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    Krug Grande Cuvée 169ème Édition 1.5L

    $1,550.00

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      Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year. It is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. A stay of around seven years in Krug’s cellars gives. Krug Grande Cuvée 169ème Édition its distinct expression and elegance.

      Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year. It is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. A stay of around seven years in Krug’s cellars gives. Krug Grande Cuvée 169ème Édition its distinct expression and elegance.

      Maker

      Krug

      Varietal

      43% Pinot Noir, 35% Chardonnay, 22% Meunier

      Country

      France

      Region

      Chardonnay

      ABV

      12%

      Bottle size

      1.5L

      Trusted by the professionals

      Krug

      Krug is one of Champagne's most prestigious houses and collectible in Champagne. The house was founded in 1843 by Joseph Krug, in his native home of Mosel part of Germany at that time. Joseph Krug moved to France and spent some time working for Jacquesson, the leading Champagne house of the time. Krug's philosophy was that every Champagne should be the best possible expression, and eschewed the common idea of a hierarchy of Champagne. Instead, he began to craft a premium wine from a reserve of wines vinified separately by the growers themselves, a wine that would eventually become the Grande Cuvée.

      Krug sits alongside the likes of Dom Pérignon and Cristal at the top of the Champagne tree, and is a blend of 120 different wines from 10 or more vintages from the so-called Krug Library (a repository of still wines held prior to blending and refermenting in bottle). It is aged for six years, and is noted for its complex brioche and spice characters.

      Today, the wines are still vinified by individual plot, and are stored in the Krug Library. Every year, the chef de cave heads a tasting committee which decides on the final blend. This library holds reserve wines anywhere from the current vintage to those 50 years old and are produced from Pinot Noir, Chardonnay and Pinot Meunier, which are all grown at Krug and used throughout the collection. Krug also makes several other Champagnes, including a rosé non-vintage and a Krug vintage, which is only produced in the best years.

      Tasting notes

      NOSE
      Floral, Marzipan, Sweet Spice

      Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

      PALATE
      Almonds, Limoncello, Dried Fruit

      Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.

      FINISH
      Brioche, Citrus Zest, Minerality

      The finish is remarkably long and complex, with flavours of toasted brioche, citrus zest, and subtle minerality persisting. A touch of salinity adds a refreshing counterpoint, creating a satisfying and enduring aftertaste.