{"title":"The Collectors List | Exclusive Australian + International Wines","description":"","products":[{"product_id":"penfolds-bin-95-grange-shiraz-2012","title":"Penfolds Bin 95 Grange Shiraz 2012","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 2012 is a wine that truly embodies the reputation of Australia's most famous wine. With its deep color, this wine offers intense paneforte, dark chocolate and dark blackberry aromas, with lifted roasted chestnut, mocha, English-toffee aromas and notes of sweet tobacco, dried roses, shellac and frankincense. The wine is superbly concentrated, with wonderful presence, structure and density. It is plush in scale yet possessing lovely energy and structure, making it a truly transcendent and powerfully expressive Grange that harks back to Max Schubert's original blueprint. This wine is dense, expansive, rich and voluminous, with all elements in perfect symmetry. Its aromatic complexity, generosity and suppleness are reminiscent of the early 1960s, making it a wine that has to be in the pantheon of all-time great vintages. Unbelievably good to drink now, this wine is a great indication of its lasting quality, but it is recommended to leave it for a minimum of ten years if possible. This wine has a drinking window of 2026-2080.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eVery deep, dark red colour with a tinge of purple and a hint of black. Black olive, creosote, savoury, vanilla, chocolate and mocha aromas, touches of smoked smallgoods. The palate is full-bodied but it''s not a blockbuster. Soft and fleshy, smooth and supple, already showing a glimpse of the excitement and fascination that will follow in its maturity. The finish is all harmony, despite the flood of tannin: soft, savoury, powdery tannin. The components are all in great harmony so that no one feature stands out. The wine''s balance and seamlessness are impressive. I sense this could be a top-level Grange, and may score another point when it's mature. - \u003cstrong\u003eHuon Hooke, 98+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA transcendent and powerfully expressive Grange harking back to Max Schubert's original blueprint... This has to be in the pantheon of all-time great vintages. Unbelievably good to drink now; a great indication of its lasting quality. -  \u003cstrong\u003eAndrew Caillard MW, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet Sauvignon 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley \u0026amp; Mclaren Vale\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16055927406641,"sku":"PB95GSH12","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/penfoldsgrange_60654b24-1a55-41f5-a6ec-23056d029da4.png?v=1688516102"},{"product_id":"penfolds-bin-95-grange-shiraz-1986","title":"Penfolds Bin 95 Grange Shiraz 1986","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 1986 is a truly exceptional vintage that showcases the best of Australian winemaking. On the nose, it offers a powerful and intense aroma of mocha, cedar and liquorice which is perfectly balanced with smoky oak characters. The palate is rich and extravagant, with complex flavors of mocha, dark chocolate, dark berry and herb fruit, all complemented by dense and ripe tannins. The finish is chalky firm, but superbly long and flavorful. This wine is a great Grange that is still on the ascendancy, and it has rightfully earned its red star rating in the Penfolds Rewards of Patience, Sixth edition. As Australia's most famous wine, Penfolds Bin 95 Grange Shiraz is known for its superb fruit complexity and flavor richness. This wine is exquisitely perfumed and concentrated, combining the intensely rich fruit and ripe tannins of Shiraz with the fragrance and complementary nuances of new, fine-grained American oak. In some years, a portion of Cabernet Sauvignon is added to enhance the aromatics and palate structure. Overall, the Penfolds Bin 95 Grange Shiraz 1986 is a truly remarkable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBlackberry liqueur, pepper, earth, spice and leaf aromas produce a pungent perfume, This wine is huge. It's packed and stacked with layers of intense, ripe dark fruit. This is full boded, powerful and finishes with wave after wave of dense, packed and staked fruit. This is about power, purity and intensity, not elegance. That being said, it's a world class wine with remarkable character and an endless finish. - \u003cstrong\u003eJeff Leve, The Wine Cellar Insider, Points 99\/100\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 87%, Cabernet Sauvignon 13%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1986\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056031543345,"sku":"PB95GSH86","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Penfolds-Bin-95-Grange-Shiraz-1986-WM.png?v=1688514311"},{"product_id":"penfolds-bin-95-grange-shiraz-2006","title":"Penfolds Bin 95 Grange Shiraz 2006","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn impressive and complete offering. This 2006 Grange is compared to the legendary 2002 and 2004 Grange vintages respectively. Dark berry core, spice-laden, vanilla, dark chocolate and a solid overlay of oak. A vintage that maintains the legend of Grange.\u003c\/p\u003e\n\u003cp\u003eShiraz (98%) Cabernet (2%) from Barossa Valley, Coonawarra and Magill vineyards. Matured for 18 months in 100% new American oak hogsheads.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2006 was a relatively early vintage, with low rainfall and warm weather contributing to an early budburst and flowering. Mild to warm weather throughout summer helped the fruit to mature well and assisting rains prior to harvest allowed fruit to ripen with good varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eNose - Panaforte Fig, Quince Paste, Nutmeg\u003cbr\u003eVery Penfolds, very Barossa, very Grange! Scents, now five years in the making, weave their charm - this aromatic quilt's first-noted brightest colours are panaforte fig and quince paste alongside cured\/smoked meats. Its fabric is meshed with spice - cinnamon, vanillin pod, nutmeg and black pepper - tempered by teppanyaki sauces, amaretto\/almond. \u003c\/p\u003e\n\u003cp\u003ePalate - Deep Maraschino Core, Dark Chocolate, Black Licorice\u003cbr\u003eA dark thread connects - black liquorice, olive and fresh Arabica coffee-bean and soy. Background nutty oak (Brazil nut) beneath.\u003c\/p\u003e\n\u003cp\u003eFinish - Roast Lamb Jus, Cola, Rosemary \u003cbr\u003eIts reverent tannins and oak convey \u0026amp; propel flavours of slow-roasted lamb (avec jus), dark chocolate, cola, maraschino, with a menthol\/rosemary lift to finish. Alluringly, a plush satin\/cashmere mouthfeel compounds the initial confusion - accessible, yet poised to evolve and complex over many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDense and quite closed wine that is a little hard to read at this stage. Big and powerful red with great power and intensity. Obviously the best years lie ahead but this is clearly an impressive red now. Dark berry, spice, vanilla, dark chocolate and a solid overlay of oak. Hard to say whether it's a classic Grange but it's certainly very, very good. - \u003cstrong\u003eBob Campbell, The Real Review 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2006 Grange is a focused, oak sopper of formidable physique that shows its hallmark ability to impressively mesh raw, layered fruit power, architectural tannins and a swathe of pristine, heady oak. It bugs me to see the wine in this state – as a glass-to-glasser in its infancy it is adamantine in this incarnation. Here, we as wine writers, are given the job of soothsayers; will it live for decades, undoubtably, will it further weave and show the kind of intellectual edifice for which this acolyte of wines is renowned, I reckon. It’s as impressive as I have ever seen new release Grange and a treatise to the work and machinations of winemaking. However, it also manages to toe a line that represents a manifestation of the old school sense of brooding, pent up muscle-and-brawn, while showing the lattice-work of modern ripeness and tannin flex. A fountain of youth forged from vineyard and fruit selection. There is a quiet awe at hand, but here is the consumer advocate in sotto voce, as this is a wine that strays from where current pleasures lie for me. Regardless, credit is due… - \u003cstrong\u003eMike Bennie, The Wine Front, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e98% Shiraz, 2% Cabernet Sauvignon. TA 6.8 g\/l, pH 3.49. 96% Barossa – but labelled simply as Australia. Leathery and liquorice. Reminds me a bit of port – no surprise, perhaps. Dramatic, symphonic black fruit. Really packs it in. Maintains the legend. - \u003cstrong\u003eRichard Hemming MW, JancisRobinson.com, 18.5\/20.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet Sauvignon 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5% \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056068800561,"sku":"PB95GSH06","price":1049.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/GrangeBottleNVBottle_1a255236-2bce-4719-8c44-8086a59d36f3.jpg?v=1724817691"},{"product_id":"penfolds-bin-95-grange-shiraz-2005","title":"Penfolds Bin 95 Grange Shiraz 2005","description":"\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePenfolds Grange 2005 – it doesn’t come with the hype of the 2004, but it is no slouch. In fact it’s beautiful. Showy vanillin, coffeed, toasty oak is the first impression – as you’d expect of a Grange – though it’s neither syrupy nor malty. The big surprise with this release though is that it doesn’t have the bigness of tannin that some (or most) Grange releases boast. Is this a bad thing? In this case, no – because the balance of this 2005 is brilliant. So too is the dark fruit power motoring through the finish. Grange is renowned for its ‘formula’, but this vintage changes the tune according to the wants of the season – less muscle, more finesse. A vote for the craft of the winemakers involved. It’s persistent and seductive and awash with flavours of sweet, dense, meaty, smoky, leathery blackberry and blackcurrant. It does the Grange name proud. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 96%, Cabernet 4%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2005\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056091869233,"sku":"PB95GSH05","price":1049.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_2849e0ea-0d77-4d7f-9782-74dcfc31825c.png?v=1623974635"},{"product_id":"penfolds-bin-95-grange-shiraz-1971","title":"Penfolds Bin 95 Grange Shiraz 1971","description":"\u003cp\u003e\u003cstrong\u003eNote - there is minor label damage to this bottle. Please see pictures. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of 87 per cent Shiraz and 13 per cent Cabernet Sauvignon and created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. It also won a trophy, four gold, four silver and five bronze medals at Australian wine shows between 1971 and 1982.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you had to point to a wine which fulfilled all the ambitions of Grange, it would have to be 1971. It was a great wine from a vintage that was great throughout South Australia - \u003cstrong\u003eMax Schubert, 1993\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 87%, Cabernet Sauvignon 13%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.3%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056097046577,"sku":"PNGSH71","price":1500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Penfolds-Bin-95-Grange-Shiraz-1971-ld1.png?v=1688514222"},{"product_id":"penfolds-bin-95-grange-shiraz-1999","title":"Penfolds Bin 95 Grange Shiraz 1999","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first 100% shiraz Grange since 1963, 1998 vintage was a tough act to follow, but the '99 season more than measures up with its hallmark fruit richness and ripe tannins.\u003c\/p\u003e\n\u003cp\u003eBeginning with an explosion of blackberry and blueberry aroma woven with perfectly tuned, malty, savoury oak, with liquorice and anise notes hovering above. The palate is covered with layers of fruit, with blackberry and blueberry. An underlying tarriness and new oak are seamlessly absorbed. A mass of fine grained tannins court a tremendous finish. All the essentials for a keeper.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe 1999 vintage in South Australia was defined by generally dry and cool weather conditions during early summer, temporarily disrupted by a hot spell in late January before moderate conditions during vintage. Multi-regional sourcing and strong vineyard management resulted in parcels of fruit being harvested with hallmark fruit richness and ripe tannins.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Dark Fruits, Cigarbox, Mocha\u003cbr\u003eBouquet echoing with mature cigarbox and roasting-pan aromas of classic aged shiraz. \u003c\/p\u003e\n\u003cp\u003ePalate - Savoury, Plum, Leather\u003cbr\u003eThe palate is still drying from tannin, very savoury and complex, mellow and long.\u003c\/p\u003e\n\u003cp\u003eFinish - Silky, Menthol, Long\u003cbr\u003eTannins are still quite insistent, roasted chestnut, and traces of mocha.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep brick-red colour of a mature red wine, the bouquet echoing this with mature cigarbox and roasting-pan aromas of classic aged shiraz. Roasted chestnut, traces of mocha, but it has developed through its fruit stage into a drier spectrum of aromas now. The palate is still drying from tannin, very savoury and complex, mellow and long. Tannins are still quite insistent, but it's in its prime.