{"title":"The Large Format Edit | BFM25","description":"","products":[{"product_id":"g-h-mumm-cordon-rouge-brut-nv-1-5l","title":"G.H. Mumm Cordon Rouge Brut NV 1.5L","description":"\u003cp\u003eThis champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet.\u003c\/p\u003e\n\u003cp\u003eMumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal -Pinot Noir, Chardonnay, Pinot Meunier\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"G.H. Mumm","offers":[{"title":"Default Title","offer_id":16055884939313,"sku":"GHMBNV1.5L","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mumm1.5L.jpg?v=1620316504"},{"product_id":"moet-chandon-brut-1-5l-kent-street-cellars","title":"Moët \u0026 Chandon Impérial Brut NV 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eFounded in 1743, Moet \u0026amp; Chandon is the Maison that introduced Champagne to the world by offering a range of unique wines for every occasion. Moët \u0026amp; Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët \u0026amp; Chandon’s unique style - a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoët Impérial will perfectly match with: - White meat - Scallops - Sushi - White fish - Oysters and other shellfish, enhancing the mineral notes, the elegance and the freshness of Moët Impérial. - White fruit desserts will match the seductive palate of Moët Impérial and the bright fruitiness of its pear, apple and peach aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe legendary Moët \u0026amp; Chandon is celebrating 280 years as the world’s most loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance—values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët \u0026amp; Chandon was soon the icon of success and elegance that it remains to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\/Philosophy:\u003cbr\u003e\u003c\/strong\u003eAs Chef de Cave, Benoît Gouez’s mastery of his art ensures champagne with the distinctive Moët \u0026amp; Chandon character. His style and integrity are essential to bringing out the best in each year’s harvest, in his words, “highlighting and sublimating the special characteristics of the grapes grown in Champagne.” With his consummate respect for the natural qualities of the fruit, this young, atypical Chef de Cave is the ideal guardian of the Moët \u0026amp; Chandon spirit.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Green Apple, Citrus Fruit, Brioche\u003cbr\u003eA sparkling bouquet with a vibrant intensity of green apple and citrus fruit. Elegant blonde notes of brioche, cereal and fresh nuts with the freshness of mineral nuances and white flowers.\u003c\/p\u003e\n\u003cp\u003ePalate - Pear, Peach, Apple\u003cbr\u003eA palate combining generosity and subtlety. The delicious generosity of white fruits (pear, peach, apple).The alluring caress of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eFinish - Citrus, Gooseberry, Mineral Nuances\u003cbr\u003eThe soft vivacity of citrus fruit and gooseberry nuances.\u003c\/p\u003e\n\u003cp\u003eBright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. - \u003cstrong\u003eWine Spectator, 91 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight, bright yellow. Musky pear and toasty lees on the nose and in the mouth. Fleshy and open-knit, with a hint of bitter lemon pith adding back-end cut. Finishes on a gently smoky note, with very good cling and focus and a hint of bitter quinine. This must be the best example of this bottling that I've had in years, if not decades. In the past the Imperial Brut received a dosage of 12 g\/l, but no more; in fact, there's talk that in the near future it may be dropped down as far as 7 g\/l. - \u003cstrong\u003eVinous, 90 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - 30% - 40% Pinot Noir , 30% - 40% Meunier, 20% - 30% Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne \u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV 12%\u003c\/p\u003e","brand":"Moët \u0026 Chandon","offers":[{"title":"Default Title","offer_id":16055886118961,"sku":"MCBNV1.5L","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/motchandonimprialbrutnv15l.png?v=1649382268"},{"product_id":"belvedere-6l","title":"Belvedere Vodka 6L","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eBelvedere Vodka creates a world of flavour. Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in one of the world’s longest operating polish distilleries, which has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polska rye into extraordinary spirits of distinct taste and character. Small and intimate, the Polmos Żyrardów distillery delivers Belvedere’s signature consistent quality and has been recognised by the European Commission for its aggressive sustainability agenda, having reduced energy-related CO2 emissions by 42% since 2012. Belvedere’s production is regulated by the Polska Vodka legal regulation, one of the strictest in the world. As the appellation dictates, all production must take place on Polish soil, the spirit must be made of either grain or potato, and nothing else can be added.\u003c\/p\u003e\n\u003cp\u003eBelvedere is created by a collective - a family of employees who distill Belvedere in its hometown of Zyrardów in Poland. Belvedere only sources its Polska rye locally, which is 100% organic. They work closely with eight agricultural partners allowing 100% traceability of the grains. It also started the Raw Spirit Program, launched in partnership with the Technical University of Lodz, to promote the sustainable growth of Polska rye.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCocktail Recipe\u003c\/strong\u003e\u003cbr\u003eBelvedere Martini: ​\u003c\/p\u003e\n\u003cp\u003e60 ml \/ 2 oz Belvedere Vodka​\u003c\/p\u003e\n\u003cp\u003e7.5 ml \/ 0.25 oz Dry Vermouth​\u003c\/p\u003e\n\u003cp\u003eAdd all ingredients to a mixing glass over cubed ice. Stir for 15\/20 seconds to chill and dilute. Strain into a chilled martini glass and garnish with lemon zest, or a grapefruit twist.​\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNose - Soft, Vanilla Flower, Cream\u003cbr\u003eSoft and inviting, with notes of vanilla and cream.\u003c\/p\u003e\n\u003cp\u003ePalate - Smooth, Vanilla Sweetness, Black Pepper\u003cbr\u003eFull and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savoury, with a hint of black pepper and spice.\u003c\/p\u003e\n\u003cp\u003eFinish - Almond, Clotted Cream, Brazil Nut\u003cbr\u003eSustained with notes of almond, clotted cream and faint brazil nut characteristics.\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Finer\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Vodka\u003cbr\u003eCountry - Poland\u003cbr\u003eBottle Size - 6L\u003cbr\u003eABV - 40%\u003c\/p\u003e","brand":"Belvedere","offers":[{"title":"Default Title","offer_id":16055969546289,"sku":"Belvedere6Litre","price":769.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e5434aff-0ae6-4c64-9b04-f78f0343c70b.jpg?v=1741757017"},{"product_id":"ruinart-blanc-de-blancs-1-5l","title":"Ruinart Blanc de Blancs 1.5L","description":"\u003cp\u003eThe House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. \u003c\/p\u003e\n\u003cp\u003eIn the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. \u003c\/p\u003e\n\u003cp\u003eDuring the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors.\u003c\/p\u003e\n\u003cp\u003eBestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. \u003c\/p\u003e\n\u003cp\u003eRuinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Cote des Blancs, and Montagne de Reims Terroirs, it is intensely aromatic.\u003c\/p\u003e\n\u003cp\u003eThe blend is 100% Chardonnay from various years (20 to 25% of which are\u003cstrong\u003e \u003c\/strong\u003ereserve wines from the 2 previous years). The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":16055978295345,"sku":"RBDBNV1.5L","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/RuinartBDB-1.5L.jpg?v=1721618091"},{"product_id":"veuve-clicquot-yellow-label-nv-1-5l","title":"Veuve Clicquot Yellow Label NV 1.5L","description":"\u003cp class=\"fieldValue\"\u003eYellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eFirst, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following on (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThis magnum size bottle is perfect for sharing all of life's celebrations. \u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir, Pinot Meunier, Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":16055980982321,"sku":"VCBNV1.5L","price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/veuve-1.5L.jpg?v=1720581716"},{"product_id":"bollinger-special-cuvee-jeroboam","title":"Bollinger Special Cuvée Brut NV 3L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eBollinger Special Cuvée is the brand’s raison d’être. In 1911, Georges Bollinger’s British agent suggested swapping the full designation of “brut sans année” for the English word “special” to better convey this Champagne’s outstanding qualities - and a star was born. For over a century, connoisseurs have returned to Bollinger Special Cuvée for its subtlety, consistency, and the glamour it brings to everyday occasions.\u003cbr\u003e\u003cbr\u003eA delicate mix of Pinot Noir, Chardonnay and Meunier grapes, Special Cuvée is cellar-aged for double the length required by appellation regulations. It’s equally delectable when enjoyed on its own, mixed into a mimosa or paired with seafood, full-bodied cheeses or richer meats like venison or beef.\u003cbr\u003e\u003cbr\u003eBollinger Special Cuvée is the label of choice for spoiling loved ones who enjoy the finer things in life. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 8 and 10°C. You can enjoy Special Cuvée right away in a flute to conserve its effervescence, in a coupe to allow its flavours to develop, or choose to age it in your cellar.\u003cbr\u003e\u003cbr\u003e60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. Exclusive use of the cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker:\u003c\/strong\u003e\u003cbr\u003eFor almost two hundred years, Champagne Bollinger has been making powerful, refined and complex wines that express the aromas of fruit in all its dimensions. In 1829, Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat, Athanese was forbidden from engaging in commercial trade. With the recruitment of Joseph “Jacques” Bollinger, a Champagne merchant, and Paul Renaudin, a Champernois fascinated by the world of wine, the Bollinger legacy began.\u003cbr\u003e\u003cbr\u003eThe Bollinger style is inimitable and recognised as such by great connoisseurs. It possesses a dense and subtle presence: a balance of the intensity of great Pinot Noirs and the freshness of Chardonnays from the Côte des Blancs. The house’s offerings are rooted in 5 tangible principles: the vineyards; Pinot Noir; magnums of reserve wines; the barrels, and time. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. Every tasting yields new delights that are guaranteed to transport you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003cbr\u003eBollinger has built its vineyards at the heart of the finest crus in Champagne. 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir; the Montagne de Reims, Cuis for Chardonnay; and the Côte des Blancs and Champvoisy for Meunier.\u003c\/p\u003e\n\u003cp\u003eAnother of Bollinger’s distinctive features are the two plots of Clos Saint-Jacques and Chaudes Terres. There, ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, preserving the extraordinary heritage from which the Vieilles Vignes Françaises cuvée is produced.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is the varietal on which Bollinger has staked its reputation. A demanding grape that requires care at every step, it remains front and centre because of the incomparable finesse it brings to a wine. Today, the Pinot Noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. This also just happens to be the exact proportion it occupies in Special Cuvée! Multi-faceted and surprising, its unusually high ratio in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. It has been one of the founding principles of Champagne Bollinger’s identity from the very beginning.\u003c\/p\u003e\n\u003cp\u003eBollinger is guided by a responsibility anchored in time and a commitment to people, the earth and our roots. It is committed to the well-being of its teams, preserving biodiversity, and reducing the brand’s carbon footprint.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePowerful, complex, red fruits\u003c\/em\u003e\u003cbr\u003eThe beauty of ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eLush, enveloping, creamy\u003c\/em\u003e\u003cbr\u003eA subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDry, mineral, petrichor\u003c\/em\u003e\u003cbr\u003eMellow and refreshing, punctuated by a crisp bite derived from its Chardonnay component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReviews + Accolades:\u003c\/strong\u003e\u003cbr\u003e“... this iconic non-vintage cuvée is dominated by Pinot Noir that gives impressive richness as well as ripe stone fruits. Wood fermentation adds further complexity as does the age of this bottling before release. Drink this Champagne now.” – Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir, Chardonnay, Pinot Meunier\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size -3L Jeroboam\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":16055991894065,"sku":"BSCNV3L","price":769.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/BollingerSpecialCuvee3L.png?v=1620294220"},{"product_id":"maison-saint-aix-rose-2024-1-5l","title":"Maison Saint AIX Rosé 2024 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNose - Turkish Delight, Bright Strawberry, Raspberry\u003cbr\u003eIt has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit.\u003c\/p\u003e\n\u003cp\u003ePalate - Delicate, Citrus, Red Fruits\u003cbr\u003eThe palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/p\u003e\n\u003cp\u003eFinish - Vivacious, Crisp, Grapefruit Finish\u003cbr\u003eMirabelle plum and grapefruit, and ethereal-spicy nuances on the long finish.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is bright, zesty and fresh. Red fruits and citrus give crispness to a vivacious wine that is ready to drink. \u003cspan class=\"taster\"\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"taster\"\u003eRoger Voss.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - 60% Grenache, 20% Syrah, 20% Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16056001593393,"sku":"ARVDP1.5L","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/maison-saint-aix-rose-1.5l.png?v=1625706418"},{"product_id":"veuve-6-veuve-clicquot-brut-yellow-label-champagne-nv-6l","title":"Veuve Clicquot Brut Yellow Label Champagne NV 6L","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"inputWrapper textAreaWrapper\"\u003e\n\u003cp class=\"fieldValue\"\u003eYellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eFirst, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following on (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir, Pinot Meunier, Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 6L Methuselah \u003cbr\u003eABV - 12%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":16056031739953,"sku":"VCBNV6L","price":2399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/veuve-clicquot-brut-yellow-label-champagne-nv-6l.png?v=1653971435"},{"product_id":"maison-saint-aix-rose-2023-3l","title":"Maison Saint AIX Rosé 2023 3L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Syrah, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16056085545009,"sku":"AIXRVDP3L","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/maison-saint-aix-rose-2020-3l.png?v=1631751815"},{"product_id":"maison-saint-aix-rose-2024-15l","title":"Maison Saint AIX Rosé 2024 15L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNose - Turkish Delight, Bright Strawberry, Raspberry\u003cbr\u003eIt has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit.\u003c\/p\u003e\n\u003cp\u003ePalate - Delicate, Citrus, Red Fruits\u003cbr\u003eThe palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/p\u003e\n\u003cp\u003eFinish - Vivacious, Crisp, Grapefruit Finish\u003cbr\u003eMirabelle plum and grapefruit, and ethereal-spicy nuances on the long finish.