Product Information:
Chief winemaker Peter Gago, aimed to craft a landmark wine to acknowledge Penfolds 180th Anniversary…This blend of Coonawarra Cabernet Sauvignon and Shiraz comes from outstanding parcels in barrel availed from the stellar 2021 Coonawarra harvest. The word regal comes to mind. It possesses all the right ‘ingredients’ for longevity, replete with a ‘solid core’ – a generous/bountiful mid-palate. It begins bright and vivacious, with no rough edges, a continuum of just so many flavours that linger and ‘thicken up’ in glass. Demands time and patience. Well worth it.
Penfolds Bin 180 Coonawarra Cabernet Shiraz 2021 binds the past and present. It encases progress, tradition, and spirit as a commemorative wine to mark 180 years of winemaking at Penfolds. Made with fruit from esteemed Penfolds vineyard blocks in Coonawarra, Bin 180 highlights the long-standing relationship between Penfolds and the region.
Maker:
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.
Vineyards:
2021 was an outstanding vintage: Coonawarra experienced a drier than average winter. However, the total rainfall over the growing season was just below the long-term average. Spring was notably warm, November especially up to +3°C on the norm. Conditions for flowering were the best reported in 20 years resulting in excellent fruit set. February was wetter than average with a timely inch of rain falling over the 5th and 6th. A peak of extreme heat occurred in January and February. Healthy soil moisture ensured the vines continued to thrive. Overall, the summer and autumn weather provided ideal growing conditions, allowing both shiraz and cabernet sauvignon grapes to ripen slowly and evenly.
Nose - Deep Cassis, Violets, Nutmeg
Bouquet wonderfully clear, deep cassis cabernet, bell-clear and unencumbered by new oak. Traces of nutmeg and violet, lavender and rose.
Palate - Red-Blue-Blackberry, Herbaceous, Concentrated
Extreme intensity of flavour, the concentration is other-worldly. Red, blue and black berried fruits run in a constant, irrepressible stream, picking up tannin and momentum as they run.
Finish - Limestone Mineral Tannins, Subtle Mint, Long
Minty, long and lingering, bold-fruited but elegant, strung suitably with tannin, classic stylistically.
The opportunity for Penfolds to create a bold and bombastic blend to commemorate its 180th anniversary must have been tempting, and I love that it chose a very different and compelling path, highlighting not the grandeur of the warmer regions of South Australia in new American oak but the definition and tension of Coonawarra in the epic and cool 2021 season, sensitively framed in seasoned French oak. The definitive Australian blend has been recreated here with classic, fine-boned precision, singing with all the lifted brightness of this cool, traditional season. The crunchy redcurrant and blackcurrant fruit of cabernet sauvignon is perfectly integrated with the blackberries of shiraz. Fine-grained, limestone-mineral tannins like only Coonawarra can conjure are perfectly harmonised with the structural support of French oak. The result is one of the finest wines of the modern era of Penfolds and the epitome and exemplar that less is indeed oh so much more. - Tyson Stelzer, 99 Points.
Very deep, dense purple-red colour; the bouquet wonderfully clear, deep cassis cabernet, bell-clear and unencumbered by new oak. Traces of nutmeg and violet, lavender and rose. Extreme intensity of flavour, the concentration is other-worldly. A great wine! (57% cabernet, 43% shiraz, from Penfolds vineyard blocks 10 & 5. 16 months in French oak hogsheads, all one year old and none new. - Huon Hooke, The Real Review, 97 Points.
This wine did not see any new oak, glory be. It was though matured in 100% one-year-old oak (i.e. essentially new, but just old enough to make a positive difference). Minty, long and lingering, bold-fruited but elegant, strung suitably with tannin, the styling classic, the quality likewise. This is an exquisite red wine. Red, blue and black berried fruits run in a constant, irrepressible stream, picking up tannin and momentum as they run, without slowing, through to a finish that is so long, it has a beauty of its own. Call it a commemorative release, or a special bin, the nomenclature doesn’t matter. This is a Coonawarra cabernet-shiraz blend of the highest quality. It doesn’t just express the region; it understands it. They haven’t just made a wine here; they’ve made history. - Campbell Mattinson, The Wine Front, 97 Points.
The impactful and beautifully balanced 2021 Bin 180 Cabernet Sauvignon, bottled to celebrate Penfolds’ 180th Anniversary this year, highlights top-notch Coonawarra provenance and intuitive winemaking. - Andrew Caillard MW, 96 Points.
The Finer Details
Style - Red Wine
Varietal - 57% Cabernet, 43% Shiraz
Country - Australia
Region - Coonawarra
Vintage - 2021
Bottle Size - 750ml
ABV - 14.5%