

Yangarra Shiraz 2022 (6 Bottles)
6 x Bottles Yangarra Shiraz 2022 Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Austral...
View full details6 x Bottles Yangarra Shiraz 2022 Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Austral...
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View full detailsProduct Information: In . The Finer DetailsStyle - Red WineVarietal - Pinot NoirCountry - FranceRegion - BurgundyVintage - 2022Bottle Size - 750ml...
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View full detailsThe Pooley Cooinda Vale Oronsay Pinot Noir 2023 is a captivating expression of the Abel (gumboot) clone, meticulously hand-harvested from block 9 at the Cooinda Vale Vineyard. Known for its deep, savoury characteristics, the Abel clone contributes intense colour and remarkable complexity, with layers of flavour that evolve gracefully in the glass. The elegance of Cooinda Vale is captured perfectly in this Pinot Noir, with signature orange citrus aromas gently emerging from the fruit thanks to the winery’s delicate approach to winemaking. The 2023 vintage faced challenging conditions with heavy rainfall early in the growing season, but the mild summer allowed for slow and steady ripening, ultimately resulting in a wine of exceptional quality, balance, and finesse.
The wine was fermented with a mix of whole bunches (80%) and destemmed fruit (20%), fermented with XR Grand Rouge yeast for two weeks on skins to extract its vibrant character. Maturation in French oak barriques, with 50% new oak, for 11 months imparts depth and structure to the wine, enhancing its complex profile. This Pinot Noir showcases the unique terroir of Cooinda Vale, with its continental climate and iron-poor soils that contribute to a wine of great delicacy and elegance. The 2023 Pooley Cooinda Vale Oronsay Pinot Noir is a true reflection of the vineyard’s distinctive character, offering a beautiful balance of fruit, acidity, and earthy complexity.
The Pooley Cooinda Vale Oronsay Pinot Noir 2023 is a captivating expression of the Abel (gumboot) clone, meticulously hand-harvested from block 9 at the Cooinda Vale Vineyard. Known for its deep, savoury characteristics, the Abel clone contributes intense colour and remarkable complexity, with layers of flavour that evolve gracefully in the glass. The elegance of Cooinda Vale is captured perfectly in this Pinot Noir, with signature orange citrus aromas gently emerging from the fruit thanks to the winery’s delicate approach to winemaking. The 2023 vintage faced challenging conditions with heavy rainfall early in the growing season, but the mild summer allowed for slow and steady ripening, ultimately resulting in a wine of exceptional quality, balance, and finesse.
The wine was fermented with a mix of whole bunches (80%) and destemmed fruit (20%), fermented with XR Grand Rouge yeast for two weeks on skins to extract its vibrant character. Maturation in French oak barriques, with 50% new oak, for 11 months imparts depth and structure to the wine, enhancing its complex profile. This Pinot Noir showcases the unique terroir of Cooinda Vale, with its continental climate and iron-poor soils that contribute to a wine of great delicacy and elegance. The 2023 Pooley Cooinda Vale Oronsay Pinot Noir is a true reflection of the vineyard’s distinctive character, offering a beautiful balance of fruit, acidity, and earthy complexity.
Pooley Wines, established in 1985 by Denis and Margaret Pooley, is a family-owned vineyard that has grown to become one of Australia’s most acclaimed cool-climate wine producers. Situated in Tasmania’s Coal River Valley, the winery has flourished under the stewardship of three generations, with John Pooley expanding the estate by adding the Butcher’s Hill Vineyard in 2003. Today, John’s daughter Anna Pooley, an award-winning winemaker, leads the production with an eye toward tradition and innovation. Her meticulous approach to winemaking honours the family’s legacy while elevating Pooley Wines to new heights of excellence. Recognised as the 2023 Winery of the Year by Halliday Wine Companion, Pooley’s commitment to quality and family values is evident in every bottle.
