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    Opus One 2011

    $1,329.00

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      Master of Wine Richard Hemming beautifully describes the 2011 Opus One as "a really great old vs new juxtaposition, showing the fruit of California and the breadth of Bordeaux."

      This vintage delivers the best of both worlds. Fresh aromas of bright red fruits, herbes de Provence—bay leaf and cassis—give way to subtler notes of black tea and white pepper. The wine has a creamy texture that envelops the palate, showcasing flavours of cherry, cranberry, boysenberry, and a touch of dark chocolate. The satin-like finish completes a wine of remarkable balance and finesse.

      The 2011 Opus One is composed of 71% Cabernet Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cabernet Franc, and 1% Malbec. The wine underwent 17 days of maceration followed by 18 months of aging in new French oak.

      Master of Wine Richard Hemming beautifully describes the 2011 Opus One as "a really great old vs new juxtaposition, showing the fruit of California and the breadth of Bordeaux."

      This vintage delivers the best of both worlds. Fresh aromas of bright red fruits, herbes de Provence—bay leaf and cassis—give way to subtler notes of black tea and white pepper. The wine has a creamy texture that envelops the palate, showcasing flavours of cherry, cranberry, boysenberry, and a touch of dark chocolate. The satin-like finish completes a wine of remarkable balance and finesse.

      The 2011 Opus One is composed of 71% Cabernet Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cabernet Franc, and 1% Malbec. The wine underwent 17 days of maceration followed by 18 months of aging in new French oak.

      Varietal

      71% Cabernet Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cabernet Franc and 1% Malbec

      Country

      United States of America

      Region

      Napa Valley, California

      Vintage

      2011

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Bingo! This is the Cabernet jackpot, with excellent fruit expression as well as all those desirable Cabernet complexities: chocolate, mulch, cedar, black cherry. A really great old v new juxtaposition, showing the fruit of California and the breadth of Bordeaux.

      — Richard Hemming MW, Jancis Robinson, 18 Points (A Cut Above Superior)

      The 2011 Opus One comes across as quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass. The tannins are going to need a few years to soften, but the 2011 continues to develop very nicely in bottle. This is a very strong showing, especially within the context of the year. The 2011 is dark and even a bit rough round the edges, particularly when tasted alongside the surrounding vintages. The lithe, mid-weight, savory style is at times more Old World than New, yet all the elements are in the right place.

      — Vinous, 94 Points

      The silkiness of the tannins is striking, with nuanced blueberry and raspberry fruit that gives a wine full of light. A vintage where rain fell off and on, and overall this is a little fresher and less concentrated than many of the wines around it, but it has charm and nuance and is a lovely counterpoint, giving a sense of pace and vintage variation to the line-up, which can definitely be read as a nod to its European side. Another one where I have to admit that I find some beauty in what is a fresher style, and it’s certainly one to note to begin to open over the next few years. It will still age, don’t worry, this is still packed full of black tea notes and touches of black chocolate and cedar glamour.

      — Decanter, 94 Points

      Opus One

      Opus One is the realised dream of two visionaries: Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission, started nearly four decades ago, continues today with a refined focus on subtle complexity, traditional methods, and constant innovation.

      The Opus One estate vineyards are composed of four parcels located in the western portion of the famed Oakville AVA. Two of these parcels, totalling 40 hectares, are situated within the renowned To Kalon Vineyard, while the remaining 28 hectares from the Ballestra and River parcels surround the winery. The team takes a traditional approach to hand-harvesting, combined with modern techniques that benefit winegrowing through careful research and integration.

      Sustainability is at the heart of Opus One's practices, benefiting both the winery and its community. Certified as a green winery through the Napa Valley Vintners' Napa Green Initiative, Opus One implements over 100 environmentally friendly procedures. Their efforts in energy conservation, water management, waste reduction, and more reflect their commitment to sustainability for generations to come.

      Tasting notes

      NOSE
      Raspberry Jam, Black Cherry, Savoury Herbs

      Notes of raspberry jam, black cherry, and savoury herbs such as bay leaf, with hints of chocolate, cedar, and mulch adding complexity.

      PALATE
      Blue/Blackberries, Chocolate, Cedar

      A silky tannin structure complements nuanced blue and black fruit flavours, with touches of chocolate and cedar creating a wine that’s both elegant and full of light.

      FINISH
      Black Tea, Cocoa, Sinewy

      The finish reveals black tea and cocoa notes, with sinewy tannins and cedar creating a wine that will evolve beautifully with age, while still delivering freshness and depth now.

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