\u003c\/em\u003e -\u003cstrong\u003e Huon Hooke, The Real Review, 97 Points. (Tasted 2023)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a fabulously balanced Grange, the perfect follow-up to the extraordinary 1998. Full of luscious, elevated, malty oak and crawling with deliciously spiced, leather-like, licorice-laden, plum-infused, blackberried fruit, it’s gorgeously supple and gamey and long, with a magnificent silkiness and a sense of power, balance and finesse almost second to none. Given a good decant it drinks outstandingly well already, but it will live for a very long time. Given that time, this will become a top-shelf Grange.\u003c\/em\u003e - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGamey and heady on the nose. Some menthol and real drive with some tannins still very much in evidence. Still a work in progress but a bit less charming than the 1989. Tastes like how I imagine beetle juice would. Still quite demanding at this stage!\u003c\/em\u003e\u003cstrong\u003e - Jancis Robinson.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eVintage - 1999\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056098619441,"sku":"PB95GSH99","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_50ccb07c-cd63-4863-a1d0-9b6081d360fb.png?v=1647570881"},{"product_id":"penfolds-bin-95-grange-shiraz-2008","title":"Penfolds Bin 95 Grange Shiraz 2008","description":"\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAnnounces itself in the mouth. No mistaking the wine, its style. Smells of toast, pan juices, Asian spice, honey and soy. Tastes of black coal, sweet plums, seaweed, black tea and old dry earth. As old school as it always is but tamed, controlled, an old school character on its best behaviour. Australians love Grange because it’s a straight shooter; there’s nothing effete about it. It’s a wine of conviction. It knows its game and it plays to its strengths. This 2008 is a release that illustrates perfectly what Grange is, and does. Importantly, style aside, it is a wine of enormous tannic power and quite remarkable length, and while we all might disagree on style we all agree that great wine is characterised by its length and, usually, by its ability to perform in the cellar. This wine has length in spades, and cellarability guaranteed. We know this because of its track record, but also because of its performance in the glass in front of us today; it tastes of the past, and will perform in the future. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet 2%\u003cbr\u003eVintage - 2008\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, Clare Valley, \u0026amp; Magill Estate, South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056098652209,"sku":"PB95GSH08","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds_grange_af7ad4f7-de50-4654-8bfe-829ce2097758.png?v=1634081981"},{"product_id":"penfolds-bin-95-grange-shiraz-2014","title":"Penfolds Bin 95 Grange Shiraz 2014","description":"\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003eFruit for the 2014 vintage comes from Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley, and Magill Estate. The wine was matured for 20 months in 100% new American oak hogsheads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep, dense youthful red\/purple colour. The bouquet is a riot of preserved plums, mocha, smoky toasty oak - less obvious than the Granges of yore - with hints of tar and graphite. The wine is full-bodied but it's not a blockbuster. It's dense and concentrated, but not overpowering. Indeed, the wine is superbly balanced and has even a touch of elegance. The tannins are certainly abundant, with a touch of traditional Grange firmness, but it's a very easy Grange to understand and enjoy. Less likely to intimidate! (2% cabernet sauvignon) - \u003cstrong\u003eHuon Hooke, The Real Review, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 2035 to 2070\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056110612529,"sku":"PB95GSH14","price":1049.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_b0f35489-0c29-4d0a-9f69-e20bb7a27719.png?v=1664505772"},{"product_id":"penfolds-bin-95-grange-shiraz-2015","title":"Penfolds Bin 95 Grange Shiraz 2015 (Gift Boxed)","description":"\u003cp class=\"\" data-start=\"53\" data-end=\"77\"\u003e\u003cstrong data-start=\"53\" data-end=\"77\"\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"79\" data-end=\"774\"\u003ePenfolds Bin 95 Grange Shiraz 2015 is a powerful, elegant, and sophisticated red wine that continues the legendary legacy of one of Australia’s most iconic and prestigious wines. The 2015 vintage exemplifies the unique characteristics of South Australian Shiraz, benefiting from a warm and dry growing season that fostered an exceptional concentration of fruit flavours. This wine reflects the incredible purity and balance that defines Grange, blending richness and elegance in a seamless package. Aged in 100% new American oak hogsheads for 20 months, this wine’s depth and complexity are elevated by bold blackberry fruit, subtle tannins, and a lingering finish that promises great longevity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"776\" data-end=\"1190\"\u003eThe history of Grange dates back to 1951, when Max Schubert created his first experimental batch, a wine that would go on to revolutionise Australian winemaking. Since then, Grange has remained a symbol of Penfolds' commitment to quality and innovation. The 2015 vintage is no exception, earning perfect scores from top critics, and is regarded as a masterpiece that will age beautifully over the next few decades.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaker | Penfolds: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrange | Penfolds: \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"577\"\u003ePenfolds\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003ebegan in 1951 when Chief Winemaker\u003cspan\u003e \u003c\/span\u003eMax Schubert\u003cspan\u003e \u003c\/span\u003eset out to create a full-bodied, age-worthy Shiraz after being inspired by Bordeaux’s long-lived wines. Despite initial rejection from Penfolds' management in 1957, Max continued making the wine in secret. His persistence paid off in 1960 when the board recognized Grange’s potential, and it was reinstated as a key product of Penfolds. Since then,\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003ehas become one of the world’s most iconic wines, renowned for its complexity, richness, and exceptional aging potential.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"579\" data-end=\"603\"\u003e\u003cem\u003eMax Schubert’s Dream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"605\" data-end=\"1036\"\u003eMax Schubert’s dream was simple but revolutionary: to craft a red wine that could stand the test of time. Blending traditional Australian techniques with inspiration from Bordeaux, he created\u003cspan\u003e \u003c\/span\u003eGrange, a wine that pushed the boundaries of winemaking. His belief in innovation, combined with his ability to take risks, led to the creation of a wine that is now synonymous with excellence and a symbol of Australia’s wine industry.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1038\" data-end=\"1059\"\u003e\u003cem\u003eThe Grange Legacy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003eWith its rich fruit flavours, complex aromas, and finely balanced tannins,\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003ehas consistently set the benchmark for\u003cspan\u003e \u003c\/span\u003epremium Australian wines. Since its inception, it has earned countless accolades, including perfect scores from critics like\u003cspan\u003e \u003c\/span\u003eWine Spectator\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eRobert Parker’s Wine Advocate. Today,\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003eremains a timeless expression of Australian craftsmanship, continually celebrated for its ability to evolve while staying true to its roots.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1210\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1222\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1229\" data-end=\"1256\"\u003eComplex, Aromatic, Bold\u003cbr\u003e\u003c\/strong\u003eAn eruption of dark coffee grind, malt, and tapenade greets the nose, intertwined with black earth, peat, and fresh berry fruits. A layer of dark liquorice and soy adds depth, while the oak is seamlessly integrated and almost entirely absorbed, leaving room for the wine's primary fruit and structural elements to shine.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1597\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1604\" data-end=\"1632\"\u003eFull-Bodied, Rich, Silky\u003cbr\u003e\u003c\/strong\u003eRich dark fruit reminiscent of a Christmas pudding, balanced by impressions of ironstone, graphite, and a black pudding viscosity. A powerful and velvety mid-palate, meshed with formidable yet honeycombed tannins, gives way to a mouth-filling texture and smooth, integrated oak influence. The wine is both intense and refined, showcasing the exceptional quality of the 2015 vintage.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2054\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"2061\" data-end=\"2091\"\u003eLong, Structured, Seamless\u003cbr\u003e\u003c\/strong\u003eA tightly wound finish that lingers with finesse, this wine is marked by a seamless and persistent structure. The deep fruit flavours continue to evolve, leaving a lasting impression with its firm yet velvety tannins and balanced acidity, making it clear that this is a wine built to age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMuch anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. - \u003cstrong\u003eNick Stock, jamessuckling.com - 100 Points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, liquorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivalling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades..\"\u003cbr\u003e\u003cstrong\u003e- Jeb Dunnuck, November 2019 - 99 Points\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades. - \u003cstrong\u003eJoe Cerzinski, Robert Parkers Wine Advocate, August 2019 - 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet Sauvignon 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 2030 to 2080\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16350161993777,"sku":"PFDGE2015","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2015PenfoldsBin95GrangeShiraz750mlGB.jpg?v=1743671485"},{"product_id":"chateau-latour-pauillac-premier-grand-cru-classe-2011","title":"Château Latour Pauillac Premier Grand Cru Classé 2011","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first grape plantings on what we know as Château Grand Puy Lacoste date from the 1500s and the property began to take its present shape in the 1700s. The Grand Vin is classic Pauillac – Firm, tannic and concentrated in their youth, they require long cellaring to reveal the full depth of their power and extraordinary richness. When perfectly mature, the wine has an incredible bouquet of blackcurrants, hazelnuts and leather. A monumental wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet sauvignon 88%, Merlot 10%, Cabernet Franc 1%, Petit Verdot 1%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2011\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château Latour","offers":[{"title":"Default Title","offer_id":32315995619415,"sku":"CLPPGCC11","price":1599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-latour-pauillac-premier-grand-cru-classe-2011.jpg?v=1620306115"},{"product_id":"penfolds-bin-95-grange-shiraz-1980","title":"Penfolds Bin 95 Grange Shiraz 1980","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePenfolds Grange needs no introduction, having established its reputation as Australia’s most sought after wine over the past 65 years. A single bottle of the 1980 vintage here, from a reputable cellar. The palate is elegant with sweet mocha\/ cedar\/ mint flavours and slinky\/ leafy tannins. It finishes sinewy and dry but long and flavourful. 96% Shiraz 4% Cabernet Sauvignon. Kalimna Vineyard (Barossa Valley), Barossa Valley, Clare Valley, Magill Estate (Adelaide), McLaren Vale, Coonawarra Blend.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote - the label is lightly scuffed \u0026amp; soiled. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 96%, Cabernet Sauvignon 4%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1980\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32316039790679,"sku":"PB95GSH80","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/the-penfolds-collection-grange_249632ca-4337-49ce-aff3-b0fdb9b70892.png?v=1620338442"},{"product_id":"penfolds-bin-95-grange-shiraz-1988","title":"Penfolds Bin 95 Grange Shiraz 1988","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"70\" data-end=\"668\"\u003eThe Penfolds Bin 95 Grange Shiraz 1988 represents the pinnacle of Australian winemaking, showcasing the artistry and expertise of Penfolds. Widely regarded as one of the world’s great wines, Grange has set the benchmark for Shiraz-based wines globally. The 1988 vintage is no exception, crafted from a blend of 94% Shiraz and 6% Cabernet Sauvignon, sourced from some of South Australia’s most renowned wine-growing regions: the Barossa Valley, Padthaway, and McLaren Vale. This wine epitomises the synergy between the land, climate, and Penfolds’ multi-district blending philosophy.