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View full detailsBottled in 2023, the year Gregg Glass was awarded Master Distiller of the Year at the Global Icons of Whisky Awards, this Dalmore 2008 15 Year Old is a testament to the artistry of The Dalmore. Glass describes the expression as “revealing naturally balanced nuances and interplays of sweet cacao, fresh citrus, and soft spices. A beautiful example of refined elegance from The Dalmore, captured at a moment in time.”
On the nose, expect enticing aromas of milk chocolate, caramel, mandarin, and cracked black pepper. The palate brings a delightful interplay of manuka honey, poached apples, golden sultanas, and sweet cacao, finishing long with vanilla cream, brioche, orange peel, and warm spices. This 15-year-old single malt is best enjoyed neat, with a splash of water, or over ice.
Matured in American white oak ex-bourbon casks and further enhanced in hand-selected Matusalem Sherry and 15-year-old Pedro Ximénez Sherry casks, this expression carries natural colour and is non-chill filtered. Part of The Dalmore’s prestigious Vintage Collection, it reflects the soul of a single year at The Dalmore, showcasing a refined and harmonious balance.
Bottled in 2023, the year Gregg Glass was awarded Master Distiller of the Year at the Global Icons of Whisky Awards, this Dalmore 2008 15 Year Old is a testament to the artistry of The Dalmore. Glass describes the expression as “revealing naturally balanced nuances and interplays of sweet cacao, fresh citrus, and soft spices. A beautiful example of refined elegance from The Dalmore, captured at a moment in time.”
On the nose, expect enticing aromas of milk chocolate, caramel, mandarin, and cracked black pepper. The palate brings a delightful interplay of manuka honey, poached apples, golden sultanas, and sweet cacao, finishing long with vanilla cream, brioche, orange peel, and warm spices. This 15-year-old single malt is best enjoyed neat, with a splash of water, or over ice.
Matured in American white oak ex-bourbon casks and further enhanced in hand-selected Matusalem Sherry and 15-year-old Pedro Ximénez Sherry casks, this expression carries natural colour and is non-chill filtered. Part of The Dalmore’s prestigious Vintage Collection, it reflects the soul of a single year at The Dalmore, showcasing a refined and harmonious balance.
The Dalmore’s regal heritage dates back to 1263, symbolized by the iconic 12-point Royal Stag that adorns each bottle. This emblem was a gift to Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved King Alexander III of Scotland from a charging stag. In 1839, Alexander Matheson founded The Dalmore distillery, with a vision to create an exceptional single malt. In 1867, Clan Mackenzie descendants took ownership, marking the beginning of the distillery's rise to prominence and adopting the Royal Stag as a guarantee of quality.
The distillery's unique collection of stills produces a robust and fruity new make spirit, perfect for long and complex maturation. For nearly five decades, Richard Paterson has pioneered cask curation at The Dalmore. Now, Master Whisky Maker Gregg Glass, awarded Master Distiller of the Year 2023, continues this tradition of excellence, blending time-honoured methods with modern innovation.
For nearly 200 years, The Dalmore has been guided by an unbroken lineage of visionary whisky makers. Through long-standing partnerships with the world's finest bodegas and wineries, the distillery secures access to the best casks available. Under the watchful eye of Dalmore’s whisky makers, each cask is meticulously curated to unlock the full potential of their single malt. The result is a whisky that blends time, craftsmanship, and artistry into a masterpiece—unparalleled in its complexity and refinement.
Opens with creamy milk chocolate and toffee, lifted by zesty mandarin and seville oranges, and a hit of cracked black pepper.
Decadent notes of Manuka honey and sweet cacao, complemented by cinnamon dusted poached pear/apples and the richness of golden sultanas.
Velvety finish clotted cream and pain au chocolat, a touch of orange and warm chai spices.
Product Information:
Bottled in 2023, the year Gregg Glass was awarded Master Distiller of the Year at the Global Icons of Whisky Awards, this Dalmore 2008 15 Year Old is a testament to the artistry of The Dalmore. Glass describes the expression as “revealing naturally balanced nuances and interplays of sweet cacao, fresh citrus, and soft spices. A beautiful example of refined elegance from The Dalmore, captured at a moment in time.”
On the nose, expect enticing aromas of milk chocolate, caramel, mandarin, and cracked black pepper. The palate brings a delightful interplay of manuka honey, poached apples, golden sultanas, and sweet cacao, finishing long with vanilla cream, brioche, orange peel, and warm spices. This 15-year-old single malt is best enjoyed neat, with a splash of water, or over ice.
Matured in American white oak ex-bourbon casks and further enhanced in hand-selected Matusalem Sherry and 15-year-old Pedro Ximénez Sherry casks, this expression carries natural colour and is non-chill filtered. Part of The Dalmore’s prestigious Vintage Collection, it reflects the soul of a single year at The Dalmore, showcasing a refined and harmonious balance.
Maker:
The Dalmore's regal legacy dates back to 1263 when Colin of Kintail, the first chieftain of Clan Mackenzie, saved King Alexander III from a charging stag. As a mark of gratitude, the King granted the Mackenzie clan the right to bear the 12-point Royal Stag on their coat of arms. This emblem now graces every bottle of The Dalmore, a symbol of their exceptional heritage.
Founded in 1839 by Alexander Matheson, The Dalmore became synonymous with innovation and quality. Under the stewardship of the Mackenzie family from 1867 onwards, The Dalmore distillery gained worldwide recognition for its superior single malt whisky. Master Distiller Richard Paterson, renowned for his cask curation expertise, guided The Dalmore for nearly five decades. Today, Gregg Glass continues this legacy, crafting exquisite whiskies with a balance of tradition and innovation.
Philosophy:
For nearly two centuries, The Dalmore has been guided by a lineage of visionary whisky makers who are dedicated to crafting some of the world’s finest single malts. By forging long-term partnerships with renowned bodegas and wineries, The Dalmore secures access to the best casks available. These carefully selected casks, combined with the art of whisky making, result in unparalleled expressions of The Dalmore’s single malt whisky. Every bottle embodies their relentless pursuit of excellence, ensuring the full potential of their spirit is realised through time, cask, and craftsmanship.
Nose - Milk Chocolate, Mandarin, Black Pepper
Opens with creamy milk chocolate and toffee, lifted by zesty mandarin and seville oranges, and a hit of cracked black pepper.
Palate - Manuka honey, Sweet Cacao, Poached Apples
Decadent notes of Manuka honey and sweet cacao, complemented by cinnamon dusted poached pear/apples and the richness of golden sultanas.
Finish - Vanilla Cream, Chocolate Brioche, Navelina Orange
Velvety finish clotted cream and pain au chocolat, a touch of orange and warm chai spices.
The Finer Details
Style - Scotch Whisky
Country - Scotland
Bottle Size - 700ml
ABV - 45.8%
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