At Pooley Wines, the philosophy is simple yet profound: to produce wines that are a true reflection of the land, climate, and vintage. The team’s commitment to sustainable viticulture and minimal intervention winemaking ensures that the purity and character of the fruit shine through in every wine. The winery prides itself on its ability to craft wines that are elegant, complex, and true to their terroir, while also pushing the boundaries of innovation to create wines that stand the test of time. By embracing the natural rhythm of the vineyard and working with the unique challenges each vintage presents, Pooley Wines crafts wines that are both distinctive and timeless.
The nose opens with vibrant orange citrus aromas, complemented by delicate floral notes and a subtle minerality. The intricate scent profile evolves with time, showcasing layered nuances of dried herbs, spice, and earthy undertones.
A harmonious blend of firm tannins and vibrant fruit, led by flavours of ripe red cherries and dark berries. The fruit is balanced with hints of spice, and the texture is supple, with a fine tannic backbone that adds depth and structure. The wine's seamless integration of fruit and tannin creates a rich, layered experience.
A crisp, refreshing finish emerges with lingering notes of orange zest and a light herbal touch. The persistent finish reflects the wine's complexity and purity, showcasing the harmonious balance between fruit and tannin.
Product Description
The Pooley Cooinda Vale Oronsay Pinot Noir 2023 is a captivating expression of the Abel (gumboot) clone, meticulously hand-harvested from block 9 at the Cooinda Vale Vineyard. Known for its deep, savoury characteristics, the Abel clone contributes intense colour and remarkable complexity, with layers of flavour that evolve gracefully in the glass. The elegance of Cooinda Vale is captured perfectly in this Pinot Noir, with signature orange citrus aromas gently emerging from the fruit thanks to the winery’s delicate approach to winemaking. The 2023 vintage faced challenging conditions with heavy rainfall early in the growing season, but the mild summer allowed for slow and steady ripening, ultimately resulting in a wine of exceptional quality, balance, and finesse.
The wine was fermented with a mix of whole bunches (80%) and destemmed fruit (20%), fermented with XR Grand Rouge yeast for two weeks on skins to extract its vibrant character. Maturation in French oak barriques, with 50% new oak, for 11 months imparts depth and structure to the wine, enhancing its complex profile. This Pinot Noir showcases the unique terroir of Cooinda Vale, with its continental climate and iron-poor soils that contribute to a wine of great delicacy and elegance. The 2023 Pooley Cooinda Vale Oronsay Pinot Noir is a true reflection of the vineyard’s distinctive character, offering a beautiful balance of fruit, acidity, and earthy complexity.
Pooley Wines, established in 1985, is a premium Tasmanian winery known for its exceptional Pinot Noir, Chardonnay, and Riesling, all crafted from the family's historic vineyards in the Coal River Valley. Founded by Margaret and Dennis Pooley, the winery has become renowned for its commitment to sustainable practices and crafting wines that reflect the unique terroir of Tasmania. Pooley Wines’ focus on hand-harvesting and minimal intervention winemaking ensures that every bottle expresses the purity of the land and the character of the fruit. Today, the winery continues to be a leader in Tasmania’s wine industry, producing wines of outstanding quality and distinction.
At Pooley Wines, the philosophy is rooted in a deep respect for nature and the land. The Pooley family is committed to sustainable viticulture, carefully tending to the vineyards to ensure the health of the soil and the longevity of the vines. By working with the natural rhythms of the vineyard and embracing minimal intervention winemaking, Pooley Wines allows the true character of each vintage to shine through. The goal is to craft wines that reflect the elegance and complexity of Tasmania’s unique cool-climate terroir, producing wines that are both distinctive and timeless. Each release showcases the winery’s dedication to quality, sustainability, and the pursuit of excellence.
Nose:
Citrus, Floral, Complex
The nose opens with vibrant orange citrus aromas, complemented by delicate floral notes and a subtle minerality. The intricate scent profile evolves with time, showcasing layered nuances of dried herbs, spice, and earthy undertones.
Palate:
Fleshy, Balanced, Deep Fruit
On the palate, this wine presents a harmonious blend of firm tannins and vibrant fruit, led by flavors of ripe red cherries and dark berries. The fruit is balanced with hints of spice, and the texture is supple, with a fine tannic backbone that adds depth and structure. The wine's seamless integration of fruit and tannin creates a rich, layered experience.
