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View full detailsREVIEWS + ACCOLADES
The 2023 vintage has proven to be excellent in terms of quality, though yields were relatively low at 50 to 54 hl per hectare. Fermentation progressed slowly but steadily, allowing the fruit and aromas to develop beautifully early on. The wine showcases a nose of lemon thyme and yellow fruits, while the palate is lively, offering a slightly waxy texture and decent depth.
This AC Chablis hails from two outstanding terroirs: the flinty Beru Village and the Grand Cru-adjacent Fontenay. The village of Beru, located in the east, is naturally reductive according to winemaker Fabien. Recently, the estate has also incorporated fruit from a parcel behind the hill of Grand Crus near Fontenay. The blend of these two terroirs adds complexity, balancing the cool minerality and generosity of Fontenay with the finesse and restraint of Beru.
The 2023 vintage has proven to be excellent in terms of quality, though yields were relatively low at 50 to 54 hl per hectare. Fermentation progressed slowly but steadily, allowing the fruit and aromas to develop beautifully early on. The wine showcases a nose of lemon thyme and yellow fruits, while the palate is lively, offering a slightly waxy texture and decent depth.
This AC Chablis hails from two outstanding terroirs: the flinty Beru Village and the Grand Cru-adjacent Fontenay. The village of Beru, located in the east, is naturally reductive according to winemaker Fabien. Recently, the estate has also incorporated fruit from a parcel behind the hill of Grand Crus near Fontenay. The blend of these two terroirs adds complexity, balancing the cool minerality and generosity of Fontenay with the finesse and restraint of Beru.
The 2023 Chablis Village has a light lemon thyme and yellow fruit scented nose. The palate is lively with a slightly waxy texture, and moderate depth. A twist of sour lemon on the short finish. Fine.
Domaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.
These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.
In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.
Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.
The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.
A light and fresh bouquet of lemon thyme, yellow fruits, and a hint of gun smoke.
The palate is lively with a delicate texture, offering notes of apple, a slight waxiness, and vibrant, rapier-like acidity.
A fresh and fine finish, with subtle lemon wash and a talc-like texture.
Product Information:
The 2023 vintage has proven to be excellent in terms of quality, though yields were relatively low at 50 to 54 hl per hectare. Fermentation progressed slowly but steadily, allowing the fruit and aromas to develop beautifully early on. The wine showcases a nose of lemon thyme and yellow fruits, while the palate is lively, offering a slightly waxy texture and decent depth.
This AC Chablis hails from two outstanding terroirs: the flinty Beru Village and the Grand Cru-adjacent Fontenay. The village of Beru, located in the east, is naturally reductive according to winemaker Fabien. Recently, the estate has also incorporated fruit from a parcel behind the hill of Grand Crus near Fontenay. The blend of these two terroirs adds complexity, balancing the cool minerality and generosity of Fontenay with the finesse and restraint of Beru.
Maker:
Domaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.
Philosophy:
These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.
In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.
Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.
The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.
Nose – Gun Smoke, Yellow Fruit, Lemon Thyme
A light and fresh bouquet of lemon thyme, yellow fruits, and a hint of gun smoke.
Palate – Delicate, Apple, Rapier-like Acid
The palate is lively with a delicate texture, offering notes of apple, a slight waxiness, and vibrant, rapier-like acidity.
Finish – Fresh, Fine, Talc
A fresh and fine finish, with subtle lemon wash and a talc-like texture.
The 2023 Chablis Village has a light lemon thyme and yellow fruit scented nose. The palate is lively with a slightly waxy texture, and moderate depth. A twist of sour lemon on the short finish. Fine. - Neal Martin, Vinous.
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2023
Bottle Size - 750ml
ABV - 12.5%
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