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    Château Massereau Bordeaux Supérieur 2022

    $56.00

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      A natural claret from Barsac made from 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinification from 4 to 8 weeks in concrete vats. A fresh powerful wine low in tannins, that's just easy drinking. There's hints of sweet spice and pepper. It shows dark, plummy fruit character with a wisp of cedar, violet, tobacco, and smoke. Lean and savoury on the palate but with a bit more density, pretty dark berry fruits and dried green herbs marry well with a hint of blood orange peel. Very elegant and fantastic with a steak!

      A natural claret from Barsac made from 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinification from 4 to 8 weeks in concrete vats. A fresh powerful wine low in tannins, that's just easy drinking. There's hints of sweet spice and pepper. It shows dark, plummy fruit character with a wisp of cedar, violet, tobacco, and smoke. Lean and savoury on the palate but with a bit more density, pretty dark berry fruits and dried green herbs marry well with a hint of blood orange peel. Very elegant and fantastic with a steak!

      Varietal

      Merlot, Cabernet Sauvignon, Cabernet France, Petit Verdot

      Country

      France

      Region

      Bordeaux

      Vintage

      2022

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Château Massereau

      Château Massereau practices their viticulture to an extreme level with a constant search for improvement at all stages from vineyard to cellar to make original and naturally authentic wines. Massereau works naturally, but the style here is traditional. Their reds are elegant and structured, and they age very well. Located in Barsac only thirty kilometres southeast of Bordeaux, Château Massereau dominates the landscape with its three towers and the rows of vines that descend to Ciron.

      The estate was acquired in 2000 by the Chaigneau family, and extends over 19 hectares of which only 10 hectares are planted for production and planted close at 6,600 - 7000 plants/hectare density. The Massereau vineyard stood its ground witnessing intensified industrialised production throughout the rest of the appellation. The Family have decided to farm the vineyard as naturally as possible and there are no chemicals used or additives in the wines. The vines have responded well producing redolent dry wines, that are structured powerful and elegant. Everything you want out of a French claret.

      Tasting notes

      NOSE
      Blackberry, Seaweed, Truffle

      The nose presents blackberry, black cherry, nori, truffle, a touch of garrigue.

      PALATE
      Silty, Fleshy Dark Fruits, Dried Herbs

      There's fleshy, silty texture to it. Dense but supple tannin, quite earthy, with sweet and ripe.

      FINISH
      Raspberry, Gamey, Powdery Tannin

      A smattering of dried herb savouriness, lots of charm. Powdery tannin keeping it tidy.

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