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is bright, zesty and fresh. Red fruits and citrus give crispness to a vivacious wine that is ready to drink. \u003cspan class=\"taster\"\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"taster\"\u003eRoger Voss.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - 60% Grenache, 20% Syrah, 20% Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 15L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16383573688369,"sku":"AIXRVDP15L","price":1699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Maison-Saint-Aix-Rose-15L.png?v=1659331482"},{"product_id":"okayama-barley-shochu-sherry-barrel-first-generation-kamekura-1800ml","title":"Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml","description":"\u003cp class=\"aLF-aPX-K0-aPE\"\u003eOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama Prefecture and longterm-aged in first-fill sherry barrels to create a delightfully rich and elegant tasting Shochu that swells into a fragrant, fruity, creamy, sherry-bomb. Packaged in Mino ware pottery made in the eastern part of Mino, mainly in Toki City and Tajimi City in Gifu Prefecture.\u003c\/p\u003e\n\u003cp class=\"aLF-aPX-K0-aPE\"\u003eThe nose is rich, bready, stewed pear, tinned peach, and Pedro Ximénez sherry. Bold notes of sherry and spice on the palate; give way to barley, wood, stone fruit, shiraz, plum, fig, and blackberry jam. An elegant finish of vanilla, spice, tart plum, and McWilliam’s Cream Apera. Lingers on the palate.\u003c\/p\u003e\n\u003cp class=\"aLF-aPX-K0-aPE\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Shochu\u003cbr\u003eCountry - Japan\u003cbr\u003eBottle Size - 1800ml\u003cbr\u003eABV - 25%\u003c\/p\u003e","brand":"Miyashita Sake Brewery","offers":[{"title":"Default Title","offer_id":32420850827351,"sku":"OBSSBFGK","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/okayama-barley-shochu-sherry-barrel-first-generation-kamekura-_red_-1800ml.png?v=1620337187"},{"product_id":"taittinger-brut-reserve-champagne-nv-1-5l","title":"Taittinger Brut Réserve Champagne NV 1.5L","description":"\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eWhen it comes to the world of champagne, Taittinger is a name that resonates with elegance, prestige and a rich heritage.  Founded in 1734 by Jacques Fourneaux, Taittinger has remained a family-owned champagne house, passing down the art of champagne-making from one generation to the next. This commitment to tradition, combined with a spirit of innovation, has allowed Taittinger to create champagnes that embody the essence of luxury and sophistication. At the heart of Taittinger's success lies its meticulously cultivated vineyards. Spanning over 290 hectares, these vineyards are located in some of the finest terroirs of Champagne, including the renowned Côte des Blancs and Montagne de Reims. The unique combination of soil, climate and grape varieties results in grapes of exceptional quality, which form the foundation of Taittinger's exquisite champagnes. One of Taittinger's most celebrated champagnes is the Taittinger Brut Réserve. Crafted with a blend of Chardonnay, Pinot Noir and Pinot Meunier, this champagne captivates the senses with its delicate bubbles, golden hue and a symphony of aromas ranging from fresh fruits to brioche. With its balanced and refined taste, the Taittinger Brut Réserve is a testament to the house's commitment to creating champagnes of exceptional quality. Beyond its flagship Brut Réserve, Taittinger offers a range of champagnes that cater to every occasion and preference. From the vibrant and fruity Prestige Rosé to the luxurious and prestigious Comtes de Champagne, each bottle bears the hallmark of Taittinger's dedication to excellence. Taittinger's commitment to quality extends beyond the production process. The house is also known for its commitment to sustainable practices, with an emphasis on preserving the environment and the biodiversity of the Champagne region. Taittinger's vineyards are farmed with utmost care, using sustainable methods that respect the land and the delicate ecosystem.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eTaittinger Brut Réserve Champagne NV 1.5L is a testament to the artistry and dedication of the Taittinger family. This exceptional champagne is crafted from a blend of Chardonnay (40%), Pinot Noir (35%) and Pinot Meunier (25%) wines, sourced from over 35 different vintages and vineyards that have matured to perfection. What sets Taittinger Brut Réserve apart is its unique composition, with a higher proportion of Chardonnay compared to other non-vintage champagnes. This delicate balance, combined with a minimum ageing of three years in the cellars, allows the champagne to reach its peak of aromatic maturity, resulting in a champagne of consistently excellent quality. The brilliant body of Taittinger Brut Réserve shines with a radiant golden yellow hue. The fine bubbles gracefully dance in the glass, while the discreet yet lingering foam adds to the champagne's allure. On the nose, the champagne unfolds with an open and expressive bouquet, delivering a harmonious blend of fruit and brioche aromas. Notes of peach, white flowers like hawthorn and acacia and a hint of vanilla pod add layers of complexity and fragrance. As the champagne meets the palate, it reveals a lively and fresh entry that is in perfect harmony. This delicate wine envelops the taste buds with flavors of fresh fruit and honey, offering a delightful and nuanced experience. Taittinger Brut Réserve continues to evolve and develop its aromatic potential during the three to four years of ageing in the cellar. This dedication to time and patience allows the champagne to develop its character and depth, resulting in a champagne that is truly exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Chardonnay, Pinot Noir, Pinot Meunier\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":39280027861079,"sku":"TBRCNV1.5L","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/taittinger-brut-reserve-magnum.png?v=1620281851"},{"product_id":"bollinger-special-cuvee-15l","title":"Bollinger Special Cuvée Brut NV 15L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eBollinger Special Cuvée is the brand’s raison d’être. In 1911, Georges Bollinger’s British agent suggested swapping the full designation of “brut sans année” for the English word “special” to better convey this Champagne’s outstanding qualities - and a star was born. For over a century, connoisseurs have returned to Bollinger Special Cuvée for its subtlety, consistency, and the glamour it brings to everyday occasions.\u003cbr\u003e\u003cbr\u003eA delicate mix of Pinot Noir, Chardonnay and Meunier grapes, Special Cuvée is cellar-aged for double the length required by appellation regulations. It’s equally delectable when enjoyed on its own, mixed into a mimosa or paired with seafood, full-bodied cheeses or richer meats like venison or beef.\u003cbr\u003e\u003cbr\u003eBollinger Special Cuvée is the label of choice for spoiling loved ones who enjoy the finer things in life. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 8 and 10°C. You can enjoy Special Cuvée right away in a flute to conserve its effervescence, in a coupe to allow its flavours to develop, or choose to age it in your cellar.\u003cbr\u003e\u003cbr\u003e60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. Exclusive use of the cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker:\u003c\/strong\u003e\u003cbr\u003eFor almost two hundred years, Champagne Bollinger has been making powerful, refined and complex wines that express the aromas of fruit in all its dimensions. In 1829, Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat, Athanese was forbidden from engaging in commercial trade. With the recruitment of Joseph “Jacques” Bollinger, a Champagne merchant, and Paul Renaudin, a Champernois fascinated by the world of wine, the Bollinger legacy began.\u003cbr\u003e\u003cbr\u003eThe Bollinger style is inimitable and recognised as such by great connoisseurs. It possesses a dense and subtle presence: a balance of the intensity of great Pinot Noirs and the freshness of Chardonnays from the Côte des Blancs. The house’s offerings are rooted in 5 tangible principles: the vineyards; Pinot Noir; magnums of reserve wines; the barrels, and time. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. Every tasting yields new delights that are guaranteed to transport you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003cbr\u003eBollinger has built its vineyards at the heart of the finest crus in Champagne. 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir; the Montagne de Reims, Cuis for Chardonnay; and the Côte des Blancs and Champvoisy for Meunier.\u003c\/p\u003e\n\u003cp\u003eAnother of Bollinger’s distinctive features are the two plots of Clos Saint-Jacques and Chaudes Terres. There, ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, preserving the extraordinary heritage from which the Vieilles Vignes Françaises cuvée is produced.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is the varietal on which Bollinger has staked its reputation. A demanding grape that requires care at every step, it remains front and centre because of the incomparable finesse it brings to a wine. Today, the Pinot Noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. This also just happens to be the exact proportion it occupies in Special Cuvée! Multi-faceted and surprising, its unusually high ratio in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. It has been one of the founding principles of Champagne Bollinger’s identity from the very beginning.\u003c\/p\u003e\n\u003cp\u003eBollinger is guided by a responsibility anchored in time and a commitment to people, the earth and our roots. It is committed to the well-being of its teams, preserving biodiversity, and reducing the brand’s carbon footprint.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePowerful, complex, red fruits\u003c\/em\u003e\u003cbr\u003eThe beauty of ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eLush, enveloping, creamy\u003c\/em\u003e\u003cbr\u003eA subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDry, mineral, petrichor\u003c\/em\u003e\u003cbr\u003eMellow and refreshing, punctuated by a crisp bite derived from its Chardonnay component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReviews + Accolades:\u003c\/strong\u003e\u003cbr\u003e“... this iconic non-vintage cuvée is dominated by Pinot Noir that gives impressive richness as well as ripe stone fruits. Wood fermentation adds further complexity as does the age of this bottling before release. Drink this Champagne now.” – Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Noir, Chardonnay, Pinot Meunier\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 15L\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":39497384198231,"sku":"BSC15L","price":5499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/special-cuvee-nebuchadnezzar.png?v=1637800532"},{"product_id":"don-julio-1942-anejo-tequila-1-75l","title":"Don Julio 1942 Añejo Tequila 1.75L","description":"\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eNow in a limited release 1.75 Litre bottle, the large magnum bottle adds a sense of grandeur to any occasion, a perfect choice for celebrations or as a distinguished gift.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThis añejo tequila is aged up to 32 months in recharged American white oak ex bourbon barrels but is said to be at least two-and-a-half years old - just 6 months short of qualifying to be termed an extra añejo. It is distilled in pot still No.6, a small still filling just 3 barrels per distillation.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e1942 commemorates the year that the eponymous late Don Julio González started making tequila and it was launched in 2002 to commemorate the 60 anniversary. It is presented in an elongated amber bottle shaped to resemble an agave leaf. The present bottle and gift box was released in 2010, the original had lighter and greener coloured glass and was slightly more squat with a black and white photograph of Don Julio himself gracing the top of an agave-shaped leaf label. The old bottle was good but the new, sleeker more elegant bottle is even more impressive. The Don Julio 1942 Anejo Tequila is a two wine gold medalist at the San Francisco World Spirits Competition in 2020 and 2022.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eNote -\u003c\/strong\u003e This item will not fit in any gift box - please select gift wrapping as your option if sending as a gift.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eDon Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. \u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eServing Suggestion:\u003cbr\u003e\u003c\/strong\u003eAñejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eDon Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip. \u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eNose - Boiled Candy, Sweet Agave, Rose\u003cbr\u003eSpiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003ePalate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar\u003cbr\u003eCrème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eFinish - Long, Nutty, Smoke\u003cbr\u003eLong, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.\u003c\/p\u003e\n\u003cp id=\"mntl-sc-block_1-0-8\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003e\u003cem\u003eAged tequila can be a funny beast. Often the grassy agave notes are accentuated, sometimes they’re lost to the wood. In this case, the initial aromatics are floral and sweet fruit, almost like a cognac. Rose, pear, vanilla and brown sugar hit up front, with agave and a rich wet oak note following. On the palate, there's a sweetness, though here the agave grassiness is more pronounced. Up front on the lips and gums are tannic spices and vanilla from the oak; mid-palate, it sits with a medium weight and slight chewiness with hints of apricot, agave, vanilla and clove. The very long finish is one that some might not find to their liking, but others certainly will. There's a menthol brightness tempered with unctuous grapefruit, agave, wood and white pepper. - \u003c\/em\u003e\u003cstrong\u003eLiquor.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Tequila\u003cbr\u003eVarietal - \u003cspan class=\"product-name\"\u003eAñejo\u003cbr\u003e\u003c\/span\u003eCountry - Mexico\u003cbr\u003eBottle Size - 1.75L\u003cbr\u003eABV - 38%\u003c\/p\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":39800924733527,"sku":"DJ19421750","price":659.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/DonJulio-1942-1.75L_e173d81b-dcef-4037-b04e-2b9995fbad78.jpg?v=1721624567"},{"product_id":"perrier-jouet-grand-brut-nv-1-5l","title":"Perrier-Jouët Grand Brut NV 1.5L","description":"\u003cp\u003ePerrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003ePerrier-Jouët Grand Brut is a champagne with a rich heritage that dates back to 1846, when Maison Perrier-Jouët revolutionized the world of champagne with its historic Cuvée K. This groundbreaking champagne was the first of its kind, introducing the concept of a lightly dosed champagne, now known as \"brut\". During a time when champagnes typically contained high sugar levels reaching up to 40%, Cuvée K dared to be different. It was dosed at a sugar level of less than 5%, a daringly low amount for that era. This truly marked a turning point in the history of champagne, as Maison Perrier-Jouët paved the way for the rise of brut champagnes. The success of Cuvée K can be attributed to Maison Perrier-Jouët's philosophy of using high-quality grapes that required very little added sugar. This commitment to sourcing exceptional grapes has been a guiding principle for the House throughout the years, allowing them to craft brut champagnes that maintain the purity and integrity of the fruit. Perrier-Jouët Grand Brut carries on this legacy, remaining true to Maison Perrier-Jouët's philosophy of minimal sugar dosage. It is a champagne that beautifully showcases the natural qualities of the grapes used in its creation, resulting in a vibrant and expressive taste experience.