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    Thomas Wines Vat 32 Semillon Chardonnay 2023

    $39.00

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      Back my popular demand. The inaugural release of Vat 32 Semillon Chardonnay was so well received they made another. For those of you who have loved and bought Tyrrell’s Vat 63 Chardonnay Semillon over the years, this wine is also for you... Alright it's the Semillon for Chardonnay lovers, but fear not the oak has folded nicely into the wine and now provides just some beautiful background complexity. Sumptuous.

      Pronounced with ripe peach, and fresh citrus fruits alongside, hints of buttered baguette and grilled nuts. The palate is full with layers of ripe lemon, stone fruits, pear and golden apple, with nougat and sourdough toast in the finish. A unique Hunter Valley blend with refreshing yet soft acidity.

      The blend is 68% Semillon and 32% Chardonnay. All hand selected fruit and hand-picked then fermented as a batch in four brand new French oak hogsheads. The wine spends four months in barrel before blending with a parcel of Semillon  from their own Braemore vineyard. 

      Cellaring Potential - 5 – 15+ years from vintage

      Back my popular demand. The inaugural release of Vat 32 Semillon Chardonnay was so well received they made another. For those of you who have loved and bought Tyrrell’s Vat 63 Chardonnay Semillon over the years, this wine is also for you... Alright it's the Semillon for Chardonnay lovers, but fear not the oak has folded nicely into the wine and now provides just some beautiful background complexity. Sumptuous.

      Pronounced with ripe peach, and fresh citrus fruits alongside, hints of buttered baguette and grilled nuts. The palate is full with layers of ripe lemon, stone fruits, pear and golden apple, with nougat and sourdough toast in the finish. A unique Hunter Valley blend with refreshing yet soft acidity.

      The blend is 68% Semillon and 32% Chardonnay. All hand selected fruit and hand-picked then fermented as a batch in four brand new French oak hogsheads. The wine spends four months in barrel before blending with a parcel of Semillon  from their own Braemore vineyard. 

      Cellaring Potential - 5 – 15+ years from vintage

      Varietal

      68% Chardonnay, 32% Semillon

      Country

      Australia

      Region

      Hunter Valley, New South Wales

      Vintage

      2023

      ABV

      12.5%

      Bottle size

      750ml

      Trusted by the professionals

      Andrew Thomas is in the process of removing rouge chardonnay vines from the Braemore vineyard. But in 2023, the chardonnay was harvested separately and fermented in four new French hogsheads. After four months of ageing, the wine was blended with a parcel of semillon from the Braemore vineyard. The result is a wine with fabulous purity, energy and intensity. It is immaculately made with a focused, flavoursome palate that is long, cleansing and gorgeous, and the high quality of the fruit shines through. The final blend is 68/32% semillon/chardonnay. Utterly delicious.

      — Toni Paterson MW, Wine Companion, 95 Points

      Thomas Wines

      Andrew Thomas, the founder and winemaker behind Thomas Wines, was destined for a career in wine, given his family’s deep roots in the industry. His father, Wayne Thomas, had a distinguished career in McLaren Vale, where Andrew’s passion for fine wine began. Despite early training for a possible winemaking career in South Australia, Andrew's fascination shifted towards the more subtle, savoury wines of the Hunter Valley. After completing his Oenology degree at Roseworthy Agricultural College, Andrew honed his winemaking skills under the mentorship of the legendary Murray Tyrrell at Tyrrell's Wines, where he learned the intricacies of Hunter Valley’s signature varieties, Semillon and Shiraz.

      Andrew’s drive to create world-class wines under his own label led to the founding of Thomas Wines in 1997. Since then, he has developed close relationships with local growers, working with some of the most distinguished vineyards in the Hunter Valley. His focus has always been on crafting wines that showcase the unique expression of each vineyard. With meticulous attention to detail, Andrew continues to create wines that are a true reflection of their terroir, maintaining a commitment to producing wines of exceptional quality and regional character.

      Tasting notes

      NOSE
      Ripe Peach, Nectarine, Buttered Baguette

      Nectarine, and fresh citrus fruits alongside, hints of buttered baguette, vanilla bean, and nuts. 

      PALATE
      Pure Fruited, Golden Apple, Silky

      Flavoursome with a seductive and full silkiness and layers of ripe lemon, white peach, pear and golden apple, alongside hints of chamomile tea, French nougat and sourdough toast.

      FINISH
      French Nougat, Chamomile Tea, Cleansing Acidity

      Long, cleansing and gorgeous, and the high quality of the fruit shines through. 

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