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    The Dalmore 2008 15 Year Old Single Malt Scotch Whisky 700ml

    $267.00

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      Bottled in 2023, the year Gregg Glass was awarded Master Distiller of the Year at the Global Icons of Whisky Awards, this Dalmore 2008 15 Year Old is a testament to the artistry of The Dalmore. Glass describes the expression as “revealing naturally balanced nuances and interplays of sweet cacao, fresh citrus, and soft spices. A beautiful example of refined elegance from The Dalmore, captured at a moment in time.”

      On the nose, expect enticing aromas of milk chocolate, caramel, mandarin, and cracked black pepper. The palate brings a delightful interplay of manuka honey, poached apples, golden sultanas, and sweet cacao, finishing long with vanilla cream, brioche, orange peel, and warm spices. This 15-year-old single malt is best enjoyed neat, with a splash of water, or over ice.

      Matured in American white oak ex-bourbon casks and further enhanced in hand-selected Matusalem Sherry and 15-year-old Pedro Ximénez Sherry casks, this expression carries natural colour and is non-chill filtered. Part of The Dalmore’s prestigious Vintage Collection, it reflects the soul of a single year at The Dalmore, showcasing a refined and harmonious balance.

      Bottled in 2023, the year Gregg Glass was awarded Master Distiller of the Year at the Global Icons of Whisky Awards, this Dalmore 2008 15 Year Old is a testament to the artistry of The Dalmore. Glass describes the expression as “revealing naturally balanced nuances and interplays of sweet cacao, fresh citrus, and soft spices. A beautiful example of refined elegance from The Dalmore, captured at a moment in time.”

      On the nose, expect enticing aromas of milk chocolate, caramel, mandarin, and cracked black pepper. The palate brings a delightful interplay of manuka honey, poached apples, golden sultanas, and sweet cacao, finishing long with vanilla cream, brioche, orange peel, and warm spices. This 15-year-old single malt is best enjoyed neat, with a splash of water, or over ice.

      Matured in American white oak ex-bourbon casks and further enhanced in hand-selected Matusalem Sherry and 15-year-old Pedro Ximénez Sherry casks, this expression carries natural colour and is non-chill filtered. Part of The Dalmore’s prestigious Vintage Collection, it reflects the soul of a single year at The Dalmore, showcasing a refined and harmonious balance.

      Varietal

      Scotch Whisky

      Country

      Scotland

      Vintage

      2008

      ABV

      45.8%

      Bottle size

      700ml

      Trusted by the professionals

      The Dalmore

      The Dalmore’s regal heritage dates back to 1263, symbolized by the iconic 12-point Royal Stag that adorns each bottle. This emblem was a gift to Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved King Alexander III of Scotland from a charging stag. In 1839, Alexander Matheson founded The Dalmore distillery, with a vision to create an exceptional single malt. In 1867, Clan Mackenzie descendants took ownership, marking the beginning of the distillery's rise to prominence and adopting the Royal Stag as a guarantee of quality.

      The distillery's unique collection of stills produces a robust and fruity new make spirit, perfect for long and complex maturation. For nearly five decades, Richard Paterson has pioneered cask curation at The Dalmore. Now, Master Whisky Maker Gregg Glass, awarded Master Distiller of the Year 2023, continues this tradition of excellence, blending time-honoured methods with modern innovation.

      Tasting notes

      NOSE
      Milk Chocolate, Mandarin, Black Pepper

      Opens with creamy milk chocolate and toffee, lifted by zesty mandarin and seville oranges, and a hit of cracked black pepper.

      PALATE
      Manuka honey, Sweet Cacao, Poached Apples

      Decadent notes of Manuka honey and sweet cacao, complemented by cinnamon dusted poached pear/apples and the richness of golden sultanas.

      FINISH
      Vanilla Cream, Chocolate Brioche, Navelina Orange

      Velvety finish clotted cream and pain au chocolat, a touch of orange and warm chai spices.