Chiyo Shuzō is a very small brewery founded in 1873 which moved to its present location in the southwest part of the Nara basin near the Shinomine ...

Gekkeikan Traditional Sake is one of the world's most popular Junmai-shu! This sake embodied the signature Gekkeikan style, representing 14 generat...

The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is ...

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou b...

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou b...

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou b...

In this Nigori (cloudy) Umeshu made with Nanko Ume fruit from Wakayama, the pulp from the macerated Ume fruit is added to the Umeshu liqueur to giv...

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou b...

This Heiwa Shuzo Tsuru-ume Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produ...

One of Houraisen's flagship sake's, Houraisen Bi Junmai Daiginjo is an elegant style of Junmai Daiginjo. To provide a more mellow and rounder chara...

Houraisen Kanjuku Umeshu is a Japanese liqueur made from Ume plums steeped in alcohol and sugar. A perfumed nose shows hints of rose petal, marzipa...

Kanade White Peach is composed of infused Japanese White Peach liqueur and White Peach juice. The final blend has a distinct aroma both rich and ge...

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu ...

Kenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 10...

Kitajima Sake Brewery was established in 1805 and is one of Japan's oldest and most respected sake breweries, situated in the beautiful Shiga Prefe...

Introducing premium Japanese liquor Kosho Yuzushu, the perfect blend of sweet and tangy flavours infused with the citrusy essence of yuzu, a fruit ...

The Ine Mankai from Mukai Shuzō is produced using an ancient strain of red rice, along with a with a white rice, creating a rose petal coloured sak...

Product Information:Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technica...

Product Information:Building upon a rebalancing of the four base botanicals of the drier, flagship Bermutto, Oka Kura's taken on dry vermouth. OKA ...

Aged for 12 years in sherry barrels, the Okayama 12 Year Old Barely Sherry Cask Shochu has a taste of equal parts elegant and mellow. The aging pro...

One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama ...

Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully r...

This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo - Daiginjo grades of sake are considered the ultimate test of a bre...

Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the macer...

Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is character...

Using locally grown Oushukubai plums from Oyama, Oita which are said to be the best for ume brewing. Umeshu that has been aged for 3 years is then ...

Tengumai Junmai Daiginjo 50 from Ishikawa prefecture is full bodied and velvety with flavours of steamed white rice, nectarine and green apples wit...

Tengumai Umajun Junmai is so delicious they had to put it in the name - Umajun translates to 'delicious'! Complex but beautiful aromas of crushed n...