Kosho Yuzushu 500ml

Introducing premium Japanese liquor Kosho Yuzushu, the perfect blend of sweet and tangy flavours infused with the citrusy essence of yuzu, a fruit known for its invigorating taste. Crafted with precision and care, Kosho Yuzushu is brewed using only the highest quality ingredients, including barley, shochu, premium sake and natural yuzu juice native to the Kagoshima Prefecture. The result is a refreshingly crisp and smooth drink that is perfectly sweet with a hint of sour. The Kosho Yuzushu is a Gold award winner in the liqueur category of the 2018 Hong Kong International Wine & Spirits Competition, it is a unique liqueur that brings out the goodness of each yuzu and barley shochu.

This liqueur comes from the Kosho distillery who also produce the Komasa range of flavoured gins. Both are operated by the owners of the renowned Kanosuke Whisky distillery in Japan. This proves the high calibre of this product. 

Store Kosho Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Yuzushu will last well for at least 8-10 weeks, ideally in a refrigerator. We recommend drinking it with water, on the rocks, straight, or with soda.

The Finer Details
Style - Fruit Infused Sake
Country - Japan
Bottle Size - 500ml
ABV - 12%