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003ePerrier-Jouët Grand Brut NV 1.5L is a champagne that captivates with its silvery gold hue in the glass. It is a vibrant and stylish cuvée that embodies the essence of Maison Perrier-Jouët's craftsmanship. On the nose, this champagne reveals a delightful bouquet of floral aromas, which are elegantly rounded out by fresh fruit notes. Hints of buttery brioche and vanilla add depth and complexity to the aromatic profile, creating a truly enticing olfactory experience. Upon the first sip, Perrier-Jouët Grand Brut NV impresses with its crisp and light character. It combines freshness with a lingeringly rich and generous finish. The champagne dances on the palate, offering a harmonious balance of flavors that evolve with each sip. The freshness of this cuvée is invigorating, while the richness of the finish adds a touch of indulgence. It is a champagne that effortlessly combines the best of both worlds, offering a refreshing and vibrant experience followed by a satisfying and lingering conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. - \u003cstrong\u003eSeverine Frerson, Maison Perrier-Jouët Cellar Master\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerrier-Jouët Grand Brut NV is a silvery gold in the glass. A vibrant and stylish cuvée. Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light, it combines freshness with a lingeringly rich and generous finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Meunier, Pinot Noir, Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 12%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Perrier Jouet","offers":[{"title":"Default Title","offer_id":39996280373335,"sku":"PJBNV1.5L","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/perrier-jout-grand-brut-nv-15l.png?v=1666047561"},{"product_id":"domaines-ott-clos-mireille-coeur-de-grain-rose-2021-1-5l","title":"Domaines Ott Clos Mireille Coeur de Grain Rosé 2021 1.5L","description":"\u003cp\u003eIn 1896, Marcel Ott, originally from Alsace, discovered the enchanting Chateau de Selle in Taradeau, Provence. Once a place where olives, lavender, and mulberries thrived, this estate inspired him deeply. Benefiting from a unique microclimate, the wines produced here embody delicacy and elegance, while also possessing remarkable depth. In the 1930s, Marcel Ott's passion led him to the ancient Clos Mireille, perched above the sea in La Londe Les Maures, near Bregançon. The vineyards quickly yielded distinctive yet subtle wines. In 1956, the Ott family acquired Chateau Romassan in Bandol. After years of meticulous terracing and replanting, this estate now produces robust, harmonious and age-worthy wines. The renowned Cœur de Grain label reflects the genius of winemaking and pays homage to the elegant amphorae of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott continue to honour their ancestor's profound love for Provence, dedicating their lives to the legacy of exceptional winemaking.\u003c\/p\u003e\n\u003cp\u003eProvence rosé wines are renowned for their elegance, charm and vibrant character. Hailing from the picturesque region of Provence in southern France, these wines captivate the senses with their pale pink hues and delicate aromas. Offering a delightful balance between fruitiness and refreshing acidity, with a dry and crisp profile, they are the perfect companion for warm summer days or as a refreshing aperitif. Provence rosé wines embody the essence of the region, bringing a touch of sophistication and joie de vivre to any occasion.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Domaines Ott Clos Mireille Coeur de Grain Rosé 2021 is a delightful expression of the Côtes de Provence appellation. Crafted with a blend of various grapes typical of the region, including Grenache as the majority component, this rosé offers a unique tasting experience. In terms of appearance, this rosé displays a beautiful pale colour that is characteristic of Provence rosés. On the nose, it reveals fragrant aromas of red berries, citrus fruits and delicate floral notes creating an inviting bouquet. The palate is treated to a well-balanced and harmonious flavour profile. The wine is intense and concentrated upon entry with a smooth and full-bodied mid-palate. It is perfectly balanced by a pleasant acidity that adds freshness and vibrancy. Notes of red berries, citrus and a hint of minerality contribute to the complexity and depth of flavors. The finish is long and satisfying, leaving a lingering impression. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlistening orange-pink. Vibrant, mineral-accented cherry, peach, and honeydew scents, along with orange pith and floral nuances. Stains the palate with juicy red berry, citrus fruit and lavender flavors that show very good depth as well as liveliness. Shows firm tension and dusty mineral character on the long, penetrating finish, which leaves melon and blood orange notes behind. - \u003cstrong\u003eJosh Raynolds, Vinous.com, June 2021, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Syrah, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Cotes de Provence\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Domaines Ott","offers":[{"title":"Default Title","offer_id":40002139029591,"sku":"DOCMR1.5L","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/domaines-ott-clos-mireille-coeur-de-grain-rose-15l.gif?v=1675675352"},{"product_id":"louis-roederer-cristal-champagne-2012-6l","title":"Louis Roederer Cristal Champagne 2012 6L","description":"\u003cp\u003eToday Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. Each Collection is a change of gear, a new chapter in the Champagne House 'world of taste. Always unique, yet always decidedly Roederer!\u003c\/p\u003e\n\u003cp\u003eCristal is the flagship cuvée from Louis Roederer. Created in 1876, it is composed of Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. \u003c\/p\u003e\n\u003cp\u003e2012 was one of the most challenging and complicated years ever experienced in Champagne. However, difficult conditions often lead to great things… The low yields, due to the unpredictable weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuch attractive, fresh, floral aromas here with fine bread, hints of white almonds and a lemon edge. White cherries and strong, chalky minerals, too. The palate has a very composed feel. Seamless and quite silky texture with effortless length and flow. Very fluid and composed. Very late, warming almond flavors. This is very long and smooth with a velvety finish. Super long Pinot weight. Resolved and drinkable, but will age so well. - \u003cstrong\u003eJames Suckling, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir 60%, Chardonnay 40%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 6 Litre\u003cbr\u003eABV - 12%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":40055852433495,"sku":"LOUCRI126L","price":14299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/louisroederercristal2012web.png?v=1670563323"},{"product_id":"henschke-mount-edelstone-shiraz-2004-1-5l","title":"Henschke Mount Edelstone Shiraz 2004 1.5L","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eThe beautiful and historic name Mount Edelstone is a translation from the German Edelstein meaning ‘gemstone’, a reference to small yellow opals once found in the area. The Mount Edelstone Vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded The South Australian Company and played a significant part in the formation and establishment of South Australia. Unusual for its time, the vineyard was planted solely to shiraz. The ancient 500-million-year-old geology in the vineyard has given rise to soils that are deep red-brown clay-loam to clay, resulting in low yields from the dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952 by fourth-generation Cyril Henschke, by the time Cyril purchased the vineyard from Colin Angas in 1974, Mount Edelstone was already well entrenched as one of Australia’s greatest shiraz wines. Crafted by the Henschke family for over 60 years now, Mount Edelstone is arguably the longest consecutively-produced, single-vineyard wine in Australia.\u003c\/p\u003e\n\u003cp\u003eHenschke Mount Edelstone Shiraz 2004 has the plush aromas of sweet ripe plums, anise, blackberries and blue fruits are complimented by savoury nuances of spicy black pepper and fresh sage. The intense palate is fleshy and complex with rich dark fruits and spices, layers of flavour and texture, rich velvety tannins and great length. 2004 was an excellent vintage that will drink well for 20+ years\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrackerjack wine. Exotic to the hilt – full of plums, pepper, fruit cake, ground spice, tomato leaf, blackberries and lakes of blueberried fruit flavour. There’s meat and rhubarb too. And then there’s the tannin: rippingly mature, reaching, strong and integrated. Awesome Eden Valley shiraz. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2004\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40122949140567,"sku":"HMESH041.5L","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/henschke-mount-edelston-magnum-web.png?v=1676930446"},{"product_id":"caves-d-esclans-whispering-angel-rose-2024-3l","title":"Caves D’Esclans Whispering Angel Rosé 2024 3L","description":"\u003cp data-start=\"57\" data-end=\"481\"\u003e\u003cstrong data-start=\"57\" data-end=\"81\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cem data-start=\"84\" data-end=\"129\"\u003eSilken, mineral, and unmistakably Provence.\u003c\/em\u003e Whispering Angel Rosé 2024 from Château d’Esclans continues to set the global benchmark for dry rosé, balancing technical precision with effortless drinkability. Sourced from old-vine Grenache, Cinsault, Rolle, Syrah, and Carignan in the Esclans Valley, it is crafted using low-temperature vinification and aged on lees to preserve nuance and texture.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"846\"\u003eUnder the direction of Sacha Lichine, the estate has redefined the potential of rosé, turning Whispering Angel into a globally recognised icon. This 2024 release delivers its signature pale hue and layered palate with subtle refinement; strawberries and pomegranate overlaid with rose petal, citrus, and crushed herbs. Quietly luxurious, this is rosé with intent.\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"472\"\u003e\u003cstrong data-start=\"136\" data-end=\"146\"\u003eMaker:\u003c\/strong\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003eChâteau d’Esclans sits northeast of St. Tropez in the hills of Provence. When Sacha Lichine acquired the property in 2006, he brought a new level of technical focus to a region known for its charm. Whispering Angel is now produced at scale, but every stage remains closely managed—from vineyard selection to final blending.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"781\"\u003eGrapes are sourced from old vines across the Esclans Valley and surrounding sites, chosen for their structure and freshness. The winery uses a mix of manual and optical sorting, temperature-controlled fermentation in stainless steel, and regular lees stirring to build texture without sacrificing precision.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"1032\"\u003e\u003cstrong data-start=\"783\" data-end=\"798\"\u003ePhilosophy:\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eHarvest begins at sunrise to retain natural freshness. Grapes are picked into small crates to avoid bruising, then sorted twice for quality. A soft press and cold settling follow, with juice protected from oxidation at every stage.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1287\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFermentation takes place in stainless steel, with individual lots assessed by taste and analysis before blending. While the proportions vary each year, the focus remains consistent: detail, restraint, and a clean, dry finish true to its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"995\"\u003e\u003cstrong data-start=\"848\" data-end=\"865\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"865\" data-end=\"868\"\u003e\u003cstrong data-start=\"868\" data-end=\"876\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003e– Citrus and florals\u003cbr data-start=\"899\" data-end=\"902\"\u003eFresh mandarin, musk, and rose petals lead with nectarine, dill, and soft strawberry cream.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1141\"\u003e\u003cstrong data-start=\"997\" data-end=\"1007\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e– Silky and lifted\u003cbr data-start=\"1028\" data-end=\"1031\"\u003eStrawberries and pomegranate flow across the palate, layered with nectarine and a flicker of saline tension.\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1153\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e– Crisp and mineral\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eHints of grapefruit and raspberry acidity taper into a clean, rounded finish with subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1293\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eStyle - Rosé\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eVarietal - Grenache, Cinsault, Syrah, Rolle (Vermentino), Carignan\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eCountry - France\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eRegion - Provence\u003cbr data-start=\"1416\" data-end=\"1419\"\u003eVintage - 2024\u003cbr data-start=\"1433\" data-end=\"1436\"\u003eBottle Size - 3L\u003cbr data-start=\"1455\" data-end=\"1458\"\u003eABV - 13%\u003c\/p\u003e","brand":"Whispering Angel","offers":[{"title":"Default Title","offer_id":40150727983191,"sku":"WHIANGRO3L","price":289.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wa-3000ml-2021-web.png?v=1681444322"},{"product_id":"pol-roger-reserve-brut-nv-6l","title":"Pol Roger Reserve Brut NV 6L","description":"\u003cp\u003ePol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epernay in 1849. Through five generations, his direct descendants have run this proudly independent family house, producing Champagnes of worldwide acclaim.\u003c\/p\u003e\n\u003cp\u003eThe signature Champagne of the House, Brut Reserve is an equal blend of the three Champenois grape varieties: Pinot Noir, Pinot Meunier and Chardonnay, from 30 different crus. Pol Roger uses 25% reserve wines to produce this cuvee. After a minimum of three years ageing in the cellar, the style combines complexity, balance and distinction. \u003c\/p\u003e\n\u003cp\u003ePol Roger Brut Réserve displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity and spicy notes is outstanding.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir, Pinot Meunier and Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chardonnay \u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 6L Methuselah \u003cbr\u003eABV - 12.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":40157403119703,"sku":"PRBNV6L","price":1399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/pol-roger-reserve-brut-nv-9l_200fa05a-a26a-4fbe-9adb-cb9179d9d433.png?v=1680757464"},{"product_id":"minuty-m-cotes-de-provence-rose-2024-1-5l","title":"Minuty M Cotes de Provence Rose 2024 1.5L","description":"\u003cp\u003eNestled amidst the captivating beauty of the Saint-Tropez Peninsula, Château Minuty stands as a testament to the passion and dedication of the Matton-Farnet family, who have carefully nurtured this wine estate for over four generations spanning 85 years. Since 1955, it has held the prestigious title of a Côtes de Provence Classified Growth, a testament to its exceptional quality. Situated on the hillsides of the charming villages of Gassin and Ramatuelle, overlooking the picturesque Gulf of Saint-Tropez, the vineyard of Château Minuty enjoys an enviable location between land and sea. The estate benefits from the perfect harmony of a temperate maritime climate and the abundance of sunshine, which allows for the cultivation of remarkable southern grape varieties. Château Minuty proudly represents the essence of the Presqu'île de Saint-Tropez, paying homage to the unique character imparted by the region's southern grape varieties. From the very beginning, the journey of a wine from Château Minuty commences in the meticulously tended vineyards, situated in a preserved environment. The vineyards of Château Minuty are cultivated using sustainable methods, reflecting their commitment to minimizing the impact of their activities on the environment. This ethos is exemplified by the vineyard's abandonment of weedkillers and pesticides, as they continually strive for continuous improvement and a more eco-friendly approach. At Château Minuty, the grapes are harvested entirely by hand, a tradition that speaks to their unwavering commitment to preserving the integrity of the fruit. Jean-Etienne and François Matton, deeply connected to their ancestral land, expertly navigate the helm of the estate, having inherited their family's cherished knowledge and expertise. Their dedication ensures that every grape is handpicked at the perfect moment, allowing for the creation of wines that exude finesse and authenticity.