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"670\" data-end=\"995\"\u003eProduced in an “ideal” summer in 1988, this vintage of Grange has matured beautifully over the years, showcasing the balance and power of Shiraz with a controlled structure. Its remarkable tannin structure imparts a sense of aristocracy, while the wine’s layers of complexity make it a fine example of Penfolds’ iconic style.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-118\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"464b124c-5b31-455a-9c9a-3fc48934ae9b\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp class=\"\" data-start=\"2638\" data-end=\"3028\"\u003ePenfolds Bin 95 Grange Shiraz 1988 remains one of the most celebrated expressions of Australian winemaking. With its powerful yet controlled structure, complex aromas, and vibrant fruit, it exemplifies the exceptional standards that Penfolds has upheld for decades. This vintage will continue to impress collectors and connoisseurs, making it a valuable addition to any wine collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eMaker | Penfolds\u003c\/strong\u003e:\u003cbr\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrange | About Penfolds Grange:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"577\"\u003ePenfolds Grange began in 1951 when Chief Winemaker Max Schubert set out to create a full-bodied, age-worthy Shiraz after being inspired by Bordeaux’s long-lived wines. Despite initial rejection from Penfolds' management in 1957, Max continued making the wine in secret. His persistence paid off in 1960 when the board recognised Grange’s potential, and it was reinstated as a key product of Penfolds. Since then, Grange has become one of the world’s most iconic wines, renowned for its complexity, richness, and exceptional aging potential.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"579\" data-end=\"603\"\u003e\u003cem\u003eMax Schubert’s Dream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"605\" data-end=\"1036\"\u003eMax Schubert’s dream was simple but revolutionary: to craft a red wine that could stand the test of time. Blending traditional Australian techniques with inspiration from Bordeaux, he created Grange, a wine that pushed the boundaries of winemaking. His belief in innovation, combined with his ability to take risks, led to the creation of a wine that is now synonymous with excellence and a symbol of Australia’s wine industry.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1038\" data-end=\"1059\"\u003e\u003cem\u003eThe Grange Legacy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003eWith its rich fruit flavours, complex aromas, and finely balanced tannins, Grange has consistently set the benchmark for premium Australian wines. Since its inception, it has earned countless accolades, including perfect scores from critics like Wine Spectator and Robert Parker’s Wine Advocate. Today, Grange remains a timeless expression of Australian craftsmanship, continually celebrated for its ability to evolve while staying true to its roots.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1149\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1157\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e \u003cem data-start=\"1160\" data-end=\"1184\"\u003eOpulent, Earthy, Spicy\u003c\/em\u003e\u003cbr data-start=\"1184\" data-end=\"1187\"\u003eAn inviting bouquet of ripe Shiraz berry fruit, ranging from soft earthy nuances to lively spice, cherry, and plum fragrances. Traditional barrel fermentation characters blend seamlessly with the complexity of vanillin American oak, contributing richness and depth.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1474\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1484\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e \u003cem data-start=\"1487\" data-end=\"1528\"\u003eRichly Flavoured, Complex, Concentrated\u003c\/em\u003e\u003cbr data-start=\"1528\" data-end=\"1531\"\u003eConcentrated, ripe plum and spicy berry fruit Shiraz flavours, complemented by the soft integration of fruit and oak tannins. The firm astringency and balanced acidity provide structure and finesse, allowing for a lingering, elegant finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1817\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1817\" data-end=\"1820\"\u003e \u003cem data-start=\"1820\" data-end=\"1852\"\u003eStructured, Elegant, Lingering\u003c\/em\u003e\u003cbr data-start=\"1852\" data-end=\"1855\"\u003eLong and refined, marked by soft tannins and a lasting fruit-driven aftertaste, demonstrating the wine’s power and longevity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1994\"\u003eReviews + Accolades: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1994\"\u003e\u003cem data-start=\"2466\" data-end=\"2517\"\u003e\"Elegant, lingering, structured, and controlled.\" –\u003c\/em\u003e \u003cstrong data-start=\"2414\" data-end=\"2436\"\u003eCampbell Mattinson\u003c\/strong\u003e, The Wine Front – 94 Points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 94%, Cabernet Sauvignon 6%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1988\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32447055593559,"sku":"PB95GSH1988","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds_grnge.png?v=1620338486"},{"product_id":"penfolds-bin-95-grange-shiraz-1990","title":"Penfolds Bin 95 Grange Shiraz 1990","description":"\u003cp\u003eFrom the 1990 vintage, Grange Hermitage will be labelled simply 'Grange' - the name by which it has been known internationally for many years. It is an icon that symbolises Australian quality wine at its highest level. History will record 1990 as one of the great Australian vintages of our generation.\u003c\/p\u003e\n\u003cp\u003eGrange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. First produced by Max Schubert in 1951, the '96 Grange represents 46 years of winemaking excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 95%, Cabernet Sauvignon 5%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, Clare Valley, Coonawarra, South Australia\u003cbr\u003eVintage - 1990\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39350965829719,"sku":"PG90","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds_grande_71e46d1a-8668-440f-b464-71c7d81a768c.png?v=1626759292"},{"product_id":"henschke-hill-of-grace-shiraz-1985","title":"Henschke Hill of Grace Shiraz 1985","description":"\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine.The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrick red in colour. Elegant, rich, complex aromas of cedar violets, blackberries and plum. The palate is rich and elegant with mature, firm, chalky tannins and good intensity of acid and length. - \u003cstrong\u003e\u003ccite\u003eWinery notes, Reviewed 2008\u003c\/cite\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 1985\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39415045718103,"sku":"HHOGSH85","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/henschkehillofgrace_77f0c483-836a-466a-8c58-7d95d447fac2.png?v=1632184375"},{"product_id":"henschke-hill-of-grace-shiraz-1987","title":"Henschke Hill of Grace Shiraz 1987","description":"\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine.The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 1987\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39415063871575,"sku":"HHOGSH87","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/henschkehillofgrace_2573a401-ce7e-41c5-bdc4-4d434beeb01c.png?v=1632185821"},{"product_id":"penfolds-bin-95-grange-shiraz-2001-1-5l","title":"Penfolds Bin 95 Grange Shiraz 2001 1.5L","description":"\u003cp\u003eGrange is the benchmark by which other Australian reds are often measured. Grange is decadently rich with layer upon layer of flavor that coats the tongue and generously lingers minutes after swallowing. Abundant aromas leap from a glass of Grange and defy the typical adjectives used by wine tasters. These are hedonistic aromas of rich, ripe fruits and spice, yet with an 'otherness' of which wine tasters speak of in hushed tones.\u003c\/p\u003e\n\u003cp\u003eGrange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. First produced by Max Schubert in 1951, the '96 Grange represents 46 years of winemaking excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is extraordinary how this wine has gained power, weight and complexity since first bottled; now majestic black fruits, licorice and chocolate\/mocha notes run through the palate. Great tannins sustain and support the back palate and finish. Please move to screwcaps; this wine would live forever. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15.4%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39445001470039,"sku":"PB95GSH01","price":1999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/grange-magnum.png?v=1634777942"},{"product_id":"chateau-lafite-rothschild-premier-cru-classe-pauillac-2015","title":"Château Lafite Rothschild Premier Cru Classé Pauillac 2015","description":"\u003cp\u003e\u003cem\u003eLafite has a soul, a beautiful, generous, kindly soul. Lafite turns bare earth into heaven. Lafite is harmony, a harmony between man and nature, because without our magnificent winegrowers, nothing would be accomplished. - \u003cstrong\u003eBaron Eric de Rothschild\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1815, Guillaume Lawton said of Château Lafite, \u003cem\u003e“I consider it to be the the most elegant and delicate, with the finest substance of the three (Premier Crus). The location of its vines is one of the finest in the Médoc”.\u003c\/em\u003e In 1855 the Château was ranked as a Premier Grand Cru in the famous classification that was prepared for the Universal Exhibition of that year.\u003c\/p\u003e\n\u003cp\u003eA recurring phenomenon in recent years, the beginning of the winter was mild and dry, and it was only at the end of January that beneficial colder temperatures arrived, accompanied by rain. Bud break began in early April as usual, and the vines then grew quickly, as they had ample reserves of water and the weather was mild. In June, flowering was early and uniform, which is always a promising sign. The influence of the Atlantic ocean and the Gironde estuary helped to reduce the effect of a somewhat hot summer with high temperatures. Water stress was high, but rain in August brought the freshness required for the grapes to change colour and then to ripen perfectly. Conditions were ideal during the harvests, enabling us to obtain optimal ripeness for each plot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Lafite violets come to the fore, providing finely polished elegance to the palate. It seems discreet but the cellar master says 2015 is the most 'concentrated' Lafite they have made. This will show as it matures. - Decanter, \u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003c\/em\u003e Details\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Pauillac, Bordeaux \u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Chateau Lafite Rothschild","offers":[{"title":"Default Title","offer_id":39474815303767,"sku":"CLRPCCP","price":1999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Chateau-Lafite-Rothschild-Premier-Cru-Classe-Pauillac-dark.png?v=1636501619"},{"product_id":"bass-phillip-reserve-pinot-noir-2005","title":"Bass Phillip Reserve Pinot Noir 2005","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eBass Phillip Reserve Pinot Noir 2005 is from the original Bass Philip estate at Leongatha South, South Gippsland, about 150 kilometers south-east of Melbourne. This vineyard, established in 1979, has provided wines of depth and complexity since 1984.\u003c\/p\u003e\n\u003cp\u003eThis wine was produced from a small plot in the estate vineyard which is close-spaced at 9,000 vines\/HA and usually cropping at about 20 hectolitres\/HA (approx. one tone\/acre). 2005 produced wine with long flavour and high natural acidity, spices, and layer complexity. These features combined with twenty-two months in new oak have produced a wine for longer term cellaring, perhaps ten years. The wine has not been filited. It should be decanted about one hour before serving. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2005\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.1%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":39505214701655,"sku":"BPRPN05","price":1399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-phillip-reserve-pinot-noir_c40e0961-0194-4572-b93b-f6ac2aad5737.png?v=1638497209"},{"product_id":"penfolds-g5-shiraz-2021-release","title":"Penfolds g5 Shiraz (2021 Release)","description":"\u003cp\u003eThe Penfolds g5 blend energetically entwines Grange DNA from the exceptional 2010, 2012, 2014, 2016 and 2018 vintages, to create a completely unique expression of their flagship wine.\u003c\/p\u003e\n\u003cp\u003ePenfolds g5 represents the true essence of Grange; where pioneering spirit meets time-honoured Fortified \u0026amp; Champagne philosophies \u0026amp; winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eBlending across vintages is part of Penfolds winemaking philosophy and has been since 1844. Penfolds Tawny styles, famous in the mid-1800’s, continue a long tradition of fortified wines that celebrate this particular blending style. A natural progression was to apply this venerated technique to a create a new Penfolds red style, first with Penfolds g3, Penfolds g4 and finally Penfolds g5.