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View full detailsA flagship parcel from one of Chablis' most commanding producers. Intimate scale, grand ambition. The same esteemed Les Clos Grand Cru from the 2023 vintage, this time in a generous 1.5 L format. Domaine Christian Moreau Père Et Fils delivers the vineyard’s hallmark purity, with tension, precision, and slate‑driven energy, now tailored for special dinners or cellar-worthy ageing.
Les Clos is the signature parcel: steep slope, fine limestone soils, and grapes selected from vines over 50 years old. Style stays razor‑sharp, the bottle just makes the occasion feel slightly more elevated.
Best cellared 2025–2038. 100% Chardonnay, vinified in stainless steel with neutral oak, resting briefly on lees for tension. Shows well with scallops in beurre blanc, turbot, or creamy goat’s cheese risotto.
A flagship parcel from one of Chablis' most commanding producers. Intimate scale, grand ambition. The same esteemed Les Clos Grand Cru from the 2023 vintage, this time in a generous 1.5 L format. Domaine Christian Moreau Père Et Fils delivers the vineyard’s hallmark purity, with tension, precision, and slate‑driven energy, now tailored for special dinners or cellar-worthy ageing.
Les Clos is the signature parcel: steep slope, fine limestone soils, and grapes selected from vines over 50 years old. Style stays razor‑sharp, the bottle just makes the occasion feel slightly more elevated.
Best cellared 2025–2038. 100% Chardonnay, vinified in stainless steel with neutral oak, resting briefly on lees for tension. Shows well with scallops in beurre blanc, turbot, or creamy goat’s cheese risotto.
Domaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.
These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.
In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.
Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.
The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.
Green citrus, saline hints, and chiseled mineral clarity.
Crisp orchard fruits backed by a chalky power and taut acidity.
Vibrant, mineral finish that continues on slate and lemon oil.
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Product Description:
A flagship parcel from one of Chablis' most commanding producers. Intimate scale, grand ambition. The same esteemed Les Clos Grand Cru from the 2023 vintage, this time in a generous 1.5 L format. Domaine Christian Moreau Père Et Fils delivers the vineyard’s hallmark purity, with tension, precision, and slate‑driven energy, now tailored for special dinners or cellar-worthy ageing.
Les Clos is the signature parcel: steep slope, fine limestone soils, and grapes selected from vines over 50 years old. Style stays razor‑sharp, the bottle just makes the occasion feel slightly more elevated.
Best cellared 2025–2038. 100% Chardonnay, vinified in stainless steel with neutral oak, resting briefly on lees for tension. Shows well with scallops in beurre blanc, turbot, or creamy goat’s cheese risotto.
Maker
Domaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.
Philosophy
These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.
Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.
The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.
Tasting Notes
NOSE
– Bright and steely
Green citrus, saline hints, and chiseled mineral clarity.
PALATE
– Precise and tense
Crisp orchard fruits backed by a chalky power and taut acidity.
FINISH
– Long chalky tail
Vibrant, mineral finish that continues on slate and lemon oil.
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2023
Bottle Size - 1.5L
ABV - 12.5%