taking on the role of winemaker. Sandra’s background is unique—after working as a chef in Hong Kong, studying hotel management in Switzerland, earning an MBA, and working as a management consultant, Sandra returned to her family’s roots in winemaking. Completing a degree in oenology, she became the fourth-generation winemaker at Yeringberg. Sandra’s approach to winemaking is both intellectual and sensory, a perfect blend of technical skill and creative expression.

      Yeringberg continues to evolve with the times, with plans for a new winery and a vine replanting program to address climate change and phylloxera. These efforts ensure that Yeringberg will remain one of the Yarra Valley’s most important and forward-thinking producers.

      Tasting notes

      Nose
      Blueberries, Cherry Blossom, Oak Cedar

      This is a beautifully fragrant and seductive Yeringberg with its aromas of blackcurrants, blueberries, cherry blossom, violets and just the right amount of oak-derived cedar and pencil-shaving scents.

      Palate
      Medium Bodied, Red Fruited, Tobacco Edge

      It’s medium-bodied, svelte and red fruited, with a savoury cedar and tobacco edge, fine grained tannin, again that vaguely honey/floral thing.

      Finish
      Chocolate Tannins, Florals, Fine Grained

      Fine grained tannin, again that vaguely honey/floral thing, with a strawberry and cocoa powder finish of excellent length.

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