\u003c\/p\u003e\n\u003cp\u003eOnly 2,200 bottles of this ultra-rare release were created.\u003c\/p\u003e\n\u003cp\u003eAwarded a perfect 100 Points by James Suckling, Andrew Caillard MW and Ken Gargett, \u003cem\u003eWorld of Fine Wine\u003c\/em\u003e magazine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - Various\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39556562485335,"sku":"Pg5SH21","price":4999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/pen-2021-mv-g5-giftbox-open-fl750-cork.png?v=1642043889"},{"product_id":"chateau-latour-pauillac-premier-grand-cru-classe-2001","title":"Château Latour Pauillac Premier Grand Cru Classé 2001","description":"\u003cp\u003eClassic, distinguished, and dominated by a balance of great purity, the Château Latour Grand Vin Pauillac Premier Grand Cru Classé 2001 will have to be matured and aged to develop its full potential. It will maintain a solid place in the succession of great vintages of recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrilliant offering, which should be drinkable much earlier than the blockbuster 2000, the 2001 Latour boasts an inky\/ruby\/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oak. A blend of 80% Cabernet Sauvignon and the balance primarily Merlot with a touch of Cabernet Franc and Petit Verdot, it reveals a sweetness on the palate that is atypical for such a young Latour. The beautiful integration of tannin, acidity, and wood is stunning. The wine flows across the palate with fabulous texture, purity, and presence. This luscious, full-bodied Latour was surprisingly open-knit on the three occasions I tasted it from bottle. However, do not mistake its aging ability as this 2001, despite its precociousness, will last 20-25 years. Anticipated maturity: 2007-2025. - \u003cstrong\u003eRobert M. Parker Jr, The Wine Advocate. - 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eNote - label has minor scuff marks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château Latour","offers":[{"title":"Default Title","offer_id":39662984101975,"sku":"CLPPGCC01","price":1999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateaulatourpauillacpremiergrandcruclasse.png?v=1647570315"},{"product_id":"penfolds-bin-95-grange-shiraz-2010","title":"Penfolds Bin 95 Grange Shiraz 2010","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003ePenfolds Bin 95 Grange Shiraz 2010 is a wine that continues the legacy of Australia's most celebrated wine, Grange. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilizes fully-ripe, intensely-flavoured and textured Shiraz grapes, resulting in a unique Australian style that is now recognized as one of the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. The vintage conditions for the Penfolds Bin 95 Grange Shiraz 2010 were healthy winter rains in the Barossa Valley, followed by a dry and mild-to-warm spring which aided budburst. Consistent and slower growth continued and overlaid flowering and fruit set. December temperatures were much cooler, offering vines ideal growing conditions leading to veraison in early January. Summer rainfall came early, which was followed by dry, warm weather, alleviating any disease concerns. Mild conditions followed during harvest, with yields in some vineyards below average due to the dry season overall. The fruit from these regions showcases excellent colour, concentrated flavour development and integrated tannins hallmarks of a stand-out 2010 vintage.\u003c\/p\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 2010 is a wine that showcases the excellence of Australian winemaking. This wine is a blend of 96% Shiraz and 4% Cabernet Sauvignon, sourced from the Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate vineyards in South Australia. The wine has been matured for 17 months in 100% new American oak hogsheads, which has added complexity and depth to the wine. The Penfolds Bin 95 Grange Shiraz 2010 has a black core with a purple rim, indicating its depth and intensity. On the nose, the wine is intense, with an immediate barrel-ferment propulsion - sweet and candied, with a peaty, iodine, green olive base. Beneath this, a barely-concealed swirl of Vegemite yeast extract, concentrated salt-paste - laced with paprika, oregano flower and thyme. A slurry of cocoa powder, a scented waft of black pudding and a splash of nori-roll temporarily balance this aromatic equation. But then, a minute or two later all changes and the aromas become even more complex and captivating. On the palate, the wine has a dense, paste-like texture and weight with a balsamic lift that is unleashed. Tannins focus on the roof of the mouth, laden with an additional film of (85% cacao) dark chocolate mocha. A mix of quince and sesame-paste laden with basted meats and saturated stewed plum, boysenberry, blueberry. The wine is tightly bound and you need to wait for decompression to fully appreciate its complexity. The wine is complete, confident and convincing with a long satisfying finish. The Penfolds Bin 95 Grange Shiraz 2010 is a wine that is sure to impress any wine enthusiast. It represents the best of Australian winemaking, with its complex flavours, balanced structure and powerful expression of the South Australian terroir. The wine is at its peak drinking between 2018 and 2060, indicating that it has a long life ahead of it. This is a wine that is not to be missed and is a must-try for anyone who appreciates a truly exceptional wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2010 holds a privileged position in the 60 year lineage of Penfolds Grange. In the context of recent tastings of many of the greatest vintages, 2010 attains new heights in its depth of black fruit presence and its structural assuredness. I adore 2008 Grange and, tasting them together, 2010 is even deeper and more vibrant, exuding another dimension of distinguished grace, precision, concentration, scaffolded structure and seamless, enduring persistence. There is a coiled reticence to the bouquet, skirting black plum, liquorice and dark chocolate, opening into breathtaking violet fragrance. The palate is unyielding, yet immensely structured. Magnificently voluptuous, yet elegantly coiled and bright. Silky and irresistible, yet untouchable and enduring. Tannins are a revelation, with a finesse and a chalk-fine texture impossible for such a resilient and powerful frame. Penfolds Grange 2010 is definitively on a plane of its own: the greatest young Australian wine I have ever tasted. - \u003cstrong\u003eTyson Seltzer 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 96%, Cabernet 4%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale, Magill Estate\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39662994128983,"sku":"PB95GSH10","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_499db166-6a80-4ec0-a9c5-52eea6af731a.png?v=1647572961"},{"product_id":"penfolds-g4-shiraz-2020-release","title":"Penfolds g4 Shiraz (2020 Release)","description":"\u003cp\u003ePenfolds has announced a new wine blended from four vintages of Grange, aptly named Penfolds g4. The blend energetically entwines Grange DNA from the exceptional 2002, 2004, 2008 and 2016 vintages, to create a completely unique and rare expression of Penfolds flagship.  \u003c\/p\u003e\n\u003cp\u003eThis is the second release in a landmark trilogy. In 2017, Penfolds released the first style of this inimitable wine, Penfolds g3, a 2008, 2012 \u0026amp; 2014 blend. Stylistically and philosophically equal, the newly released Penfolds g4 is an evolution of the original concept, blending not three but four vintages of Grange to deliver an exceptional wine that honours the globally recognised icon. The final release, Penfolds g5, was released in 2021.\u003c\/p\u003e\n\u003cp\u003eBlending across vintages is part of Penfolds winemaking philosophy and has been since 1844. Penfolds Tawny styles, famous in the mid-1800’s, continue a long tradition of fortified wines that celebrate this particular blending style. A natural progression was to apply this venerated technique to a create a new Penfolds red style, first with Penfolds g3 and now with Penfolds g4. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe four grange vintages are amongst our favourites of the last two decades. All so different - in every sense, not just climatically. The synergistic blending of these vintages worked perfectly from a quality, structural \u0026amp; style perspective. -\u003cstrong\u003e Peter Gago, Penfolds Chief Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - Various\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39676945956951,"sku":"Pg4SH20","price":4999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penprodbeautyg4750mlgiftboxopen.png?v=1648680175"},{"product_id":"henschke-hill-of-grace-shiraz-2017","title":"Henschke Hill of Grace Shiraz 2017","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e2017 Hill of Grace is a wine that will unfold in your glass, revealing pristine layers, bright and vital. 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Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. - \u003cstrong\u003eDave Brookes, Halliday Wine Companion, 99 Points 5 April 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke Hill of Grace Shiraz 2017 vintage was matured in 29% new and 71% seasoned (83% French, 17% American) oak hogsheads for 18 months prior to blending and bottling. In the correct conditions, this wine could be cellared for 35+ years from vintage  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39765833089111,"sku":"HHOGSH17","price":1049.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/henschke-hill-of-grace.png?v=1652243196"},{"product_id":"henschke-hill-of-grace-shiraz-2017-1-5l","title":"Henschke Hill of Grace Shiraz 2017 1.5L","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e2017 Hill of Grace is a wine that will unfold in your glass, revealing pristine layers, bright and vital. Savour it at the pace of the vintage, to truly experience the story that lies within.\u003c\/p\u003e\n\u003cp\u003eTo celebrate the 2017 Single Vineyard Release, Henschke has release a limited number of magnums. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery vintage from the ancient, single-vineyard Hill of Grace is a limited release, however some are more limited than others. There was no Hill of Grace made in 1960, 1974 and 2000. Just one barrel was produced in 2003; no vintage in 2011, and extremely tiny vintages for 2013 and 2014, 2019 and 2020. I can’t think of another single-vineyard wine that had its first vintage from centenarian vines and has continued to be made for another 64 years. - \u003c\/em\u003e\u003cstrong\u003eStephen Henschke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. - \u003cstrong\u003eDave Brookes, Halliday Wine Companion, 99 Points 5 April 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke Hill of Grace Shiraz 2017 vintage was matured in 29% new and 71% seasoned (83% French, 17% American) oak hogsheads for 18 months prior to blending and bottling. In the correct conditions, this wine could be cellared for 35+ years from vintage  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39765881421911,"sku":"HHOGSH171.5L","price":2299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Henschke_Hill-of-Grace_EV_S_Magnum_2017_Bottle-and-Box.png?v=1654559826"},{"product_id":"torbreck-the-laird-2017-1-5l","title":"Torbreck The Laird 2017 1.5L","description":"\u003cp data-start=\"38\" data-end=\"68\"\u003e\u003cstrong data-start=\"43\" data-end=\"66\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"640\"\u003eTorbreck The Laird 2017 1.5L is a stunning expression of Barossa Valley Shiraz, crafted from the iconic Gnadenfrei vineyard in Marananga, planted in 1958. Known for its low yields and intensely concentrated fruit, this vineyard has long been regarded as one of the region's finest. The 2017 vintage is marked by optimal ripening conditions, which produced a wine of exceptional depth and complexity. Aged for 36 months in Dominique Laurent's \"Magic Casks,\" The Laird exhibits a perfect balance of fruit, oak, and tannin, creating a wine that is both powerful and elegant.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"1151\"\u003eIn the glass, The Laird showcases an inky purple colour with intense aromas of dark berries, black cherry, and savoury notes of tobacco and leather. On the palate, it’s full-bodied with layers of blackberry, mulberry, and a touch of spice. The firm tannins and rich texture contribute to a wine that promises longevity, while the long finish highlights its complexity. While it’s approachable now, The Laird is also made to age, with the potential to develop even more intricate flavours in the years to come.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1167\"\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1774\"\u003eTorbreck Vintners was founded in 1994 with the vision of creating world-class wines that express the full potential of the Barossa Valley. The winery was born from a commitment to producing wines that reflect the unique terroir of this renowned region. By working closely with multi-generational growers and preserving the traditional winemaking practices that have made the Barossa famous, Torbreck has become a benchmark for quality in Australian wine. Their dedication to the land is reflected in the wines they create, each bottle a tribute to the vineyards that have been cultivated for generations.