\u003c\/p\u003e\n\u003cdiv id=\"chatHistory\" class=\"sc-60dadb8e-3 eQzzCs\" tabindex=\"0\" data-testid=\"youchat-chat-history\"\u003e\n\u003cdiv class=\"sc-60dadb8e-1 iEfTKS\"\u003e\n\u003cdiv class=\"sc-60dadb8e-2 oaPdl\"\u003e\n\u003cdiv class=\"sc-c96adca6-0 kLVlag\"\u003e\n\u003cdiv class=\"sc-60dadb8e-4 ebTTeQ\" data-pinnedconversationturnid=\"04a3be3b-06c7-4382-8ec1-4d4603dc6847\" data-testid=\"youchat-answer-turn-5\"\u003e\n\u003cdiv class=\"sc-c96adca6-1 diWEen\"\u003e\n\u003cdiv class=\"AnswerParser_ReactMarkdownWrapper__fZH0J\"\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eMinuty M Côtes de Provence Rosé is a delightful embodiment of pure pleasure, pure Provence and pure Minuty in a bottle. This rosé wine radiates a natural and easy-going vibe, capturing the essence of its origins. Crafted from a selection of grapes sourced from various terroirs within the Côtes de Provence Designation, from the seafront to the hinterland and Sainte-Victoire, Minuty M represents pure Provence. It pays homage to the region's diverse terroirs, showcasing the breadth and depth of flavours that Provence has to offer. The bottle design, updated in 2014 but originally conceived in the 1960s by Monique Farnet, Jean-Etienne and François Matton's mother, is a symbol of pure Provence. Its iconic shape has become synonymous with the region's wines, a testament to the Matton-Farnet family's legacy as trendsetters in Provence winemaking.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eMinuty M is also pure Minuty, embodying the winery's distinctive style that combines intense aromas with light flavours. The winemakers, Jean-Etienne and François Matton, carefully select grape varietals to achieve this unique profile. The blend primarily features Grenache, known for its elegant aromas, Cinsault for its freshness, Syrah for its complexity, and a touch of seafront Tibouren for delicate white fruit aromas. This combination locks in all the bright intensity of the grapes' juices. On the palate, Minuty M Côtes de Provence Rosé enchants with its vibrant and expressive character. It unveils intense aromas that range from tangy berries to tropical fruit notes, captivating the senses from the first sip. The wine dances on the palate, offering a light and refreshing experience. Zesty and herbaceous notes add a refreshing touch, further enhancing the wine's vibrancy and liveliness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Shiraz, Grenache, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Minuty","offers":[{"title":"Default Title","offer_id":40479901253719,"sku":"MMRS1.5L","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/minuty-mminuty-rose-magnum-large.jpg?v=1706588800"},{"product_id":"hennessy-xo-cognac-1-5l-magnum","title":"Hennessy XO Cognac 1.5L Magnum","description":"\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eMaison Hennessy is a distinguished cognac producer with a rich legacy that dates back to its founding in 1765 by Richard Hennessy, an Irish officer in the service of the King of France. Over the centuries, Hennessy has evolved into an unrivaled market leader and the world's foremost premium spirits brand, with a global presence in 160 countries. Based in Cognac, France, Maison Hennessy is known for its long-standing tradition of savoir-faire, which has been instrumental in creating a wide range of exquisite cognac products. The expertise of master blenders at Hennessy has contributed to the brand's reputation for excellence and quality in the industry. In addition to its exceptional cognac offerings, Hennessy engages in artistic collaborations, offers exclusive products and cocktails. Laurent Boillot, serving as the CEO, leads the company in maintaining its commitment to quality and innovation. Maison Hennessy's enduring legacy, unwavering commitment to quality and global influence have firmly established the brand as a symbol of excellence in the cognac industry. With its rich history and dedication to innovation, Hennessy continues to set the standard for exceptional cognac production and remains a celebrated figure in the world of premium spirits.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eHennessy X.O. Cognac 1.5L Magnum is an iconic creation that embodies the rich heritage and innovative spirit of the House of Hennessy. Crafted by Maurice Hennessy in 1870 for his esteemed circle of friends, this exceptional cognac introduced a new style that has since become the epitome of the House's legacy. This deep and powerful cognac is marked by the eaux-de-vie's capacity to achieve great roundness through time, having been aged in young barrels. The Tasting Committee has meticulously explored every facet of the blend, unveiling a sensory odyssey through seven captivating chapters.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe deep and intense amber colour, with glimpses of mahogany, creates an entrancing visual experience, setting the stage for the sensory journey ahead. Upon nosing, the captivating scents of black pepper and wild cocoa are intertwined with notes of dried, preserved fruits, accompanied by a delicate spicy edge that invites exploration. The palate is greeted by the warm embrace of candied fruit flavors, leading to the intriguing sensation of rising heat that gradually unveils the complexity of patiently aged eaux-de-vie. A distinct spicy cognac note tantalizes the lips and palate with its peppery flavour, subtly mingled with hints of chocolate. The journey continues with the rich, dark chocolate flavour and the harmonious interplay of oak notes and vanilla, creating a multi-faceted tasting experience. The culmination is a spicy finish that leaves an evanescent echo of oak notes, seemingly endless as it echoes the subtleties of each preceding taste and sensation. Hennessy X.O. Cognac 1.5L Magnum is a testament to the artistry and craftsmanship of the House of Hennessy, offering an unparalleled tasting experience that celebrates the complexity and depth of this iconic cognac.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Cognac\u003cbr\u003eCountry - France\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 40%\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":40479907446871,"sku":"HEN1.5L","price":799.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/hennessy-xo-1.jpg?v=1706589987"},{"product_id":"louis-roederer-collection-243-nv-1-5l","title":"Louis Roederer Collection 243 NV 1.5L","description":"\u003cp\u003eLouis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification.\u003c\/p\u003e\n\u003cp\u003e2017, the base vintage for Collection 243, was a year of living dangerously! An exceptionally warm and dry winter and spring, but the latter brought severe frosts from 17 to 29 April, setting the sorry record for 12 nights of frost. These were followed by a dull, wet and not particularly hot summer, which ended in an almost tropical (hot and humid) spell at the end of August. This sudden change led to a significant increase in grey rot on the ripening Pinot noir and Meunier grapes. The harvest was fastpaced and completed very quickly demanding precise and methodical selection work, of an unprecedented level even for Roederer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight straw colour and a savoury bouquet of straw, dry grass, dried herb aromas with richness and ripeness: lemon, honey, subtle nutty overtones and smoky creamy notes. It's quite full in the mouth and very dry, savoury and well-structured, with evident tannins and acidity that call loudly for food. There is richness and amplitude on the palate, giving it the backbone that is needed for a food wine. The finish is long and insistent, the end-palate crisply dry and loaded with energy. The 8 grams per litre of dosage do not show at all, the wine tastes dry and savoury with a mineral grip that is extremely appetising. It's a wine that would also age very well. A new direction for Roederer, the Collection replaces Brut Premier from now on. - \u003cstrong\u003eHuon Hooke, The Real Review, June 2021, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Chardonnay, Pinot Noir, Pinot Meunier\u003cbr\u003eRegion - Champagne\u003cbr\u003eCountry - France\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eSize - 1.5L Magnum\u003cbr\u003eABV - 12%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":40671699599447,"sku":"LRC243NV1.5L","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/louis_roederer_collection_243_nv_15l_magnum.jpg?v=1712206432"},{"product_id":"torbreck-the-steading-2022-3l","title":"Torbreck The Steading 2022 3L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 season brought slow ripening in cooler conditions, creating a vintage with higher natural acidity, rich colours, and fine tannins. Torbreck's signature wine, The Steading, embodies the winery's philosophy. The 2022 blend features 50% Grenache, 31% Shiraz, and 19% Mataro. It offers vibrant aromas of red and blue fruits, including mulberry and cherry, with a more robust and plush palate than previous vintages. Sandalwood and other oak spices add to the wine's complexity. For maturation, it saw 20 months on fine yeast lees in large 4500L French oak foudre vats. Natural malolactic conversion occurred during time in barrel.\u003c\/p\u003e\n\u003cp\u003eThe Steading comes from multiple Barossa subregions - Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield, and Ebenezer. The vineyards range from 40 to 150 year old vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavours. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was characterised by above average winter rains making up for a dry autumn, leading to full canopies and healthy vines for the harvest. A severe hail storm across some parts of the Valley in late October resulted in lower average yields. The summer was remarkably mild with very few days above 30 degrees. Slow ripening in the cooler conditions made for a gentle and drawn out vintage season, resulting in wines with higher natural acidity, rich colours and fine tannins. The wines from 2022 will reward those patient enough to cellar them away.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNose - Mulberry, Red Plum, Redcurrant\u003cbr\u003eIntensely lifted red and blue fruits dominate the aromas of mulberry, red plum, redcurrant and red cherry. \u003c\/p\u003e\n\u003cp\u003ePalate - Robust, Plush Red Fruits, Silky\u003cbr\u003eThe palate is more robust than past vintages with denser plusher red fruits and a silky mouthfeel and added weight that glides across the tongue.\u003c\/p\u003e\n\u003cp\u003eFinish - Sandalwood, Cinnamon Bark, Star Anise\u003cbr\u003eSpices like sandalwood, cinnamon bark, and star anise also add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlum and fresh meaty aromas, spicy\/earthy background, some grenache florals peeping through; medium-full bodied and a soft fleshy tannin texture. Very pleasing and drinks well already. - \u003cstrong\u003eHuon Hooke, The Real Review, 92 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 50% Grenache, 31% Shiraz 19% Mataro\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41041822384215,"sku":"TTSGSM223L","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/nvthesteadingforweb.png?v=1718253200"},{"product_id":"billecart-salmon-brut-vintage-2009-1-5l","title":"Billecart-Salmon Brut Vintage 2009 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information: \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePure and crystalline. The 2009 Brut Vintage is an ideal blend 40% Pinot Noir, 33% Chardonnay, 27% Pinot Meunier allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays and that signature touch of Pinot Meunier. For a ripe and luscious 2009 vintage, this Champagne is surprisingly taut and racy! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818. Situated in the village of Mareuil-sur-Aÿ, near Epernay. Champagne Billecart-Salmon is still a family-run organisation with seventh generation Mathieu Roland-Billecart overseeing business. In 2016 Chef de Cave François Domi retired after 30 years with Billecart and handed over to his deputy Florent Nys who started with the business in 2005. The vineyards are overseen by Denis Blée and all of the team are members of the eight strong \"tasting committee\" along with 6th generation François Roland-Billecart and Antoine Roland-Billecart and fifth generation Jean Roland-Billecart. By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Côte des Blancs to the Montagne de Reims, the grands crus grow under the Champenois sunshine. Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm. The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region. The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eNose - Lemon, Granny Smith, Toasty Almond\u003cbr\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003eAromatics of pear and yeast, lemon and toasty almond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - White Peach, Nectarine, Fresh Baked Bread\u003cbr\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003eRich and driven, this is a powerful experience reminiscent of freshly baked bread and even a citrus infused baked pear and almond pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Pear Bake, Creamy Honey, Crisp and Dry\u003cbr\u003eThe finish and aftertaste remain fresh and long. A house in grand form.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComprises 40\/33\/27% pinot noir\/chardonnay\/pinot meunier, 73% grands and premiers crus. The low dosage of 2g\/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. - \u003cstrong\u003eJames Halliday, Wine Companion,\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e 17 June 2021, 96 Points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - 40% Pinot Noir, 33% Chardonnay, 27% Pinot Meunier\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":41138566430807,"sku":"BSBV091.5L","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/billecart2009vintagemagnum.jpg?v=1721371429"},{"product_id":"gosset-grande-reserve-nv-1-5l","title":"Gosset Grande Reserve NV 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eWith its elegant roundness and freshness, this Champagne has a very broad appeal and excellent value. The Gosset style is hallmarked by great mineral freshness that precedes a deep vinosity owed to their unique process that captures the each wine's full aromatic expression, approachable yet cellar worthy. Fine, assertive mousse and fresh acidity, stimulating and is clearly set for a fine future if you can hold it. Fine elderflower flavours and good balance and composition. Quite persistent.\u003c\/p\u003e\n\u003cp\u003eConsisting of 45% Chardonnay, 45% Pinot Noir, 10% Meunier from the Champagne villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. It builds complexity with minimum of 4 years minimum in cellar. After disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage, which is 8 grams per litre. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on.\u003c\/p\u003e\n\u003cp\u003eTowards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses.\u003c\/p\u003e\n\u003cp\u003eThe unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eNose - Lemon Meringue, Honeyed Toast, Mirabelle Plums\u003cbr\u003eThe nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. \u003c\/p\u003e\n\u003cp\u003ePalate - Rich, Sustained Yellow Fruit, Brioche\u003cbr\u003eThe Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit.\u003c\/p\u003e\n\u003cp\u003eFinish - Floral Finish, Balanced, Persistent\u003cbr\u003eFine elderflower flavours and good balance and composition. Quite persistent.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA mouth-watering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2028.- \u003cstrong\u003eAlison Napjus, Wine Spectator.