Finish:
Crisp, Long, Lingering
A crisp, refreshing finish emerges with lingering notes of orange zest and a light herbal touch. The persistent finish reflects the wine's complexity and purity, showcasing the harmonious balance between fruit and tannin.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - Australia
Region - Coal River Valley, Tasmania
Vintage - 2023
Bottle Size - 750ml
ABV - 12.5%
Product Description
The Pooley Cooinda Vale Oronsay Pinot Noir 2023 is a captivating expression of the Abel (gumboot) clone, meticulously hand-harvested from block 9 at the Cooinda Vale Vineyard. Known for its deep, savoury characteristics, the Abel clone contributes intense colour and remarkable complexity, with layers of flavour that evolve gracefully in the glass. The elegance of Cooinda Vale is captured perfectly in this Pinot Noir, with signature orange citrus aromas gently emerging from the fruit thanks to the winery’s delicate approach to winemaking. The 2023 vintage faced challenging conditions with heavy rainfall early in the growing season, but the mild summer allowed for slow and steady ripening, ultimately resulting in a wine of exceptional quality, balance, and finesse.
The wine was fermented with a mix of whole bunches (80%) and destemmed fruit (20%), fermented with XR Grand Rouge yeast for two weeks on skins to extract its vibrant character. Maturation in French oak barriques, with 50% new oak, for 11 months imparts depth and structure to the wine, enhancing its complex profile. This Pinot Noir showcases the unique terroir of Cooinda Vale, with its continental climate and iron-poor soils that contribute to a wine of great delicacy and elegance. The 2023 Pooley Cooinda Vale Oronsay Pinot Noir is a true reflection of the vineyard’s distinctive character, offering a beautiful balance of fruit, acidity, and earthy complexity.
Pooley Wines, established in 1985, is a premium Tasmanian winery known for its exceptional Pinot Noir, Chardonnay, and Riesling, all crafted from the family's historic vineyards in the Coal River Valley. Founded by Margaret and Dennis Pooley, the winery has become renowned for its commitment to sustainable practices and crafting wines that reflect the unique terroir of Tasmania. Pooley Wines’ focus on hand-harvesting and minimal intervention winemaking ensures that every bottle expresses the purity of the land and the character of the fruit. Today, the winery continues to be a leader in Tasmania’s wine industry, producing wines of outstanding quality and distinction.
At Pooley Wines, the philosophy is rooted in a deep respect for nature and the land. The Pooley family is committed to sustainable viticulture, carefully tending to the vineyards to ensure the health of the soil and the longevity of the vines. By working with the natural rhythms of the vineyard and embracing minimal intervention winemaking, Pooley Wines allows the true character of each vintage to shine through. The goal is to craft wines that reflect the elegance and complexity of Tasmania’s unique cool-climate terroir, producing wines that are both distinctive and timeless. Each release showcases the winery’s dedication to quality, sustainability, and the pursuit of excellence.
Nose:
Citrus, Floral, Complex
The nose opens with vibrant orange citrus aromas, complemented by delicate floral notes and a subtle minerality. The intricate scent profile evolves with time, showcasing layered nuances of dried herbs, spice, and earthy undertones.
Palate:
Fleshy, Balanced, Deep Fruit
On the palate, this wine presents a harmonious blend of firm tannins and vibrant fruit, led by flavors of ripe red cherries and dark berries. The fruit is balanced with hints of spice, and the texture is supple, with a fine tannic backbone that adds depth and structure. The wine's seamless integration of fruit and tannin creates a rich, layered experience.
Finish:
Crisp, Long, Lingering
A crisp, refreshing finish emerges with lingering notes of orange zest and a light herbal touch. The persistent finish reflects the wine's complexity and purity, showcasing the harmonious balance between fruit and tannin.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - Australia
Region - Coal River Valley, Tasmania
Vintage - 2023
Bottle Size - 750ml
ABV - 12.5%
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