\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"2359\"\u003eAt Torbreck, winemaking is a careful balance of tradition and innovation. The winery’s approach is focused on minimal intervention, allowing the natural character of the fruit to shine through. This philosophy is paired with the use of carefully selected oak, allowing the wine to express both its power and elegance. Torbreck's commitment to quality is evident in every bottle, from their meticulous vineyard management to their handcrafted production methods. This focus on terroir and technique ensures that Torbreck wines continue to be regarded as some of the best in the world.\u003c\/p\u003e\n\u003cp data-start=\"2361\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2380\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2383\" data-end=\"2999\"\u003eTorbreck's philosophy is rooted in an unwavering commitment to the land and to the art of winemaking. From the very beginning, the team has sought to honour the Barossa Valley's unique terroir, working with growers who have deep ties to the land and generations of knowledge. The winery's dedication to producing exceptional wines is evident in their focus on understanding the subtle differences between vineyard sites and how these differences impact the wine. This philosophy extends beyond just the vineyards to the winemaking process, where minimal intervention allows the wines to reflect their true character.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3598\"\u003eThe focus on preserving the integrity of the land is complemented by Torbreck’s use of traditional winemaking techniques. By combining these practices with modern innovations, Torbreck creates wines that are both classic and contemporary. Their commitment to quality and sustainability ensures that each bottle is a true expression of the Barossa Valley. Whether it’s the traditional methods used to harvest the fruit or the careful selection of oak for aging, Torbreck remains dedicated to making wines that capture the essence of the region and showcase the expertise of those who work the land. \u003c\/p\u003e\n\u003cp data-start=\"3600\" data-end=\"3622\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3624\" data-end=\"3928\"\u003e\u003cstrong data-start=\"3624\" data-end=\"3632\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"3632\" data-end=\"3635\"\u003e\u003cstrong data-start=\"3635\" data-end=\"3657\"\u003eIntense \u0026amp; Aromatic\u003cbr\u003e\u003c\/strong\u003eA rich bouquet of dark berries like blackberry and mulberry, with savoury tobacco, bay leaf, and hints of cinnamon and liquorice. \u003c\/p\u003e\n\u003cp data-start=\"3624\" data-end=\"3928\"\u003e\u003cstrong data-start=\"3930\" data-end=\"3940\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3930\" data-end=\"4282\"\u003e\u003cstrong data-start=\"3943\" data-end=\"3968\"\u003eFull-Bodied \u0026amp; Elegant\u003cbr\u003e\u003c\/strong\u003eFull-bodied and elegant, with ripe black fruit balanced by earthy herbal notes, velvety tannins, and a harmonious complexity. \u003c\/p\u003e\n\u003cp data-start=\"3930\" data-end=\"4282\"\u003e\u003cstrong data-start=\"4284\" data-end=\"4294\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4284\" data-end=\"4535\"\u003e\u003cstrong data-start=\"4297\" data-end=\"4315\"\u003eLong \u0026amp; Complex\u003cbr\u003e\u003c\/strong\u003eA long and lingering finish, showcasing dark fruit, spice, and firm tannins that promise further aging potential. \u003c\/p\u003e\n\u003cp data-start=\"4284\" data-end=\"4535\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 15.5%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39782351110231,"sku":"TTL171.5","price":1699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TorbreckTheLaird-magnum.gif?v=1675676617"},{"product_id":"opus-one-2013","title":"Opus One 2013","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2013 is a wine that impresses from the moment it is poured, showcasing a remarkable array of aromas that tantalize the senses. Terrific notes of crushed black currants and blueberries dominate, complemented by subtle hints of sweet tobacco. The fragrance of flowers, particularly roses, adds an opulent and classy touch to the overall profile. On the palate, this wine reveals its full-bodied nature, delivering a superb balance between ultra-fine tannins and vibrant acidity. The tannins are velvety and refined, contributing to a smooth and luxurious mouthfeel. The acidity adds liveliness and freshness, enhancing the overall structure and ensuring a seamless integration of flavors. Opus One 2013 unfolds with complexity, offering a lingering aftertaste that showcases the depth of its black fruit flavors intertwined with citrus fruit notes. This combination creates a multi-dimensional taste experience that evolves and captivates with every sip. The persistence of this wine is truly remarkable, as the flavours linger on the palate long after each sip. Opus One 2013 displays exceptional aging potential, promising a wine that will continue to evolve and develop over time, rewarding those who have the patience to cellar it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink. - \u003cstrong\u003eJames Suckling, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39901516791895,"sku":"OO13","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1.png?v=1660092353"},{"product_id":"henschke-hill-of-grace-shiraz-1992","title":"Henschke Hill of Grace Shiraz 1992","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eThe 1992 vintage is deep garnet in colour. The nose exudes aromas of ripe blackberries and plums, cinnamon spice and lavender with supporting notes of black pepper, beef stock and soy. The palate is plush and sweetly fruited between layers of well-structured acidity and grainy, chewy tannin, providing a long, elegant finish that is mature but still holding strong. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 1992\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.1%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39913002664023,"sku":"HHOGSH92","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/henschke-hill-of-grace_f1e025a6-3fbc-4092-ad75-14c7b8289c51.png?v=1660708709"},{"product_id":"opus-one-2017","title":"Opus One 2017","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eThe winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. \u003cspan class=\"hidden-half opened\"\u003eThe summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favorable weather in August provided optimal conditions for fruit development and maturation. Superb flavors and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold. - \u003cstrong\u003ejamessuckling.com, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5% and Malbec 1%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39970014429271,"sku":"OO17","price":1149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1_49e6fb9c-74ee-4f88-b386-1d8c93b1a158.png?v=1664497878"},{"product_id":"opus-one-2014","title":"Opus One 2014","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eThe 2014 vintage was precocious – marked by the earliest bud break in our history. Timely rainfall and a continuation of mild and dry conditions throughout the year allowed the grapevines to support the slightly higher-than-expected yields. Following a near-perfect growing season, harvest commenced on September 5th just as the grapes reflected an ideal balance between freshness and concentration. After an early rainstorm, there was a brief pause; but the succinct harvest was completed on October 7th.\u003c\/p\u003e\n\u003cp\u003eThe 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha.  Enjoyable now, the wine will delight for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. - \u003cstrong\u003eJames Suckling, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 80%, Petit Verdot 7%, Cabernet Franc 6%, Merlot 5% and Malbec 2%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39970018852951,"sku":"OO14","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1_54a71cd2-69cf-464a-b6a8-91dadbf5d9ca.png?v=1664498556"},{"product_id":"opus-one-2012","title":"Opus One 2012","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2012 is a wine that beautifully reflects the superb growing season it was blessed with. Mother Nature graced this vintage with moderate temperatures and abundant sunshine, resulting in fruit that exhibited intense flavors, complexity and excellent structure. The picking season spanned from September 21st to October 20th, allowing for optimal ripeness and flavour development. Upon pouring, Opus One 2012 reveals a captivating bouquet of dark fruit aromas that immediately capture the senses. Subtle hints of forest-floor and graphite add depth and intrigue, creating a multi-dimensional experience. On the palate, this wine showcases its round and luxurious mouthfeel, with satiny tannins that gently caress the palate. Classic flavors of cassis, blackberry, and black cherry take centre stage, offering a symphony of dark fruit notes that are rich and satisfying. Opus One 2012 is a refined and age-worthy wine that impresses with its lively acidity and sturdy structure. The lively acidity brings vibrancy and freshness to the wine, while the sturdy structure provides a solid foundation that promises longevity. The finish is long and lingering, leaving a lasting impression of the wine's exceptional quality. This vintage of Opus One is a testament to the meticulous craftsmanship and dedication to excellence that defines the brand. With its intense flavors, elegant mouthfeel and remarkable aging potential\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlorious purity of fruit here with blackcurrants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint. Full body, seamless tannins and wonderful balance. Tight and compacted tannins with beautiful fruit and great length. Hazelnut and chocolate. Goes on for minutes. One of the best Opus in years. Compacted and beautiful - \u003cstrong\u003eJames Suckling, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39970025734231,"sku":"OO12","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1_f76fefda-b602-416d-8f85-72f7c9b5ad41.png?v=1664498977"},{"product_id":"penfolds-bin-95-grange-shiraz-2001","title":"Penfolds Bin 95 Grange Shiraz 2001","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. A powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. It's crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia\u003c\/p\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003c\/strong\u003eGood winter rains and soil moisture levels led to a very good early growing season. Growth was vigorous and flowering was successful however the onset of exceptional heat in January depleted soil moisture, and vineyards without water suffered. Rain in mid-March provided relief and vineyards produced shiraz with excellent, ripe fruit flavours. This wine was aged for 17 months in new American oak hogsheads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is extraordinary how this wine has gained power, weight and complexity since first bottled; now majestic black fruits, licorice and chocolate\/mocha notes run through the palate. Great tannins sustain and support the back palate and finish. Please move to screwcaps; this wine would live forever. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39970039890007,"sku":"PB95GSH01750ml","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_70089895-6103-41da-b315-8ea17e3bb15f.png?v=1664501623"},{"product_id":"henschke-hill-of-grace-shiraz-1996","title":"Henschke Hill of Grace Shiraz 1996","description":"\u003cp\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHill of Grace is named after a region in Silesia known as Gnadenberg, translating to ‘Hill of Grace’. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. The original Ancestors (vines over 125 years) are now approximately 160 years old and remain the heart of the Hill of Grace wine, along with a small selection of Centenarians (vines over 100 years), Survivors (vines over 70 years), and Old Vines (vines over 35 years), all planted on their own roots.\u003c\/p\u003e\n\u003cp\u003eThe 1996 Hill of Grace is outstanding with subtle aromas of blackcurrant, frankincense, Chinese five spice and green peppercorn. The palate is focused and beautifully structured with sweet fruit, spice, balanced acidity and fully molten tannins that provide elegance and length.\u003c\/p\u003e\n\u003cp\u003eComprised of 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley. Matured in new French and American hogsheads for 21 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eOver 180 years ago, Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. The original vines, known as the ‘Grandfathers’, were planted around 1860 by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the Henschke family winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1996 vintage was preceded by a welcome average winter rainfall after two drought years. A mild spring with excellent flowering conditions and a mild, cool but windy summer allowed for above average yields. A cool, dry autumn provided an exceptionally long, slow ripening period with very good flavour development and quality. Matured in new French and American hogsheads for 21 months prior to blending and bottling.  \u003c\/p\u003e\n\u003cp\u003eNose - Blackberry, Five-Spice, Peppermint\u003cbr\u003e\u003cem\u003ePeppermint aroma. Bright, fresh and youthful on the nose \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Peppercorn, Backcurrant, Sweet Spices\u003cbr\u003e\u003cem\u003eLusciously sweet blackcurrant, blackberry and mint fruit cascading through to the palate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Molten Tannins, Curry Powder, Cassis\u003cbr\u003eStructured with sweet fruit, spice, balanced acidity and fully molten tannins that provide elegance and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSits on the right hand of Grange, equally deified, and now challenging its (Grange's) price; for a vintage such as 1996 no one is likely to complain. Deep red-purple; the bouquet is exceptionally rich and ripe (for the often reserved style) with lusciously sweet blackcurrant, blackberry and mint fruit cascading through to the palate. - \u003cstrong\u003eJames Halliday, Wine Companion, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlowing crimson. Pale rim. Heady and gorgeous and subtle. Sweet start and lots of development, The tannins are fully molten. Though some emerge on the finish. Pure hedonism. Curry powder. - \u003cstrong\u003eJancis Robinson, 19\/20 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eExceptional vintage. Medium brick-red with a tawny rim, and the wine looks a little more developed than expected. Peppermint aroma. Bright, fresh and youthful on the nose and palate. A big, bold, bright fruited minty style with firm persistent tannins and youthful structure. Very long, and seems set for a very long life. Serious wine. - \u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 20+ years from vintage\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39970053226583,"sku":"HHOGSH96","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/hog1995_8d5ff3c0-30d6-4274-b0d8-3581d6c7d4a4.jpg?v=1724716382"},{"product_id":"penfolds-bin-95-grange-shiraz-1996-1-5l","title":"Penfolds Bin 95 Grange Shiraz 1996 1.5L","description":"\u003cp\u003eThe most powerful expression of Penfolds multi-district, multi-vineyard blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Produced using fully-ripe, intensely flavoured and structured shiraz grapes. The resulting wines have a unique Australian style, now recognised as one of the most consistent of the world's greatest wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. \u003c\/p\u003e\n\u003cp\u003eFruit for this wine comes from Barossa, McLaren Vale, Magill, and Padthaway. The wine was matured in 100% new American oak for 19 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfectly profound Grange. As bouncingly youthful as can be imagined – though remarkably approachable too. Gorgeous plum-fruit depth, choc-and-vanilla richness, sumptuous depth and length and a terrific pull of tight, ploughing, statuesque tannins. Impeccable South Australian shiraz. - \u003cstrong\u003eCampbell Mattison, The Wine Front, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 94%, Cabernet Sauvignon 6%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.2%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - To 2050\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39970181480535,"sku":"PB95GSH961.5L","price":2299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds-grange-15l-90.png?v=1664514096"},{"product_id":"chateau-mouton-rothschild-pauillac-2001","title":"Château Mouton Rothschild Pauillac 2001","description":"\u003cp\u003eChâteau Mouton Rothschild, one of Bordeaux's finest estates, is located 50 kilometres to the north-west of the city in the Haut-Medoc commune of Pauillac. One of the most coveted and expensive wines in the world is its Château wine, or \"grand vin.\" After years of lobbying by Baron Philippe de Rothschild, who oversaw the estate from 1922 until his passing in 1988, Mouton was ultimately elevated to the highest classification (Premier Cru or First Growth) of the renowned Bordeaux Classification of 1855 in 1973. Instead of sending its wine to merchants to be bottled elsewhere, Mouton was the first in the area to bottle at the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is complex on the nose with black cherry, black currant and graphite aromas. It's very fleshy on the palate with chewy tannins and lots of fruit. This is still a reserved and structured Bordeaux, but with power lurking beneath. - \u003cstrong\u003eJames Suckling, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 86%, Merlot 12%, Cabernet Franc 2%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003eClosure - Cork\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":39970188558423,"sku":"CMRP","price":1599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chteau-mouton-rothschild-pauillac.png?v=1664515632"},{"product_id":"opus-one-2010","title":"Opus One 2010","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2010 is a wine that captivates the senses with its intricate and harmonious profile. On the nose, it reveals enticing aromas of fresh blackberry, delicate rose petals, rich chocolate and hints of espresso. These fragrances weave together seamlessly, creating a tapestry of fruity and earthy nuances that entice the palate. Upon tasting, this wine envelops the senses with its round and velvety tannins, which contribute to a silky texture that glides effortlessly across the palate. A subtle touch of minerality adds depth and complexity, enhancing the overall tasting experience. The flavors of dark fruit shine through, supported by the well-integrated acidity that brings brightness and vibrancy to the wine. Opus One 2010 demonstrates a remarkable balance between its acidity and tannin structure, promising a long and promising future for this exceptional wine. The well-crafted acidity ensures a lively and refreshing character, while the tannins provide structure and backbone. Together, they contribute to a wine that will age gracefully and evolve beautifully over time. This vintage of Opus One showcases the winemaking expertise and commitment to excellence that has become synonymous with the brand. With its profound flavors, velvety texture and promising longevity, Opus One 2010 is a wine that embodies elegance, complexity and the potential for an extraordinary journey of enjoyment and discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the best ever from Opus, it shows beautiful blackcurrant Cabernet Sauvignon character. A powerful and poised wine with well-crafted tannins. - \u003cstrong\u003eJames Suckling, 96 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 84%, Cabernet Franc 5.5%, Merlot 5.5%, Petit Verdot 4%, and Malbec 1%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":40002023358551,"sku":"OO10","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley2.png?v=1666228603"},{"product_id":"opus-one-2015","title":"Opus One 2015","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2015 is a wine that exudes purity and brilliance from the moment it is savoured. The nose is filled with an abundance of currant and flower character, creating an aromatic experience that is both captivating and alluring. Aromas of roses, currant bush and fresh leaves further enrich the bouquet, adding layers of complexity to the wine. Brightness is the defining characteristic of Opus One 2015. This full-bodied wine possesses a broad-shouldered presence that commands attention. On the palate, it reveals its true beauty, offering a juicy and gorgeous expression of its flavors. The balance achieved in this vintage is truly remarkable, as the fruit and tannins harmoniously come together to create a seamless and integrated sensation. Opus One 2015 is a testament to the artistry of winemaking, as it showcases the perfect balance between fruit and tannins. The fruit flavors are vibrant and expressive, while the tannins provide structure and support without overpowering the palate. The result is a wine that is harmonious and well-rounded, delivering a truly pleasurable tasting experience. This vintage is a testament to the meticulous attention to detail that goes into crafting each bottle of Opus One. The fruit and tannin balance achieved in Opus One 2015 is a testament to the winemaker's skill and expertise. It is a wine that can be enjoyed now, showcasing its gorgeous flavors, while also having the potential to age gracefully and evolve further over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePurity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. - \u003cstrong\u003eJames Suckling, 98 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":40002060648535,"sku":"OO15","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley2_3eb3150b-0fd6-484f-addd-b2f6442b2c7d.png?v=1666229475"},{"product_id":"penfolds-bin-95-grange-shiraz-1999-penfolds-wooden-gift-box","title":"Penfolds Bin 95 Grange Shiraz 1999 (Penfolds Wooden Gift Box)","description":"\u003cp\u003eThe most powerful expression of Penfolds multi-district, multi-vineyard blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Produced using fully-ripe, intensely flavoured and structured shiraz grapes. The resulting wines have a unique Australian style, now recognised as one of the most consistent of the world's greatest wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.\u003c\/p\u003e\n\u003cp\u003ePenfolds Bin 95 Grange Shiraz 1999 is the first 100% shiraz Grange since 1963, and an excellent follow on to the 1998 vintage. The 1999 vintage in South Australia was defined by generally dry and cool weather conditions during early summer, temporarily disrupted by a hot spell in late January before moderate conditions during vintage. Multi-regional sourcing and strong vineyard management resulted in parcels of fruit being harvested with hallmark fruit richness and ripe tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBig and hugely dense wine with attractive spice, licorice, tar, fruit cake etc etc. A big and powerful wine that promises much. Long. - \u003cstrong\u003eBob Campbell, MW, 96 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eVintage - 1999\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40004869062743,"sku":"PB95GSH99WGB","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Penfolds-Grange-with-Wooden-Gift-Box.png?v=1666315072"},{"product_id":"chateau-lafite-rothschild-premier-cru-classe-pauillac-1986","title":"Château Lafite Rothschild Premier Cru Classé Pauillac 1986","description":"\u003cp\u003e\u003cem\u003eLafite has a soul, a beautiful, generous, kindly soul. Lafite turns bare earth into heaven. Lafite is harmony, a harmony between man and nature, because without our magnificent winegrowers, nothing would be accomplished. - \u003cstrong\u003eBaron Eric de Rothschild\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1815, Guillaume Lawton said of Château Lafite, \u003cem\u003e“I consider it to be the the most elegant and delicate, with the finest substance of the three (Premier Crus). The location of its vines is one of the finest in the Médoc”.\u003c\/em\u003e In 1855 the Château was ranked as a Premier Grand Cru in the famous classification that was prepared for the Universal Exhibition of that year.\u003c\/p\u003e\n\u003cp\u003eA recurring phenomenon in recent years, the beginning of the winter was mild and dry, and it was only at the end of January that beneficial colder temperatures arrived, accompanied by rain. Bud break began in early April as usual, and the vines then grew quickly, as they had ample reserves of water and the weather was mild. In June, flowering was early and uniform, which is always a promising sign. The influence of the Atlantic ocean and the Gironde estuary helped to reduce the effect of a somewhat hot summer with high temperatures. Water stress was high, but rain in August brought the freshness required for the grapes to change colour and then to ripen perfectly. Conditions were ideal during the harvests, enabling us to obtain optimal ripeness for each plot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasted at the château, the 1986 Lafite-Rothschild continues to offer an exquisite bouquet at 30 years of age. This is beautifully defined, still full of energy, with copious blackberry, clove, leather and graphite aromas that seem to gain momentum in the glass. The palate is extremely well balanced with a crystalline quality, filigree tannin, perfectly pitched acidity, a quintessential Lafite-Rothschild with a sense of energy and focus undiminished by time. This finish displays immense purity and refinement, one of the most mineral-driven Lafites that I have encountered, whilst the aftertaste seems to linger for over one minute. It must rank as one of the finest wines from the estate. \u003cstrong\u003e- Robert Parker’s Wine Advocate 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003c\/em\u003e Details\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Pauillac, Bordeaux \u003cbr\u003eVintage - 1986\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Chateau Lafite Rothschild","offers":[{"title":"Default Title","offer_id":40051673006167,"sku":"CLRPCCP86","price":3799.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chatteau_lafite_rothschild_1986.png?v=1670276992"},{"product_id":"penfolds-bin-95-grange-shiraz-1998","title":"Penfolds Bin 95 Grange Shiraz 1998","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1998 vintage of Penfolds Grange may rank amongst the very finest released. Grange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia.\u003c\/p\u003e\n\u003cp\u003eThe 1998 Penfolds Grange, which is comprised of 97% Shiraz and 3% Cabernet Sauvignon displays fully-ripe, intensely-flavoured and textured fruit in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multi-vineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1998 vintage had cool spring weather followed by a warm summer and very low rainfall created one of the classic vintages of the last two decades. Fruit quality was outstanding with incredible intensity of flavour, fine tannins and structure. The 1998 vintage of Penfolds Grange may rank amongst the very finest released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eNose - Creme de Cassis, Blueberries, Floral Notes\u003cbr\u003eThe nose is youthful and intense with dark, ripened Satsuma plum fruits rising above a base of liqueured dark chocolate and liquorice\u003c\/p\u003e\n\u003cp\u003ePalate - Meaty, Plum, Cola\u003cbr\u003eBright, crushed cranberry, dense blackberry, liquorice, raisins, woodspice and a hiss of blueberry, with a spit-and-polish of sweet smoky milk chocolate flavour. \u003c\/p\u003e\n\u003cp\u003eFinish - Sweet Tannin, Layered Dark Fruits, Woodspice\u003cbr\u003eThe power of the fruit at the fore is balanced with ripe velvety tannins, offering an alluring even-textured palate with remarkable length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is going to be a legendary Grange. The wine shows an extraordinarily intense nose of creme de cassis intermixed with blueberries and almost floral notes. As the wine sits in the glass, some meat, plum, and cola notes emerge. In the mouth, it is absolute perfection, seamless, with extraordinarily sweet tannin, well-integrated acidity, sensational extract, and just layer upon layer of blackberry and cassis fruits that stain the palate and fill the mouth. Its harmony, freshness, and remarkable length (nearly a minute) suggest an all-time classic and another legend. - \u003cstrong\u003eRobert Parker,  The Wine Advocate, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe temptation must have been to create a monster and while there’s plenty of weighty, black, aniseedy fruit here, the salaciousness is entirely less aggressive than you’d expect. In short, it’s curvaceous but considered; it’s full of saturated, plummy fruit that somehow has proven almost totally porous to the best-of-the-best new American oak. At this early stage complexity is no great issue and yet there’s an array of fruit flavours already showing: bright, crushed cranberry, dense blackberry, licorice, raisins, woodspice and a hiss of blueberry, with a spit-and-polish of sweet smoky milk chocolate flavour. It’s like a bigger version of the 1998 St Henri, with oak a lot less prominent than you’d expect. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 97%, Cabernet Sauvignon 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1998\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40064365166679,"sku":"PB95GSH88","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/the-penfolds-collection-grange.png?v=1671429258"},{"product_id":"chateau-latour-pauillac-premier-grand-cru-classe-2014","title":"Château Latour Pauillac Premier Grand Cru Classé 2014","description":"\u003cp\u003eClassic, distinguished, and dominated by a balance of great purity, the Château Latour Grand Vin Pauillac Premier Grand Cru Classé 2014 will have to be matured and aged to develop its full potential. It will maintain a solid place in the succession of great vintages of recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis has aromas of black fruit, olives, wet earth, dried lavender, cloves and bark. Bitter chocolate and walnuts, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured, with great freshness and length. Cedar notes on the lighter mid-palate. Still a little tight and chewy. Try from 2024. - \u003cstrong\u003eJames Suckling. - 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château Latour","offers":[{"title":"Default Title","offer_id":40087717052503,"sku":"CLPPGCC14","price":1599.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/latour.png?v=1674015518"},{"product_id":"henschke-hill-of-grace-shiraz-2001-1-5l","title":"Henschke Hill of Grace Shiraz 2001 1.5L","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003eOver 170 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace Shiraz vines were more than 50 years old. They were planted in rich alluvial soil in a shallow fertile valley, opposite the beautiful stone church euphoniously named Gnadenberg, meaning Hill of Grace. Cyril Henschke, the fourth-generation, made the first single-vineyard wine from these vines in 1958. The original Ancestor vines are now over 150 years old. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2001 Shiraz Hill of Grace (100% Shiraz aged 18 months in 100% new French and American oak) is not a blockbuster, but rather a surprisingly elegant, full-flavored Shiraz offering notes of mocha, white chocolate, pepper, blackberry liqueur, and cassis. 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In fact, only 3 different families have owned this Saint Emilion estate since it was originally created. Which is quite a feat when you consider the amount of musical chairs that takes place with all the buying and selling of Bordeaux chateaux. The Lescours family from the 13th to the 16th centuries. This was followed by Jacques de Lescure and his heirs in the 17th century. At the close of the 17th century, The Chatonnet-Cantenat family along with the Dubois-Challon-Vauthier family took over. Alain Vauthier who manages Chateau Ausone with his daughter Pauline Vauthier today are direct descendants of the 17th century owners.\u003c\/p\u003e\n\u003cp\u003eChateau Ausone Saint-Emilion Grand Cru 2007 has notes of creme de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2007 Ausone is a candidate for one of the wines of the vintage, rivalling Pavie and Lafite Rothschild. Its deep ruby\/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades. 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Château Haut-Brion is one of the few remaining family- owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935. Château Haut-Brion's history dates back to when the first vines appeared on the gravel hillsides in 1521. Considered the first luxury wine brand in the world, Haut-Brion obtained the rare distinction of Premier Grand Cru Classé (Classified First Growth) in the 1855 classification, the only wine not in the Médoc to receive this prestigious title.\u003c\/p\u003e\n\u003cp\u003eClarence Dillon purchased the estate in 1935, and maintained it's status in the elite circle of the most legendary wines in the world. Now the fourth generation of the family, represented by Prince Robert of Luxembourg, Chairman and CEO since 2008 continues the tradition with state-of-the-art modernization to what is the oldest winegrowing property in the region of Pessac-Leognan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time. - \u003cstrong\u003eLisa Perrotti-Brown, Robert Parker's Wine Advocate, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003c\/em\u003e Details\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Merlot 50%, Cabernet Sauvignon 42%, Cabernet Franc 8%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Pessac-Léognan, Bordeaux \u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Chateau Haut Brion","offers":[{"title":"Default Title","offer_id":40128649265239,"sku":"CHB2015","price":1899.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateauhautbrion2015web.png?v=1677644146"},{"product_id":"penfolds-bin-95-grange-shiraz-2018-1-5l","title":"Penfolds Bin 95 Grange Shiraz 2018 1.5L","description":"\u003cp\u003eThe most powerful expression of Penfolds multi-district, multi-vineyard blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Produced using fully-ripe, intensely flavoured and structured shiraz grapes. The resulting wines have a unique Australian style, now recognised as one of the most consistent of the world's greatest wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. This release in 2021 commemorates the 70th anniversary since Grange was first made.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep colour. Beautiful and classic with intense blackberry, blackcurrant dark chocolate espresso aromas and wax polish, roasted chestnut, malt notes. Superbly concentrated wine with deep set inky blackberry, blackcurrant, dark plum, dark chocolate mocha flavours, fine chocolaty\/ velvety tannins, underlying espresso, malt, oak notes and hints of aniseed. Finishes chocolaty firm with superbly integrated acidity and mineral length. A glorious year for Grange. This will last 50 years at least. Wonderful. One of the greatest vintages of all time highlighting a superb growing season, marvellous vineyard management, the fidelity of the Penfolds housemaking style and generations of imagination and effort. 97% Shiraz, 3% Cabernet Sauvignon. Barossa Valley, McLaren Vale and Clare Valley. 18 months maturation in 100% new American oak hogsheads. Drink 2030 -2060+. - \u003cstrong\u003eAndrew Caillard, The Vintage Journal, 100 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA much-awaited vintage that fulfils expectations and then some. It has all the elements that you come to expect but still you have to sit back and marvel that so much can be going on inside one wine. Firstly, it simply ain’t Grange unless it is wearing its traditional American oak coat, and this iteration isn’t going to shy away from that. But perhaps it is the generosity across the board of South Australia’s 2018 vintage that gathers in 18 months of barrel maturation, puts shape to its broad-shouldered dark fruits, turns oak notes into chocolate and sarsaparilla characters on one side of the brain and beef and mushroom braise in the other. All in all, it is a fabulous balance of inputs: big fruit, classically prominent oak, all its structural tannins and acidity fitting cleverly into one exceptionally complex and engaging being. Palate length is indefinite, perhaps suggesting similar cellaring potential well into the second half of the 21\u003csup\u003est\u003c\/sup\u003e century. 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This Grand Cru is crafted with meticulous attention to detail by the skilled winemakers at Domaine Faiveley. Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely de-stemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.\u003c\/p\u003e\n\u003cp\u003eComing from a \"Vieilles Vignes\" parcel (60 years old), \"Les Ouvrées Rodin\" is characterised by its elegant tannins and delicate structure. Marthe Sirieys, Erwan Faiveley's great grandmother, had family links with art amateur Maurice Fenaille. In 1885, the latter became Auguste Rodin's patron. In memory of the unique relationship with Auguste Rodin and as a hommage to the timeless works created by him, Domaine Faiveley names this new gem of the Côte de Nuits: \"Les Ouvrées Rodin\"\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand however the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After this wine undergoes a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. Then, the wine is aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. Finally it is left to age in cellars at consistent, natural hygrometry and temperature. The vines for this wine were planted in 1966.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red hue with purplish glimmers. The complex nose offers a combination of fruit, spice and floral notes. The lively palate displays exceptional tension, elegant tannins, a hint of white pepper and menthol notes. Les Ouvrées Rodin is an intense, deep, smooth, elegant and subtle wine and a perfect reflection the character of its historical terroir. Drink now or will age gracefully with careful cellaring until 2055.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. 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Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely de-stemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.\u003c\/p\u003e\n\u003cp\u003eSince the 1930's, the Faiveley family has owned the largest amount of land in this appellation. They own 3 parcels: \"Grands Rangs\", \"Clos de Bèze Haut\" and \"Vieilles Vignes\". Clos de Bèze is the most complex wine from their range and evolves beautifully over time to reveal its true potential.\u003c\/p\u003e\n\u003cp\u003e2020 is a solar vintage yet the wines show a lot of freshness. The yields are low but the quality is excellent with a perfect degree of ripeness. Domaine Faiveley's Côte de Nuits wines have a beautiful typicity: they are concentrated, floral and fresh with all the finesse of their grape variety. The grapes are harvested and sorted by hand however the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After undergoing a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. Then, the wine is aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. Finally, the wine is left to age in cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eAs you take your first sip, your taste buds are greeted with a bold, full-bodied flavour that fills your mouth with a deep, rich essence. This wine's aromas are complex and inviting, with fruity and roasted notes of blackberry, raspberry, and black cherry mingling with hints of vanilla, clove, and earthy undertones. The bouquet alone is enough to transport you to the vineyards of Burgundy, where the grapes were grown under the careful watch of Domaine Faiveley's expert winemakers. As the wine of intense ruby red hue rolls over your tongue, it presents an exquisite and distinctive balance of flavours that are at once powerful and refined. The tannins are firm but velvety, giving the wine a smooth, elegant texture that lingers on the palate. The taste of rich fruit is complemented by a touch of oak and a subtle hint of minerality, adding depth to every sip. The finish is long and satisfying, with a pleasing acidity that leaves your mouth watering for more. Drink now or will age gracefully with careful cellaring until 2045.