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - 45% Chardonnay, 45% Pinot Noir, 10% Pinot Meunier\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non Vintage\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":41173237432407,"sku":"GOSGRRES1.5L","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/gossetgrandereservenvmagnum.jpg?v=1722829299"},{"product_id":"rockford-basket-press-shiraz-2014-1-5l","title":"Rockford Basket Press Shiraz 2014 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Shiraz Basket Press comes from a different Rowland Flat vineyard. Some younger vines, at this site, planted on unirrigated sandy soils, adding freshness and vigour to the wine, but fret not the style remains the same, with big, bold fruit backed by soft oak shadings and ample richness.\u003c\/p\u003e\n\u003cp\u003eInterestingly, this wine is a rare indulgence for James Halliday, he tastes well over 5000 wines per year for the Wine Companion, and never is he tempted to swallow during a day-long tasting session, this wine of course is the exception to the rule. And for good reason. It's glossy, heady, with enticing aromas cherry brandy, kirschwasser, rum and raisin with a luxurious feel and finish. How could anyone resist!?\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eRockford's flagship wine is the Basket Press Shiraz, aged in French and American oak hogshead barrels for two years prior to release. It is one of Australia's more sought-after wines and has regularly achieved high scores from critics. Acquiring one of these bottles can be quite the challenge, especially when it comes to securing a museum release.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavours, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the small home vineyard, Rockford works in partnership with several independent wine growers around Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This gives Rockford a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and range up to 130 years old, giving intense, concentrated grapes, and wines with the same attributes. Winemaking is largely traditional, using basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cp\u003eNose - Cherry Brandy, Plum, Rum \u0026amp; Raisin\u003cbr\u003eCherry, kirsch, rum and raisin. Then some garrigue, raspberry jam and lots of black pepper throughout. \u003c\/p\u003e\n\u003cp\u003ePalate - Blackberry, Soft \u0026amp; Smooth, Earthy Notes\u003cbr\u003eThe balance, mouthfeel and silky purple and black fruits are perfect.\u003c\/p\u003e\n\u003cp\u003eFinish - Dark Chocolate, Black Pepper, Velvety Fruit Finish\u003cbr\u003eIt’s full-bodied and velvety on the palate, with a long, fruit-driven finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eQuintessential Basket Press, bowing to no passing fad or fancy, the high-shouldered, brown glass bottle with Rockford Wines embossed on its base and the distinctive label that will never change because it's so perfect. It's a manifestation of the wine it contains, always very good, this vintage outstanding. I taste well over 5000 wines per year for the Wine Companion, and am never tempted to swallow during a day-long tasting session - well, this wine was the exception to prove the rule. Its balance, mouthfeel and silky purple and black fruits are perfect.\u003c\/em\u003e - \u003cstrong\u003eJames Halliday, Wine Companion, 99 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2014 Shiraz Basket Pressed comes from a different Rowland Flat vineyard from the one that went into this bottling through 2010, with younger vines planted on unirrigated sandy soils. The style remains the same, with big, bold fruit backed by soft oak shadings and ample richness. It’s full-bodied and velvety on the palate, with a long, fruit-driven finish.\u003c\/em\u003e\u003cstrong\u003e - Joe Czerwinski, Wine Advocate, 93 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlossy, heady, cherry brandy, kirschwasser, rum and raisin, a bit thin in fruit and tannin weight and gummy. Viscous. In saying this, it’s soft and smooth. There’s also nice herbal aspect to it, at first it felt to me like GSM from the south of France with garrigue, raspberry jam and lots of black pepper throughout. Later came the sweet oak and earthy notes and the alcohol was just a bit too obvious to my liking. It’s a style, maybe, can be loved, maybe. - \u003cstrong\u003eKasia Sobiesiak, The Wine Front.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.8%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41207170039895,"sku":"RBPSH141.5l","price":849.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockfordmagnv.jpg?v=1724824191"},{"product_id":"massolino-barolo-2020-1-5l","title":"Massolino Barolo 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.\u003c\/p\u003e\n\u003cp\u003eThis cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is rightly regarded as one of Piemonte’s most treasured estates. Founded in 1896 by the visionary Giovanni Massolino - who famously brought electricity to the town - the estate is located in the picturesque Serralunga d’Alba, a prime sub-zone of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude, chalky hillsides of Serralunga d’Alba, situated on the eastern edge of the Barolo DOCG, produce some of the most profound and age-worthy Barolo wines. This area is home to legendary names like Giacomo Conterno and Bruno Giacosa, with vineyards such as Falletto adding to its prestige.\u003c\/p\u003e\n\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. Today, the estate is under the stewardship of Franco and Roberto Massolino, collaborating with the talented former Vajra winemaker, Giovanni Angeli. Their most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda where they are the largest holders with 3.5 hectares of vines, between 40-50 years old. So we are talking quality real estate. \u003c\/p\u003e\n\u003cp\u003eIn recent years, Massolino has made significant strides in quality, particularly in vineyard practices. The estate has been organic for six years and has not used herbicides for a decade. The evolution in vineyard management, including increased grass cover and minimal use of systemic chemicals, has further chiselled out the character of their wines, showcasing the true potential of this iconic estate.\u003c\/p\u003e\n\u003cp\u003eWorth noting, along side Massolino’s Barolo, there's a good deal of excitement for their early drinking releases; the outstanding quality at the top end flows through the Estate’s entire suite of wines. Critic Nick Stock has noted that “[Massollino] not only delivers admirable top-end nebbiolo wines, which is ultimately what it will be judged on, but it also makes a near-perfect range that starts with the delicious dolcetto and runs seamlessly through the barbera, to basic nebbiolo before arriving at the top tier wines.” The same can be said of the convivial additions of Riesling and Moscato d'asti in the range. \u003c\/p\u003e\n\u003cp\u003eToday the Nebbiolo-based wines of Massolino sit shoulder to shoulder with the finest of the region - they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/p\u003e\n\u003cp\u003eCritic Antonio Galloni states, “Massolino is another winery that has been on a roll of late. These new releases are stellar. The single-vineyard wines, both Barolo and Barbaresco, are now fermented in wood uprights. As impressive as the top wines are here, Massolino also excels with a range of entry-level offerings that offer fabulous quality and value. Bravo.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s cellarmaster, Giovanni Angeli, encapsulated the vintage perfectly when he remarked that if delicious wines weren’t made in 2020, something had gone awry. “It was a great harvest,” says Angeli. “Definitely one of the few positive memories from this challenging year!” Good snowfall in winter ensured that the vines faced no hydric stress despite a dry summer, and the growing season was largely regular, interrupted only by some heat spikes in August.\u003c\/p\u003e\n\u003cp\u003eMassolino’s Nebbiolo vintage commenced at the beginning of October, under mild weather and cool nights. Vinification proceeded smoothly, with the Barolo wines naturally fermenting on their skins for three weeks in large oak fermenters. The resulting wines are beautifully expressive, aromatic, and supple, showcasing excellent freshness and classic tannins.\u003c\/p\u003e\n\u003cp\u003eDuring the tasting in November, the overall impression was one of finesse, vibrant purity, and fine structure, suggesting that the wines will be approachable from a young age. Each wine beautifully expressed its unique terroir. While they are not as powerful as those from the drier 2019 season, the balance and elegance are unmistakable - quite remarkable in this era of changing climate. Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, we get the best of both worlds: a terrific year for aging and restaurant drinking alike.\u003c\/p\u003e\n\u003cp\u003eNose - Savoury Cherry, Dried Flowers, Balsamic\u003cbr\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Supple Red Fruits, Stones, Herbs\u003cbr\u003ehe palate is rounded and pretty—soft tannins make it immediately accessible.\u003c\/p\u003e\n\u003cp\u003eFinish - Orange Zest, Clove, Long Chewy Tannins\u003cbr\u003eA savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste. -\u003cstrong\u003e James Suckling, jamesuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLustrous mid ruby. Richness of fruit on the nose with a hint of gingerbread. With aeration opens up to savoury cherry, if still a little subdued. Supple, suave cherry fruit with superfine, long, chewy tannins. A pretty wine. -\u003cstrong\u003e Walter Speller, JancisRobinson.com, 17+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now. - \u003cstrong\u003eWineEnthusiast.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41282733670487,"sku":"MASBR201.5L","price":269.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc66.jpg?v=1727154855"},{"product_id":"cullen-wines-kevin-john-chardonnay-2022-1-5l","title":"Cullen Wines Kevin John Chardonnay 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eCullen Wines Kevin John Chardonnay 2022 1.5L\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eHarvested in Kevin John’s 100th Birth Year\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kevin John Chardonnay 2022 is a truly exceptional wine, commemorating the 100th birthday of Kevin John Cullen, the visionary founder of Cullen Wines. This limited-edition release celebrates the legacy of Kevin John and his commitment to crafting wines of purity, elegance, and character.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage is a blend of Chardonnay from three separate blocks of the Wente clone, planted in 1976 and 1988, on their own roots. These vines, meticulously nurtured using biodynamic farming principles, produced just 1.8 tonnes per hectare, ensuring low yields and, consequently, an intense expression of the vineyard's unique terroir. The hand-harvested fruit was picked in harmony with the biodynamic calendar over eight different harvest dates, from the 3rd to the 21st of February, including a pick under the full moon. This careful approach to harvesting, combined with the cooler season, created wines with immense perfume and texture.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation in 50% new biodynamic puncheons, the wine was left to mature for six months, with batonnage to enhance the texture. There was no fining, filtration, or cold stabilisation, preserving the purity and integrity of the fruit. The result is a Chardonnay of unparalleled complexity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCullen Wines is one of Margaret River’s most renowned and pioneering wineries, founded in 1971 by Kevin Cullen, who was instrumental in recognizing the region’s potential to produce world-class wines. Today, the winery is led by Kevin’s daughter, Vanya Cullen, who became Chief Winemaker in 1998 and has since continued to push the boundaries of quality winemaking while championing sustainable, biodynamic farming practices. Cullen Wines is dedicated to producing wines that reflect the unique terroir of Margaret River, and their exceptional wines are crafted with meticulous attention to detail, from vineyard to bottle.\u003c\/p\u003e\n\u003cp\u003eThe Cullen family’s commitment to quality, sustainability, and innovation has garnered the winery a reputation as a leader in the Australian wine industry. Cullen Wines is a proud member of Australia’s First Families of Wine, a prestigious group of iconic family-owned wineries, and has earned numerous accolades for its premium wines, which are celebrated for their purity, complexity, and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Cullen Wines, the philosophy is rooted in a deep respect for the land, with a strong focus on sustainability and the belief that great wine begins in the vineyard. The team practices biodynamic farming, working in harmony with nature to create healthy soils, vibrant vines, and exceptional fruit. This holistic approach to viticulture ensures that the wines not only express the unique characteristics of Margaret River’s terroir but also contribute to the long-term health of the environment.\u003c\/p\u003e\n\u003cp\u003eMinimal intervention winemaking is key at Cullen Wines. The winemaking process focuses on letting the fruit shine, with fermentation and aging carried out in the most natural way possible to allow the essence of the vineyard to come through. The winery’s commitment to organic and biodynamic practices is complemented by a deep dedication to innovation and craftsmanship, ensuring that each wine is a true reflection of the land it comes from. Whether it’s the renowned Diana Madeline Cabernet Merlot or the elegant Kevin John Chardonnay, Cullen Wines is devoted to producing wines that are authentic, expressive, and sustainable for future generations to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose\u003cbr\u003eLemon, Kaffir Lime, Dried Pear\u003cbr\u003eThe nose opens with lemon and sea spray mist, complemented by lime flowers and the fresh zest of kaffir lime. Hints of dried pear and fig add depth, creating a complex and inviting bouquet.\u003c\/p\u003e\n\u003cp\u003ePalate\u003cbr\u003eCrisp, Balanced, Lemon Sherbet\u003cbr\u003eOn the palate, the wine has a crunchy, vibrant acidity that beautifully balances the sweet fruit flavours of dried pear and orange blossom. There’s a refreshing back palate of lemon sherbet, which enlivens the experience with a citrusy zest.\u003c\/p\u003e\n\u003cp\u003eFinish\u003cbr\u003eMineral, Poised, Long\u003cbr\u003eThe finish is long and mineral-driven, with a subtle lemon sherbet tang. The wine is beautifully balanced with a refreshing and clean finish, leaving a lasting impression of elegance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe approach to viticulture and then winemaking means that this wonderful chardonnay from the 2022 vintage is as pure as you can get. It all sort of just happens under the umbrella of a fastidious and rigorously uncompromising biodynamic discipline. The aromas are immediately complex and engaging with traces of talc and lime, a little pear and some nice roasted cashew. The palate kicks in with its power and precision displaying attractive savoury minerality, a little spice and vanilla bean and a rich buttery though controlled textural feel in the mouth. The purity and expression of place is heightened by the fact it is bottle unfined and unfiltered. This is a window into one of the finest vineyards in the land. - Ray Jordan, Wine Pilot, 98 Points\u003c\/p\u003e\n\u003cp\u003eIt's a powerful and dry spicy wine. Lemon peel, cinnamon, clove spice, pear, fresh pineapple, apricot, ripe lime, and roasted peanuts. It's flinty, zesty, with slight oak. Still, the fruit swallows it up and carries on with aniseed, dried pear, lavish spice, tight grapefruity acidity, very intense chamomile and ginger on a finish of superb length. Chalky, spicy, oaky, a whole lot of Chardonnay power here, it's bursting with vitality, and it's pretty full on as a young wine, like staring at the sun. But give it time, and it should reward most handsomely. - Gary Walsh, The Wine Front, 95+ Points\u003c\/p\u003e\n\u003cp\u003eThe Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavours in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. 