Nick Spencer Wines Gundagai Rosé 2023

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines.

A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019.

A harmonious blend of Grenache, known for its luscious red fruit notes, and a touch of Chardonnay, which was fermented on skins in a style reminiscent of the time-honored Provencal method, where the use of Rolle (Vermentino) as a white variety is celebrated. The result is a Rosé that encapsulates the essence of Provence, with delicate floral aromas and a beautifully balanced palate, making it the perfect wine for any occasion. Aromas of watermelon and strawberry salad. The palate is bright, crunchy and lively with a beautiful peach ice tea character.

The Finer Details
Style - Rose
Varietal  - Grenache, Chardonnay
Country - Australia
Region - Gundagai, New South Wales
Vintage - 2023
Bottle Size - 750ml
ABV -12.5%