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA majestic red, serene and refined, displaying cherry, strawberry, dried rose, sandalwood, licorice and iron aromas and flavors. Firms up, turning denser as this builds to the finish, all the while remaining balanced, poised and complex through the lingering aftertaste of fruit, spices and mineral. 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Château Haut-Brion is one of the few remaining family- owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935. Château Haut-Brion's history dates back to when the first vines appeared on the gravel hillsides in 1521. Considered the first luxury wine brand in the world, Haut-Brion obtained the rare distinction of Premier Grand Cru Classé (Classified First Growth) in the 1855 classification, the only wine not in the Médoc to receive this prestigious title.\u003c\/p\u003e\n\u003cp\u003eElegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.\u003c\/p\u003e\n\u003cp\u003eClarence Dillon purchased the estate in 1935, and maintained it's status in the elite circle of the most legendary wines in the world. Now the fourth generation of the family, represented by Prince Robert of Luxembourg, Chairman and CEO since 2008 continues the tradition with state-of-the-art modernization to what is the oldest winegrowing property in the region of Pessac-Leognan. The first vines appeared on the gravel hillsides of Haut-Brion in the first century AD. In 1521, Château Haut-Brion became the first Bordeaux vineyard to be named after its terroir, instead of the owner or the parish, making the estate the first luxury wine brand in the world. This led Haut-Brion to earn the rare distinction of Premier Grand Cru Classé (Classified First Growth) in the 1855 classification, the only cru outside the Médoc to receive this prestigious title.\u003c\/p\u003e\n\u003cp\u003eElegance would be the word that best describes this wine. Its colour is a very deep red. The nose, at first reserved, opens up softly and slowly. Notes of minerals are followed by red berries, then an earthy whiff dominated by an aroma of fresh ground coffee beans. Before you know it the wine charms you with all of its incredible complexity. The mouth is silky. The treatment of this vintage’s special tannins renders them astonishingly suave. Their freshness carries them along eventually towards an unending length on the palate. One will without a doubt need great patience to await the future when one can truly profit from the potential of this great vintage of Château Haut-Brion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2006 Haut Brion is a classic, elegant version of this cuvee, and while approachable, it is still young and relatively unevolved. Textbook Graves notes of smoky tobacco, cigar, leafy herbs, lots of earthy minerality, and a deep core of black fruits all emerge from this beauty. With medium to full-bodied richness and impressive mid-palate depth, it has fine, present tannin, impeccable balance, and a great finish. Drink this classic Haut Brion anytime over the coming two decades. - \u003cstrong\u003eJeb Dunnuck, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Merlot 57%, Cabernet Sauvignon 41%, Cabernet Franc 2%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Pessac-Léognan, Bordeaux \u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Chateau Haut Brion","offers":[{"title":"Default Title","offer_id":40157461971031,"sku":"CHB2006","price":1499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-haut-brion-web.png?v=1680760270"},{"product_id":"chateau-mouton-rothschild-pauillac-2015","title":"Château Mouton Rothschild Pauillac 2015","description":"\u003cp\u003eChâteau Mouton Rothschild, one of Bordeaux's finest estates, is located 50 kilometres to the north-west of the city in the Haut-Medoc commune of Pauillac. One of the most coveted and expensive wines in the world is its Château wine, or \"grand vin.\" After years of lobbying by Baron Philippe de Rothschild, who oversaw the estate from 1922 until his passing in 1988, Mouton was ultimately elevated to the highest classification (Premier Cru or First Growth) of the renowned Bordeaux Classification of 1855 in 1973. Instead of sending its wine to merchants to be bottled elsewhere, Mouton was the first in the area to bottle at the estate.\u003c\/p\u003e\n\u003cp\u003eAlthough 2015 was slightly warmer than average, it was above all very dry (706 mm of rain, compared with an annual average of 862 mm), especially between February and July, from budbreak to veraison. As a result the berries remained small, which explains why the yield was rather low even though we had hopes of a normal crop after flowering. Higher-than-average rainfall in August and September helped to prevent the ripening process from coming to a halt in a vineyard already stressed by the lack of water. Consequently the grapes matured at rather different rates from one parcel to another, according to the terroir, the grape variety and the age of the vines.\u003c\/p\u003e\n\u003cp\u003eIn order to ensure that each variety and each parcel was picked at optimum maturity, the harvest period was the longest in living memory. It lasted 23 days between our three estates, from the first Merlots on 14 September to the last Cabernet Sauvignons on 6 October. The grapes were magnificent and fermentation took place quickly. The wines immediately showed plenty of colour and a complete array of very intense aromas ranging from red and black fruit to spice and incense. The tannins are generally very well-rounded, dense and seamlessly smooth. After blending, the wines still have the same aromatic intensity and complex, full-bodied structures which barrel-maturing should further enhance. Our 2015 vintage in Pauillac is very similar in its heft and opulence to the 2005 vintage.\u003c\/p\u003e\n\u003cp\u003eThe commission for the illustration of the 2015 vintage was given to the German artist Gerhard Richter, born in 1932, a remarkable inventor of pictorial forms and techniques. With a worldwide reputation, he bases his work on the dialectical relationship between painting and photography, representation and abstraction. His work for Mouton is the result of a process, which he calls Flux, that is both random and carefully prepared. The artist fixes moving colours in a photograph, taken at the ideal moment of their composition, just as a harmonious blend gives a great wine - a living creation - its balance and fullness.\u003c\/p\u003e\n\u003cp\u003eThe wine has an attractive, deep and dark colour with a purple tint. The refined and elegant nose reveals fruity wild blackberry and bilberry aromas. Notes of toast, liquorice and blond tobacco then emerge to fill out a rich and complex range of aromas. The fresh, full-bodied and slightly saline attack shows great intensity, opening on smooth and creamy tannins which enfold a silky texture lifted by a touch of minerality. The impression on the palate is very full, rich in ripe fruit and peppery spice flavours. An exceptionally long finish. concludes a remarkably balanced wine.\u003c\/p\u003e\n\u003cp\u003eD\u003cem\u003eecadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. - \u003cstrong\u003eJames Suckling, 99 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 82%, Merlot 16%, Cabernet Franc 2%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":40157488152663,"sku":"CMRP15","price":1799.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mouton-rothschild_bouteille-2015_web.png?v=1680761182"},{"product_id":"penfolds-bin-95-grange-shiraz-1985","title":"Penfolds Bin 95 Grange Shiraz 1985","description":"\u003cp\u003eNo other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. The pinnacle of the Penfolds red wine range, Grange is a rich, opulent, full-bodied Shiraz, destined for a long cellar life. The winemaking process involves great attention to detail; from selecting the best possible grapes sourced from low-yielding, old Shiraz vines through to fermentation and fastidious oak maturation. The unique and distinctive Grange style is based on ripe Shiraz fruit and stylish American oak in fine harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePower, balance, intent. Wonderful Grange. Woodsmoke, toffee, coffee, plums, soy – you want more? Ok, you got more – mint, black leather, pure and clean and velvety. Complete wine. It has matured beautifully. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 99%, Cabernet Sauvignon 1%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1985\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.1%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40164715593815,"sku":"PB95GSH85","price":1399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_9f4d8dc4-a29d-4e52-b776-492748b069e7.png?v=1681854743"},{"product_id":"domaine-dujac-clos-de-la-roche-grand-cru-2020","title":"Domaine Dujac Clos de la Roche Grand Cru 2020","description":"\u003cp\u003eJacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. At the age of 25, after a few years working for the family-owned biscuit manufacturing company, he decided to move on from the business world. During the 1966 and 1967 harvests, he learned winemaking with Gérard Potel at the Domaine de la Pousse d'Or in Volnay. In 1968, he bought the Domaine Graillet in Morey-Saint-Denis, which he renamed Domaine Dujac (a pun on his first name, meaning the Estate that Jacques owns). In 1973, he married Rosalind, who quickly became a key member of the team.\u003c\/p\u003e\n\u003cp\u003eDomaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . \"Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere,\" says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.\u003c\/p\u003e\n\u003cp\u003eThe first vintage, 1968, was one of the worst years on record so the wines were sold off in bulk, but 1969 was an entirely different matter, putting the domaine firmly on the map. In 1973 Jacques married Rosalind Boswell, a Californian girl who came to work the vintage and stayed for life. The first two of their three children, Jeremy (born 1975), Alec (1977) and Paul (1980) are now involved in the business, as is Jeremy’s wife Diana, also Californian, and a trained oenologist. In 2000 Jeremy Seysses also inaugurated, with his father, a small scale negociant business known as Dujac Fils et Père. The domaine has expanded over the years as additional parcels of vineyard became available, culminating in the acquisition of some exceptional vineyards from Domaine Thomas-Moillard in 2005. In 1987 the domaine moved to lutte raisonée, the reasoned application of treatments, and from 2001 to organic farming. Today 75% of the domaine, including all premier and grand cru vineyards, is farmed organically with experiments also along biodynamic lines.\u003cbr\u003e\u003cbr\u003eJacques Seysses is a leading advocate of including stems in the fermentation process, as much so as to avoid bruising the grapes during the de-stemming process as for a desire to include the stems themselves. However each vintage is treated according to its merits and the ripeness of the stems. The cellars in Morey St Denis have been extended in recent years to improve cellaring conditions. The barrels can now be kept at a cooler ambient temperature, enabling the malolactic fermentation to happen later and for the wines to be racked less frequently.\u003c\/p\u003e\n\u003cp\u003eThe Clos de la Roche Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope varies greatly, ranging from 4 to 23%. The plot ranges in altitude from 276 to 308 meters. The locality faces east. The soil changes from east to west. In the eastern part, the reddish-brown soil is about 40 to 50 cm thick, with many angular-to-blunt limestone fragments. Upslope, in the western part of the Grand Cru, the soil contains a great deal of angular limestone gravel. Two types of substratum underlie the Clos de la Roche Grand Cru. In the eastern part, fine-grained Premeaux limestone, light in color, with patches of flint-like chert nodules (chailles), crops out in beds tens of centimeters thick. In the western part, where the slope is steep, the bedded limestone scree (grèzes litées) lining the slope is composed of small angular Comblanchien limestone fragments.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is aromatically similar to the Clos St. Denis but even more floral. Here too there is a wonderfully attractive mouthfeel on the powerful, muscular and dense broad-shouldered flavors that are also blessed with an abundance of dry extract that buffers the massively persistent finale. This terrific effort is a blend of power and refinement and a wine that should age accordingly. 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