13.5% alcohol, sealed under screw cap. - Erin Larkin, Robert Parker Wine Advocate, 97 Points\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Margaret River, Western Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12%\u003cbr\u003eOther - Organic, Bio-Dynamic\u003c\/p\u003e","brand":"Cullen","offers":[{"title":"Default Title","offer_id":41454112637015,"sku":"CWKJCH2221.5L","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cullen-wines-kevin-john-chardonnay_b7c66aa5-1006-47bd-97ab-4f4c229bed4f.png?v=1734998314"},{"product_id":"amisfield-pinot-noir-2022-1-5l","title":"Amisfield Pinot Noir 2022 1.5L","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmisfield Winery, located in the heart of Central Otago, is renowned for crafting wines that reflect the true essence of the land. The 2022 Amisfield Pinot Noir is a testament to their commitment to excellence, showcasing the region's unique terroir. The wine is crafted from hand-selected grapes, producing a wine that embodies the purity and intensity of Central Otago’s climate. The balance between fruit expression and savoury complexity makes this wine a standout in the winery’s portfolio.\u003c\/p\u003e\n\u003cp\u003eSet against the majestic Pisa mountain range, Amisfield’s estate is one of the largest single-vineyard holdings in the region. Their simple yet effective philosophy of nurturing nature at every step allows their wines to develop with exceptional vibrancy and depth. Through minimal intervention winemaking, Amisfield allows each vintage to express the best qualities of the vineyard, resulting in wines of outstanding purity and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmisfield Winery, founded in 1999, has rapidly become one of Central Otago’s most respected producers. Known for its unwavering commitment to crafting wines that express the unique terroir of the region, Amisfield is located in the Pisa sub-region of Central Otago, renowned for its extreme climate and exceptional vineyards.\u003c\/p\u003e\n\u003cp\u003eThe winery’s philosophy revolves around sustainable farming practices and a hands-off approach to winemaking. This ensures that the wines remain true to their natural expression, with minimal intervention and a focus on quality over quantity. The team at Amisfield works closely with the land, allowing nature to guide the process, resulting in wines of remarkable complexity and purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Amisfield, the philosophy is grounded in respect for nature. Their approach to viticulture and winemaking is inspired by the belief that great wine begins in the vineyard. With a strong focus on sustainability, Amisfield allows the unique qualities of their land to shine through in every bottle. Their minimal intervention methods ensure that the wines remain true to the region’s character, with an emphasis on purity, complexity, and balance.\u003c\/p\u003e\n\u003cp\u003eThe winery’s dedication to producing wines that reflect the true essence of Central Otago has made them a leader in the region, with each vintage showcasing the exceptional climate and soils that make this area so unique. 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Since its founding in 1843, Joseph Krug's philosophy of blending the very best wines from multiple years has made Krug Grande Cuvée the benchmark for exceptional Champagne. This iconic cuvée is created from over 120 wines from more than 10 different years, with the 162ème Édition particularly highlighting the harvest of 2006, complemented by an extensive selection of reserve wines. The result is a Champagne of unparalleled depth, complexity, and richness, marked by delicate bubbles and a brilliant golden hue that promises pure indulgence with every sip.\u003c\/p\u003e\n\u003cp\u003eThis limited 3L bottle, perfect for collectors and connoisseurs alike, showcases a bouquet of floral notes, ripe fruits, marzipan, and gingerbread, which then gives way to an intricate palate of hazelnut, nougat, barley sugar, citrus fruits, almonds, brioche, and honey. The finish is marked by remarkable purity, delicacy, and a subtle salty tang that lingers, inviting the drinker to savour its elegance long after the last drop. The Krug Grande Cuvée 162ème Édition 3L offers a unique and evolving experience that will age beautifully over time, reflecting the House’s commitment to quality and the art of blending.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1843 by Joseph Krug, the House of Krug is one of Champagne's most prestigious and revered producers. With a background steeped in the expertise of both German and French wine traditions, Joseph Krug's philosophy was groundbreaking in the world of Champagne. Rejecting the notion of vintage hierarchy, he sought to create a Champagne that was the very best each year, regardless of the vintage. His vision led to the creation of Krug Grande Cuvée, a blend of select wines aged in oak casks and carefully blended for an unmatched level of quality. Today, Krug continues to uphold its legacy of producing collectible and sought-after Champagne that exemplifies craftsmanship, artistry, and innovation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKrug Grande Cuvée is the product of a remarkable blending process that involves over 120 different plots across Champagne’s prestigious vineyards. With no single vintage defining the Champagne, it’s the blend of wines from more than 10 different years that gives Krug Grande Cuvée its unparalleled complexity. The vineyard’s terroir, along with meticulous care in the vinification process, ensures that only the best grapes are selected for Krug Grande Cuvée. The wine undergoes a seven-year aging process in Krug’s cellars, where it develops its signature elegance and complexity. As the years pass, the character of the Champagne deepens and becomes more accentuated, offering a dynamic and evolving experience that can be enjoyed now or in the future.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFloral Elegance and Fresh Fruit\u003c\/strong\u003e\u003cbr\u003eKrug Grande Cuvée 162ème Édition opens with an exquisite bouquet of floral aromas, blending delicate notes of flowers in bloom with hints of ripe and dried fruits. The fragrance also reveals layers of marzipan and gingerbread, adding depth and warmth to the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eComplexity and Harmony\u003c\/strong\u003e\u003cbr\u003eOn the palate, this Champagne unveils a harmonious medley of flavours. Rich hazelnut, nougat, and barley sugar mingle with the freshness of citrus fruits and almonds. Brioche and honey notes create a velvety texture, offering a smooth and refined mouthfeel that lingers beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDelicate Purity and Saline Echoes\u003c\/strong\u003e\u003cbr\u003eThe finish is marked by remarkable delicacy and purity, with a subtle salty tang that echoes on the palate, leaving a lasting impression of elegance and sophistication. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - 62% Pinot Noir, 38% Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":41515519049815,"sku":"KGCNV1623L","price":3499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/7ad5bde6-2873-4e6d-8453-b3351881215d.jpg?v=1738192661"},{"product_id":"dom-perignon-brut-vintage-2012-1-5l","title":"Dom Pérignon Brut Vintage 2012 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eDom Pérignon Brut Vintage 2012 1.5L is a stunning expression of balance and energy, forged from the paradoxical conditions of the 2012 harvest. This vintage Champagne showcases the House’s unparalleled ability to overcome challenges and create an extraordinary wine that defies the odds. 2012 was marked by climate extremes, including frost, torrential rains, and intense heat waves. Despite these obstacles, the grapes thrived, reaching an ideal balance of freshness and generosity. The result is a Champagne with a unique structure, where controlled energy and taut acidity combine to create an explosive harmony.\u003c\/p\u003e\n\u003cp\u003eOn the nose, Dom Pérignon Vintage 2012 reveals a captivating and multifaceted bouquet. Flowers, fruit, and minerality intermingle, offering delicate scents of white flowers, apricot nectar, rhubarb, and a trace of ash. On the palate, the wine greets you with vibrancy and freshness, leading to an explosion of effervescence and energy. The wine’s finish is penetrating and defined, with notes of ginger, tobacco, and toastiness adding layers of complexity. This vintage is both powerful and elegant, with the potential to evolve beautifully with time. Pair it with seafood or bold, spicy dishes for an unforgettable gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003eDom Pérignon, produced by Moët \u0026amp; Chandon, represents the pinnacle of Champagne craftsmanship. Founded in the late 17th century and named after the Benedictine monk credited with pioneering Champagne production, Dom Pérignon has since become a symbol of luxury and artistry in the Champagne world. The House’s dedication to excellence is reflected in its commitment to producing only vintage Champagne, ensuring each bottle captures the essence of the harvest and the terroir of the Champagne region. Dom Pérignon’s winemaking team, led by Chef de Cave Vincent Chaperon, uses a combination of traditional methods and modern techniques to craft wines of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon’s reputation is built on its meticulous approach to sourcing the finest grapes, primarily from the Grand Cru vineyards of Champagne. The house’s long aging process in the cellars contributes to the complexity and depth of its Champagne, allowing each vintage to evolve and reveal its full potential over time. The commitment to quality and the pursuit of artistry is evident in every bottle of Dom Pérignon, making it a cherished symbol of Champagne craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eThe philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from.\u003c\/p\u003e\n\u003cp\u003eThe House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavor and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eComplex Bouquet\u003c\/strong\u003e\u003cbr\u003eThe nose of Dom Pérignon 2012 is an intricate blend of floral, fruity, and mineral notes. White flowers and nectarous apricot greet the senses, followed by refreshing rhubarb and a mineral touch of ash, creating a dynamic and inviting aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVibrant Energy and Freshness\u003c\/strong\u003e\u003cbr\u003eOn the palate, Dom Pérignon 2012 bursts with energy, offering a lively, fresh entry. The wine quickly develops into a vibrant, effervescent experience, leading to a powerful explosion of flavours. The texture is elegant and refined, with citrus, ginger, and a touch of toast adding layers of depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDefined and Penetrating\u003c\/strong\u003e\u003cbr\u003eThe finish is long and precise, leaving a lasting impression of tautness, with flavours of ginger, tobacco, and toasted notes that linger on the palate, showcasing the wine’s complexity and potential for aging.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e Style - Champagne\u003cbr\u003e Varietal - Chardonnay, Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003e Region - Champagne\u003cbr\u003eVintage - 2012\u003cbr\u003e Bottle Size - 1.5L\u003cbr\u003e ABV - 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":41515843453015,"sku":"DPBV121.5L","price":1499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Dom_Perignon_Brut_Vintage_2013.jpg?v=1770879980"},{"product_id":"torbreck-woodcutters-shiraz-2023-1-5l","title":"Torbreck Woodcutters Shiraz 2023 1.5L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe Torbreck Woodcutter’s Shiraz 2023 1.5L is a vibrant, full-bodied red that embodies the emerging Shiraz vineyards of the Barossa, offering richness and complexity at an approachable price point. Reflecting the rugged, high-country spirit of its Scottish namesake, this wine delivers a warming, satisfying experience that will appeal to those seeking both depth and drinkability. The fruit for this wine is sourced from hand-harvested, low-yielding vines, with meticulous care in the vineyard. After open fermentation and gentle basket pressing, the wine is aged for 12 months in large-format seasoned barrels and foudres on fine lees, enhancing its structure and texture. Known for its succulence, Woodcutter’s Shiraz also offers rare complexity for a wine in its price range, showcasing Torbreck’s commitment to the finest viticulture and winemaking practices.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck was founded with the mission to become one of the world’s great wine brands, and since 1994, it has remained steadfast in its commitment to creating exceptional Rhône-style wines. The winery is located in the heart of Australia's famous Barossa Valley, which is renowned for its rich winemaking heritage and exceptional terroir. Torbreck works closely with multi-generational growers, whose families have been in the region for nearly two centuries. These growers are central to Torbreck’s winemaking philosophy, which focuses on working in partnership with the land to create wines that reflect the unique characteristics of the Barossa.\u003c\/p\u003e\n\u003cp\u003eTorbreck’s commitment to minimal intervention winemaking ensures that the expression of each vineyard’s terroir is preserved, resulting in wines that are rich, structured, and capable of ageing gracefully. The winery’s dedication to quality is reflected in their choice of high-quality oak for maturation, as well as their careful fermentation techniques that allow the flavours to develop naturally. Torbreck’s wines, including The Kyloe Mataro, are a true reflection of the Barossa Valley’s potential to produce world-class, age-worthy wines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Torbreck, the philosophy is centred on a deep respect for the land, minimal intervention, and a commitment to creating wines that reflect the unique terroirs of the Barossa Valley. With a focus on provenance, Torbreck believes that great wines begin in the vineyard, where the combination of soil, climate, and the expertise of multi-generational growers comes together to produce fruit of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eTorbreck embraces a philosophy of minimal intervention, allowing the natural characteristics of each vineyard site to express themselves in the wine. This approach ensures that the wines are true to their origins, showcasing the complexity and individuality of the Barossa Valley. By using traditional methods such as hand-picking, careful fermentation, and selective maturation in premium oak, Torbreck produces wines that are rich, structured, and capable of ageing gracefully.\u003c\/p\u003e\n\u003cp\u003eThis commitment to quality, paired with a deep understanding of the land, ensures that Torbreck wines are always a true reflection of their terroir—wines that are not only exceptional in the present but will continue to evolve and reveal their full potential over time.\u003cbr\u003e\u003cbr\u003eTasting Notes: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1021\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1029\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1029\" data-end=\"1032\"\u003e \u003cstrong data-start=\"1032\" data-end=\"1066\"\u003eBlackberry, Plum, Subtle Spice\u003c\/strong\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eRich and inviting, with aromas of ripe blackberry, plum, and a hint of subtle spice. There’s a depth to the fruit profile, with nuances of dark chocolate and earthy undertones adding complexity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1277\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1287\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003e \u003cstrong data-start=\"1290\" data-end=\"1316\"\u003eJuicy, Plush, Balanced\u003c\/strong\u003e\u003cbr data-start=\"1316\" data-end=\"1319\"\u003eA juicy, plush mouthfeel, with rich fruit flavours of blackberries and plums at its core. The texture is smooth, balanced by fine tannins and a touch of spice, offering a seamless, full-bodied experience.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1560\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1570\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1570\" data-end=\"1573\"\u003e \u003cstrong data-start=\"1573\" data-end=\"1603\"\u003eSoft, Succulent, Lingering\u003c\/strong\u003e\u003cbr data-start=\"1603\" data-end=\"1606\"\u003eA lingering fruitiness that is complemented by a balanced, fresh acidity. The tannins provide a gentle structure, ensuring the wine has a satisfying and lasting impression.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41626455310423,"sku":"TWSH231.5L","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3dffa406-7c39-4021-866b-da5f8d022e8e.png?v=1742970151"},{"product_id":"beluga-gold-line-russian-vodka-1-5l","title":"Beluga Gold Line Russian Vodka 1.5L","description":"\u003cp class=\"\" data-start=\"56\" data-end=\"533\"\u003e\u003cstrong data-start=\"56\" data-end=\"79\"\u003eProduct Description\u003c\/strong\u003e:\u003cbr data-start=\"80\" data-end=\"83\"\u003eBeluga Gold Line Russian Vodka is an exceptional, ultra-premium spirit crafted for the true connoisseur. This vodka stands as a testament to refined elegance, offering a smooth, creamy texture and distinctive flavour profile that sets it apart from other vodkas. Made with only the finest 100% organic winter wheat and pure artesian water, Beluga Gold Line is a rare expression of craftsmanship, offering a rich and balanced taste experience.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"535\" data-end=\"1135\"\u003eEach bottle is uniquely numbered and sealed with a wax cork, making the opening process a lavish ritual. With a precise filtration process and a 90-day resting period, this vodka is allowed to rest and develop its character before it is bottled. As you break the wax seal with the accompanying hammer, you unlock the velvety smoothness and layered complexity within. It’s a spirit that demands to be savoured, whether poured in a classic Beluga Gold Martini or enjoyed on the rocks. A bottle of Beluga Gold Line isn’t just a drink; it’s an experience—timeless, authentic, and made for indulgence.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"535\" data-end=\"1135\"\u003eBeluga Gold Line is the vodka of choice for those who appreciate the finer things in life. Its craftsmanship, unique character, and signature opening ritual elevate it beyond a spirit into an experience that is as memorable as it is luxurious.Each bottle is sealed with a wax cork and accompanied by a hammer for an elegant, ceremonial opening.\u003cbr\u003e\u003cbr\u003ePerfect for those who want to savour the finest vodka. Best served in a Beluga Gold Martini, or with the indulgence of caviar in the Beluga Caviar Martini. \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"535\" data-end=\"1135\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"0\" data-end=\"670\"\u003eBeluga Vodka is a true embodiment of craftsmanship, luxury, and exceptional quality. Made from the finest winter wheat, meticulously harvested to ensure only the best grains are selected, and blended with the purest deep spring water sourced from pristine natural springs, Beluga is crafted with the utmost care. The distillery combines tradition with modern innovation to create a super-premium vodka that’s as smooth, crisp, and refined as it is memorable. Every step of the process, from wheat harvest to bottling, is carefully controlled by skilled artisans to guarantee the vodka’s purity and excellence.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"672\" data-end=\"1146\"\u003eThis dedication to quality results in a vodka that’s perfect for those who appreciate the finest things in life—often paired with caviar for the ultimate indulgence. Beluga Vodka’s commitment to blending time-honoured techniques with innovation ensures an unparalleled drinking experience, elevating every moment. Whether savoured on its own or crafted into a cocktail, Beluga embodies sophistication, luxury, and a timeless spirit designed to create unforgettable memories.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"535\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1137\" data-end=\"1154\"\u003eTasting Notes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1157\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1165\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cem data-start=\"1168\" data-end=\"1186\"\u003eClean \u0026amp; Inviting\u003c\/em\u003e\u003cbr data-start=\"1186\" data-end=\"1189\"\u003eA gentle, inviting fragrance of soft grain and a hint of honey, wrapped in a layer of subtle sweetness, enhanced by the pure artesian water.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1352\" data-end=\"1661\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1362\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e\u003cem data-start=\"1365\" data-end=\"1380\"\u003eSoft \u0026amp; Creamy\u003c\/em\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eRich, velvety, and creamy with a smooth texture that coats the mouth. The 100% organic grain spirit adds depth, while the soft minerality of the artesian water brings balance. \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1663\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1673\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e\u003cem data-start=\"1676\" data-end=\"1697\"\u003eElegant \u0026amp; Lingering\u003c\/em\u003e\u003cbr data-start=\"1697\" data-end=\"1700\"\u003eA delicate creaminess that lingers, leaving behind a subtle warmth and a refined aftertaste that enhances the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Vodka\u003cbr\u003eCountry - Russia\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 40%\u003c\/p\u003e","brand":"Beluga","offers":[{"title":"Default Title","offer_id":41699631595607,"sku":"BGLVRUSSIA-1.5L","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/a3892496-8ce2-4805-aca8-0a62827a8db0.jpg?v=1746454041"},{"product_id":"torbreck-the-struie-2023-6l","title":"Torbreck The Struie 2023 6L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA towering Shiraz from two valleys and a 6L format—bold, age-worthy and built to share.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 \u003cem\u003eTorbreck The Struie\u003c\/em\u003e is a blend of Eden and Barossa Valley Shiraz—two distinct terroirs united to showcase the balance between finesse and power. The Eden fruit brings lift, spice and cool-climate precision, while the Barossa contributes muscle, dark fruit richness and depth. Aged for 18 months in French oak (25% new), this vintage has structure, polish and decades of life ahead.\u003c\/p\u003e\n\u003cp\u003eThe 6-litre bottle format makes this release particularly special—designed for long-term cellaring or serious celebration. Expect a swirl of blackberry, blueberry and dark chocolate on the nose, with hints of sandalwood, graphite and liquorice. The palate is dense and flowing, layered with black fruits, supple tannins and just the right push of acidity. It’s plush now, but will truly sing after a few more years in bottle.\u003c\/p\u003e\n\u003cp\u003eCellar until 2043 or decant for a statement pairing with prime rib, smoked brisket or roast venison.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003cbr\u003e\u003cbr\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"1068\"\u003e\u003cstrong data-end=\"1084\" data-start=\"1068\"\u003eThe Vineyard | The Struie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1520\" data-start=\"1086\"\u003eTorbreck’s vineyards span the Eden and Barossa Valleys, bringing together two distinct expressions of Shiraz—one high-toned and structured, the other rich and grounded. The Eden Valley sits at higher elevation, between 400 and 500 metres, with rocky ridgelines and gum-strewn hills that promote a cooler, later-ripening profile. This altitude contributes finesse, acidity and aromatic lift—essential traits in wines like \u003cem data-end=\"1519\" data-start=\"1507\"\u003eThe Struie\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2084\" data-start=\"1522\"\u003eIn contrast, the Barossa Valley floor lies at 200 to 300 metres and is home to some of Australia’s oldest productive vines, many ungrafted and planted in the 19th century. Here, the gravelly soils and Mediterranean climate produce deeply coloured, powerfully flavoured Shiraz with concentration and longevity. Torbreck’s careful blending of these two terroirs—Eden’s grace and Barossa’s muscle—creates wines with layered complexity and the structure to age. It’s a duality they’ve mastered, guided by respect for the past and an uncompromising eye on the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Vibrant and complex\u003cbr\u003eBlackberry, blueberry and dark chocolate with sandalwood, graphite and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Plush and textured\u003cbr\u003eBlack and blue fruits dominate with soft, round tannins and seamless integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and structured\u003cbr\u003eElegant acidity and powerful yet refined tannins anchor a long, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003cbr\u003eStyle: Red Wine\u003cbr\u003eVarietal: Shiraz\u003cbr\u003eCountry: Australia\u003cbr\u003eRegion: Barossa Valley \u0026amp; Eden Valley, South Australia\u003cbr\u003eVintage: 2023\u003cbr\u003eBottle Size: 6L\u003cbr\u003eABV: 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41765263114327,"sku":"TTS236L","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/f57786fb-ac94-4170-b754-1497fd78e9d9.jpg?v=1749699871"},{"product_id":"henschke-keyneton-euphonium-2022-1-5l","title":"Henschke Keyneton Euphonium 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA symphony of Barossa fruit and Eden Valley finesse.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Cabernet Sauvignon, Cabernet Franc, and Merlot—a bold yet composed red that reflects Henschke’s legacy of balance and detail. Sourced from up to 50-year-old vines in both the Eden and Barossa Valleys, this wine is named for the musical traditions of the Henschke family and the village of Keyneton itself. In every sense, it lives up to its name: harmonious, expressive, and enduring.\u003c\/p\u003e\n\u003cp\u003eThis vintage offers a layered nose of blackberry, raspberry, violet and almond blossom, with savoury shades of bay leaf, black pepper, and dried herbs. The palate is built on dark forest fruits, cocoa and spice, with fine-grained tannins and vibrant acidity delivering length and lift. Aged 18 months in mostly seasoned French and American oak, it’s a wine that impresses now but promises more with time.\u003c\/p\u003e\n\u003cp\u003eServe it with slow-cooked lamb, grilled mushrooms or hard cheeses. Decant if drinking young, or cellar confidently for 10–15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Perfumed and complex\u003cbr\u003eRaspberry, blackberry, plum and violet, layered with pepper, bay leaf and vanilla pod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Rich and structured\u003cbr\u003eDark fruits, Dutch cocoa and baking spice balanced by fresh acidity and sage-driven savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and elegant\u003cbr\u003eFine tannins carry a lingering finish of spice, forest fruit and dried herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDeeply perfumed and spicy… cassis, roasted coffee beans, cured meat… velvety texture… so much polish and class. Drink or hold.\u003c\/em\u003e – \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, \u003cem\u003ejamessuckling.com\u003c\/em\u003e, \u003cstrong\u003e96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 59% Shiraz, 33% Cabernet Sauvignon, 6% Cabernet Franc, 2% Merlot\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":41806419656791,"sku":"HKKE22-1.5L","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/7c8c01b9-3e37-4082-be9b-139acd9e380e.jpg?v=1752121431"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-kabinett-2023-1-5l","title":"Joh Jos Prüm Graacher Himmelreich Riesling Kabinett 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eMosel purity in magnum form—double the finesse, double the cellar promise. \u003c\/em\u003eThe 2023 Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett in magnum (1.5L) format showcases the estate’s signature style on an expansive stage. Sourced from one of the Mosel’s most storied sites, this wine brings together hallmark slate-driven minerality with bright citrus and floral lift. While the vineyard may lie in the shadow of the famous Wehlener Sonnenuhr, its wines often shine with greater early charm—making this magnum a stunning choice for both immediate enjoyment and long-term ageing.\u003c\/p\u003e\n\u003cp\u003eCrafted from hand-picked Riesling grown on blue Devonian slate, fermented in stainless steel, and bottled later than most of its peers, this Kabinett is taut, transparent, and terrifically balanced. The 2023 vintage amplifies the vibrancy of lemon zest, green apple, and crushed rock, with a subtle thread of sweetness riding the knife-edge of acidity.\u003c\/p\u003e\n\u003cp\u003eMagnums evolve more slowly than standard bottles, which means this pristine expression of Mosel terroir will reward patience over the next two decades. Perfect for collectors, celebrations, or those who believe one bottle just isn’t enough.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/p\u003e\n\u003cp\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003cbr\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/p\u003e\n\u003cp\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares—largely planted to ungrafted wines—which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards—with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Wild and stony\u003cbr\u003eAromas of wildflowers, herbs, citrus peel, and wet slate.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Light and crystalline\u003cbr\u003eGreen apple, lemon, and nectarine wrapped in a fine mineral core.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Long and filigreed\u003cbr\u003ePristine acidity and minerality echo with lasting precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis Mosel riesling kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate... very filigreed at the long, pristine finish. Drink or hold.\u003c\/em\u003e – \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, \u003cem\u003e2023 vintage\u003c\/em\u003e, \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Graacher Himmelreich Kabinett is pure, intense and elegant on the complex and substantial nose with stony and lemony notes. This Riesling is rich and mouth-filling and provided with ripe and sustainable mineral acidity and intense fruit.\u003c\/em\u003e – \u003cstrong\u003eRobert Parker\u003c\/strong\u003e, \u003cem\u003e2023 vintage\u003c\/em\u003e, \u003cstrong\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Riesling Graacher Himmelreich Kabinett... airily and charmingly spreads its lemony perfume and charm. A quintessential, elfin Kabinett.\u003c\/em\u003e – \u003cstrong\u003eVinous\u003c\/strong\u003e, \u003cem\u003e2023 vintage\u003c\/em\u003e, \u003cstrong\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 8.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41936778166359,"sku":"JJPGHRK23-1.5L","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Joh_Jos_Prum_Graacher_Himmelreich_Riesling_Kabinett_2023_1500ml.jpg?v=1756177898"},{"product_id":"henschke-keyneton-euphonium-2022-3l","title":"Henschke Keyneton Euphonium 2022 3L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA symphony of Barossa fruit and Eden Valley finesse.  \u003c\/em\u003eThe 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Cabernet Sauvignon, Cabernet Franc, and Merlot—a bold yet composed red that reflects Henschke’s legacy of balance and detail. Sourced from up to 50-year-old vines in both the Eden and Barossa Valleys, this wine is named for the musical traditions of the Henschke family and the village of Keyneton itself. In every sense, it lives up to its name: harmonious, expressive, and enduring.\u003c\/p\u003e\n\u003cp\u003eThis vintage offers a layered nose of blackberry, raspberry, violet and almond blossom, with savoury shades of bay leaf, black pepper, and dried herbs. The palate is built on dark forest fruits, cocoa and spice, with fine-grained tannins and vibrant acidity delivering length and lift. Aged 18 months in mostly seasoned French and American oak, it’s a wine that impresses now but promises more with time.\u003c\/p\u003e\n\u003cp\u003eServe it with slow-cooked lamb, grilled mushrooms or hard cheeses. Decant if drinking young, or cellar confidently for 10–15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Perfumed and complex\u003cbr\u003eRaspberry, blackberry, plum and violet, layered with pepper, bay leaf and vanilla pod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Rich and structured\u003cbr\u003eDark fruits, Dutch cocoa and baking spice balanced by fresh acidity and sage-driven savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and elegant\u003cbr\u003eFine tannins carry a lingering finish of spice, forest fruit and dried herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDeeply perfumed and spicy… cassis, roasted coffee beans, cured meat… velvety texture… so much polish and class. 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The cooler, wetter conditions of 2022 brought restraint and freshness, while still allowing depth and character to develop in the fruit.\u003c\/p\u003e\n\u003cp\u003eOn release, the wine shows the signature Apsley Pinot perfume alongside charcuterie, earth and spice, layered with intrigue and detail. The palate delivers rich, ripe fruit with a textural tannin frame, balanced by natural acidity that keeps the wine taut and focused. In magnum, the expression takes on greater poise and longevity, offering an evolving drinking experience that rewards patience. It is a Pinot Noir that reflects nearly four decades of Brian Franklin’s Burgundian-influenced craft, complex, savoury, and built to age gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Charcuterie \u0026amp; earth\u003cbr\u003e Dark Pinot fruit with savoury charcuterie, spice and layered earthiness.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Rich \u0026amp; textural\u003cbr\u003e A powerful entry of ripe fruit carried by complex tannins and natural acidity.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Long \u0026amp; balanced\u003cbr\u003e Elegant persistence with lingering fruit and savoury detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Tasmania\u003cbr\u003e Vintage - 2022\u003cbr\u003e Bottle Size - 1.5L Magnum\u003cbr\u003e ABV - 14%\u003cbr\u003e Closure - Cork\u003c\/p\u003e","brand":"Apsley Gorge","offers":[{"title":"Default Title","offer_id":41970503450711,"sku":"APSGPN-22-1.5L","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/5f0cdf03-7b77-419c-acaf-5667e5e64e3c.jpg?v=1757893469"},{"product_id":"bubb-pooley-pinot-noir-2024-1-5l","title":"Bubb + Pooley Pinot Noir 2024 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eThe 2024 Bubb + Pooley Pinot Noir in magnum is a fresh chapter in Tasmanian Pinot, shaped by two of the state’s most experienced winemakers.\u003c\/em\u003e Crafted by Justin Bubb and Anna Pooley, the wine draws from carefully chosen sites across the Coal River Valley — a cool-climate region known for producing Pinot Noir of clarity and drive. The soils here, a mix of alluvial deposits, sandstone and clay, deliver fruit with both brightness and structure, perfectly suited to the pair’s hands-off, terroir-focused style.\u003c\/p\u003e\n\u003cp\u003eFermented and raised in concrete, the wine carries a textural, seamless flow that reflects Bubb + Pooley’s philosophy: to make wines that are raw, expressive and true to their origins. The magnum format lends added poise and ageing potential, with the Pinot’s layered fruit, fine tannins and natural freshness promising graceful development over time. This release captures both the energy of Tasmania’s landscape and the quiet assurance of two winemakers at the height of their craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Bright \u0026amp; lifted\u003cbr\u003e Red berries and subtle floral notes, with spice and earthy nuance.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Textural \u0026amp; expressive\u003cbr\u003e Vibrant fruit framed by fine tannins, with a smooth, seamless flow from the use of concrete vessels.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Fresh \u0026amp; persistent\u003cbr\u003e Balanced acidity and savoury detail carry through on a long, precise finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Coal River Valley, Tasmania\u003cbr\u003e Vintage - 2024\u003cbr\u003e Bottle Size - 1.5L Magnum\u003cbr\u003e ABV - 13.5%\u003cbr\u003e Closure - Cork\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":41970504630359,"sku":"BPPN-24-1.5L","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e858c8ca-a58d-4a3c-a0a6-d84d125bdd56.webp?v=1757893593"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2023-1-5l","title":"Penfolds Bin 389 Cabernet Shiraz 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eThe original blend that built a legacy—Cabernet and Shiraz, bold and beautifully wrapped. \u003c\/em\u003ePenfolds Bin 389 Cabernet Shiraz 2023 continues the lineage of one of Australia’s most iconic red blends. First crafted in 1960 by Max Schubert, Bin 389 helped shape Penfolds' global reputation. Known affectionately as the ‘Baby Grange’, it combines the structural drive of Cabernet Sauvignon with the plush generosity of Shiraz. It’s also matured in seasoned barrels that previously housed Grange, lending texture, spice and pedigree to the final wine.\u003c\/p\u003e\n\u003cp\u003eThe 2023 release is as classic as ever—layered and expressive, with cassis, dark plum, cedar and warm spice coursing through a firm yet glossy palate. The fruit is sourced from across Penfolds’ trusted sites, including the Barossa Valley, McLaren Vale and Padthaway, ensuring a balance of regional power and refinement. Bold but impeccably composed, Bin 389 is one to cellar—or decant now for full effect.\u003c\/p\u003e\n\u003cp\u003eGift boxed and ready for any occasion, this is a statement bottle with the substance to back it up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Brooding and aromatic\u003cbr\u003e Blackcurrant, dark cherry, bay leaf and cedar with hints of mocha and baking spice.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Dense yet refined\u003cbr\u003e Layers of ripe black fruit, vanilla, and graphite ride a wave of velvety tannins and integrated oak.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Long and composed\u003cbr\u003e Structured, savoury and persistent with spice and dark chocolate trailing through.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"23\" data-end=\"26\"\u003e \u003cem data-start=\"26\" data-end=\"179\"\u003e“Referred to as ‘Baby Grange’ … components of the wine are always matured in the same American oak hogsheads that held the previous vintage of Grange.”\u003c\/em\u003e – \u003cstrong data-start=\"182\" data-end=\"194\"\u003eDecanter\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"194\" data-end=\"197\"\u003e \u003cem data-start=\"197\" data-end=\"311\"\u003e“This is a truly great 389. The best ever? Time will tell, but it will be front and centre of any conversation.”\u003c\/em\u003e – \u003cstrong data-start=\"314\" data-end=\"336\"\u003eWorld of Fine Wine\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003e \u003cem data-start=\"339\" data-end=\"379\"\u003e“Plush… structural… bloody delicious.”\u003c\/em\u003e – \u003cstrong data-start=\"382\" data-end=\"421\"\u003eErin Larkin MW\u003c\/strong\u003e, \u003cstrong data-start=\"434\" data-end=\"447\"\u003e96 Points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"80\" data-end=\"277\"\u003e“\u003c\/em\u003e\u003cem data-start=\"80\" data-end=\"277\"\u003eDeep crimson. Lovely blackberry, blackcurrant, dark plum aromas with roasted chestnut, chinotto, dark chocolate notes… The superb quality of fruit… It finishes cleanly and absolutely correctly.\u003c\/em\u003e\u003cem data-start=\"80\" data-end=\"277\"\u003e”\u003c\/em\u003e\u003cstrong data-start=\"434\" data-end=\"447\"\u003e – Andrew Caillard MW, \u003cem data-start=\"304\" data-end=\"314\"\u003ePenfolds\u003c\/em\u003e, 96 points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"98\" data-end=\"356\"\u003e“Lifted, generous and really rather exciting. Glorious aromatics—plum, aniseed, tobacco, dark chocolate, espresso—and a seamless structure with sleek tannins and bright energy. A triumph for the vintage, with early complexity and serious ageing potential.”\u003c\/em\u003e\u003cstrong data-start=\"434\" data-end=\"447\"\u003e – Ken Gargett, \u003cem data-start=\"376\" data-end=\"387\"\u003eWinePilot\u003c\/em\u003e, 96 points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“Shimmering black fruits, florals and polished leather unfold with each swirl—boysenberry, violet, ylang-ylang, dark chocolate and spice. Granular tannins frame a mid-palate rich in fruit and umami-like depth. A layered, evolving wine.”\u003c\/em\u003e – \u003cstrong\u003eLisa Cardelli\u003c\/strong\u003e, \u003cem\u003eWinePilot\u003c\/em\u003e, \u003cstrong\u003e95 points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Cabernet Sauvignon, Shiraz\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Barossa Valley, McLaren Vale, Padthaway\u003cbr\u003e Vintage - 2023\u003cbr\u003e Bottle Size - 1.5L\u003cbr\u003e ABV - 14.5%\u003cbr\u003e Closure - Cork\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":41982200086615,"sku":"PB389CSH23-1.5L","price":269.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/333e15bc-a5c3-46d4-af48-41a66807894e.jpg?v=1758244486"},{"product_id":"larmandier-bernier-latitude-blanc-de-blancs-extra-brut-nv-3l","title":"Larmandier-Bernier Latitude Blanc de Blancs Extra-Brut NV 3L","description":"\u003cp\u003e\u003cem data-end=\"1734\" data-start=\"1657\"\u003eChalky precision meets textural depth in a compelling large-format release.\u003c\/em\u003e This Jeroboam of Larmandier-Bernier’s Latitude cuvée showcases old-vine Chardonnay from the southern side of Vertus, where heavier clay soils add a rich, almost vinous character to the fruit. Based on the 2018 harvest and bolstered by 40 percent of a continuous reserve started in 2004, this bottling was disgorged in October 2022 after over two years on lees.\u003c\/p\u003e\n\u003cp data-end=\"2370\" data-start=\"2097\"\u003eAs always, the wine was fermented naturally in large Austrian oak casks, unfined, unfiltered and finished with a low four-gram dosage. It delivers vibrant citrus and floral tones over a deep mineral core, with broad appeal at the table and uncommon clarity in this scale.\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1020\"\u003e\u003cstrong data-end=\"1037\" data-start=\"1020\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1040\" data-start=\"1037\"\u003e\u003cstrong data-end=\"1048\" data-start=\"1040\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-end=\"1051\" data-start=\"1048\"\u003e– Mineral and lifted\u003cbr data-end=\"1074\" data-start=\"1071\"\u003eLemon peel, white flowers and stone dust.\u003cbr data-end=\"1118\" data-start=\"1115\"\u003e\u003cstrong data-end=\"1128\" data-start=\"1118\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e– Bright and detailed\u003cbr data-end=\"1155\" data-start=\"1152\"\u003eCitrus and white stone fruit layered over subtle brioche and chalk.\u003cbr data-end=\"1225\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1235\" data-start=\"1225\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-end=\"1238\" data-start=\"1235\"\u003e– Clean and poised\u003cbr data-end=\"1259\" data-start=\"1256\"\u003ePersistent with fine acidity and saline drive.\u003c\/p\u003e\n\u003cp data-end=\"1554\" data-start=\"1307\"\u003e\u003cstrong data-end=\"1325\" data-start=\"1307\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-end=\"1328\" data-start=\"1325\"\u003eStyle - Champagne\u003cbr data-end=\"1348\" data-start=\"1345\"\u003eVarietal - Chardonnay\u003cbr data-end=\"1372\" data-start=\"1369\"\u003eCountry - France\u003cbr data-end=\"1391\" data-start=\"1388\"\u003eRegion - Champagne\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eBase Vintage - 2018\u003cbr data-end=\"1452\" data-start=\"1449\"\u003eDisgorgement - October 2022\u003cbr data-end=\"2837\" data-start=\"2834\"\u003eBottle Size - 3000ml\u003cbr data-end=\"2860\" data-start=\"2857\"\u003eABV - 12%\u003cbr data-end=\"2872\" data-start=\"2869\"\u003eDosage - 4 g\/L\u003cbr data-end=\"2889\" data-start=\"2886\"\u003eClosure - Natural Cork\u003c\/p\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":42113176633431,"sku":"LARLATBDB-3L","price":849.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ea760f09-96c5-48ff-8e7a-8c84fb0ef253.jpg?v=1763002025"},{"product_id":"laurent-perrier-brut-millesime-2015-1-5l","title":"Laurent-Perrier Brut Millésimé 2015 1.5L","description":"\u003cp data-start=\"0\" data-end=\"478\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"83\"\u003eAn elegant reflection of a singular year in Champagne.\u003c\/em\u003e The Laurent-Perrier Brut Millésimé 2015 expresses the house’s hallmark purity through a season of extremes that yielded wines of depth and structure. Made only in outstanding years, this vintage blends equal parts Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims. After seven years of lees ageing, the result is a Champagne of tension, finesse and quiet richness.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"890\"\u003eThe 2015 season began with a mild winter and erratic spring before settling into a warm, dry summer and a perfectly timed cool September. The fruit achieved ideal balance between ripeness and acidity, allowing Laurent-Perrier’s restrained hand to guide the wine toward precision. In magnum, the wine shows even greater freshness and longevity, a format that enhances its slow, graceful development in bottle.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1048\"\u003e\u003cstrong data-start=\"892\" data-end=\"909\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"909\" data-end=\"912\"\u003e\u003cstrong data-start=\"912\" data-end=\"920\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"920\" data-end=\"923\"\u003e– Citrus \u0026amp; Blossom\u003cbr data-start=\"941\" data-end=\"944\"\u003eAromas of candied lemon, honeysuckle and white blossom open over subtle brioche and a hint of beeswax.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1060\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003e– Refined \u0026amp; Creamy\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eA lively and poised palate with layers of citrus, orchard fruit and pastry, framed by fine acidity and delicate chalky grip.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1222\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1222\" data-end=\"1225\"\u003e– Mineral \u0026amp; Persistent\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eLong and elegant, with notes of toasted bread, citrus zest and lingering mineral freshness.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1368\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e\u003cem data-start=\"1371\" data-end=\"1502\"\u003e“Very structured with a density and richness… hints of strawberry to the apple character. Bubbles turn fine-textured at the end.”\u003c\/em\u003e — James Suckling, 95 pts (2023)\u003cbr\u003e\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e\u003cem data-start=\"1537\" data-end=\"1627\"\u003e“Smoky and taut, with notes of lemon and aromatic plum; finely balanced and expressive.”\u003c\/em\u003e — Vinous, 93 pts (2023)\u003cbr\u003e\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1807\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1807\" data-end=\"1810\"\u003eStyle – Champagne\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eVarietal – 50% Chardonnay, 50% Pinot Noir\u003cbr data-start=\"1871\" data-end=\"1874\"\u003eCountry – France\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eRegion – Champagne\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eVintage – 2015\u003cbr data-start=\"1928\" data-end=\"1931\"\u003eBottle Size – 1.5L Magnum\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eABV – 12%\u003cbr data-start=\"1968\" data-end=\"1971\"\u003eClosure – Cork\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":42113236205655,"sku":"LPBM-15-1.5L","price":429.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/529ecb6f-9c25-4045-98c1-e121fb2716ab.jpg?v=1763004548"}],"url":"https:\/\/kentstreetcellars.co.nz\/collections\/the-large-format-edit-bfm25.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}